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    light my fire

    New outdoor bar lights up West Houston with volleyball and a dog park

    Eric Sandler
    Oct 16, 2019 | 12:50 pm

    A massive new patio bar has exploded onto West Houston’s scene. The Powder Keg, an outdoor bar with volleyball courts and a dog park, recently opened as part of PUMA Development’s The Founders District property on Brittmore Rd.

    The area also includes The Cannon, a coworking space co-owned by Lawson Gow — son of David Gow, owner of CultureMap's parent company Gow Media — which is where the bar’s name originated. Essentially, the Powder Keg offers a preview of how the area will transform for a warehouse district into a multi-phase project with restaurants, retail, office space, a hotel, and more.

    “We’re a development group that’s developing 30 acres over there,” director of hospitality Kyle Struble tells CultureMap. “The Cannon is the centerpiece, and the powder keg provides the ‘bang.’”

    More than just a happy hour option for area office workers, the Powder Keg provides a flexible outdoor space for people in the community to enjoy themselves. Whether they’re watching a game on one of the 16 TVs or playing volleyball on one of the four courts, the bar offers lots of options. Struble sees the dog park as a real draw.

    “You can have your dog off leash, pick him up after work and hang out instead of going to a regular dog park without booze,” he says. “It makes mingling a little easier.”

    Speaking of booze, the bar has an extensive selection of beer, both craft and macro, as well as wine and original cocktails. Prices on wine and spirits are at a lower markup than other establishes, Struble says, which makes it easier to indulge in an extra glass. For a food option, the bar partnered with a food truck that serves tacos, tortas, and quesadillas.

    “It’s going really well, Struble says. “I’m getting great feedback from the office next door and the neighborhood. I think people wanted a place they could take their kids, their dogs . . . I think it hits right where it’s supposed to hit.”

    The space includes a dog park.

    Powder Keg
    Courtesy of Powder Keg
    The space includes a dog park.
    openingsnews-you-can-eat
    news/restaurants-bars

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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