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    light my fire

    New outdoor bar lights up West Houston with volleyball and a dog park

    Eric Sandler
    Oct 16, 2019 | 12:50 pm

    A massive new patio bar has exploded onto West Houston’s scene. The Powder Keg, an outdoor bar with volleyball courts and a dog park, recently opened as part of PUMA Development’s The Founders District property on Brittmore Rd.

    The area also includes The Cannon, a coworking space co-owned by Lawson Gow — son of David Gow, owner of CultureMap's parent company Gow Media — which is where the bar’s name originated. Essentially, the Powder Keg offers a preview of how the area will transform for a warehouse district into a multi-phase project with restaurants, retail, office space, a hotel, and more.

    “We’re a development group that’s developing 30 acres over there,” director of hospitality Kyle Struble tells CultureMap. “The Cannon is the centerpiece, and the powder keg provides the ‘bang.’”

    More than just a happy hour option for area office workers, the Powder Keg provides a flexible outdoor space for people in the community to enjoy themselves. Whether they’re watching a game on one of the 16 TVs or playing volleyball on one of the four courts, the bar offers lots of options. Struble sees the dog park as a real draw.

    “You can have your dog off leash, pick him up after work and hang out instead of going to a regular dog park without booze,” he says. “It makes mingling a little easier.”

    Speaking of booze, the bar has an extensive selection of beer, both craft and macro, as well as wine and original cocktails. Prices on wine and spirits are at a lower markup than other establishes, Struble says, which makes it easier to indulge in an extra glass. For a food option, the bar partnered with a food truck that serves tacos, tortas, and quesadillas.

    “It’s going really well, Struble says. “I’m getting great feedback from the office next door and the neighborhood. I think people wanted a place they could take their kids, their dogs . . . I think it hits right where it’s supposed to hit.”

    The space includes a dog park.

    Powder Keg
    Courtesy of Powder Keg
    The space includes a dog park.
    openingsnews-you-can-eat
    news/restaurants-bars

    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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