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    Shepard Ross Moves On

    Pax Americana owner splits from one of fall's most anticipated restaurants, but it's amicable

    Eric Sandler
    Sep 23, 2015 | 11:14 am
    Shepard Ross Glass Wall
    Shepard Ross has left Studewood Hospitality Group to focus on Pax Americana and other projects.
    Courtesy photo

    One of fall's most anticipated restaurants has separated with one of its founding partners in the run-up to opening, but both the restaurant and the restaurateur promise that everything is amicable.

     

    "We are thrilled to see The Del on your most anticipated fall openings list," the restaurant's publicist wrote in an email Tuesday. "I just wanted to clarify that Shepard Ross is no longer involved with the Studewood Hospitality Group restaurants. We parted amicably and he’s focusing his efforts on his other ventures, which includes Pax Americana."

     

    This news came as a surprise, since Ross had always been the public face of Studewood Hospitality, which also owns Glass Wall in The Heights and Brooklyn Athletic Club in Montrose. CultureMap turned to Ross for some insight into the decision to depart from Studewood.

     

    "I've been focusing my time on Pax Americana the last three months (and have) other, upcoming projects up my sleeve, of course," Ross writes in a message. "I'm also expanding on my company, MadCat Wine Cellars with new vintages and additional varietals which will expand into two more markets (states) this year."

     

     Restaurant focus

     

    Although Ross adds that he's been assisting with the transition at both Glass Wall and Brooklyn Athletic Club and supporting The Del as it prepares to open, it's clear that Pax Americana, the Montrose restaurant he opened with chef Adam Dorris in 2014 that's emerged as one of the city's most well-regarded establishments, has dominated his focus.

     

    "Pax Americana is the most personal hospitality project I've ever undertaken, and I'm excited to go into our second year with the hope that we get better, every day. Adam Dorris, my brother from another mother, continues to inspire me, daily, with his creativity, vision and true passion for food," he writes.

     

    Jon Wilson, a 12-year veteran of Pappas Restaurants, has assumed the role of chief operating officer for Studewood.

     

    "The operational skills a restaurant manager builds working for the Pappas organization are second to none," Wilson said in a statement. "With that experience, I’m confident I can help elevate the quality of SHG’s operations to better mirror the award-winning cuisine chefs Jorge Rodriguez (GW) and Will Gilchriest (BAC) have been creating and serving our loyal patrons for years now."

     

    Look for Wilson to make his mark with The Del's opening, which should be coming soon.

     

    Although his path may have diverged from Studewood's, Ross hints that he has at least one more new restaurant up his sleeve. "Houston continues to be such a supportive community for innovative restaurants, and I will continue to develop concepts that represent the spirit of true hospitality and that offer unique dining experiences for everyone to enjoy," Ross writes.

     
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    Matcha News

    TikTok star Keith Lee crafts matcha latte for Hill Country flood relief

    Teresa Gubbins
    Jul 11, 2025 | 9:30 am
    Keith Lee and matcha drink
    Instagram
    Keith Lee hoists his special matcha drink.

    The devastating floods that swept across Central Texas on July 4 are bringing out all kinds of charitable endeavors — and that includes a limited-edition beverage from Texas-based TikTok food influencer Keith Lee.

    Lee, a social media sensation whose online food reviews have benefited hundreds of small restaurants, is partnering with La La Land Kind Cafe on a special drink: Called the La La Land X Keith Lee Latte, it's a matcha drink in which 100 percent of the proceeds will go towards Kerr County flood relief.

    La La Land is the coffee chain founded in Dallas in 2019 with a mission to provide opportunities for fostering youth and individuals in need. It has three locations in Houston, along with 10 across Dallas-Fort Worth and six in Southern California.

    The new Keith Lee Latte will consist of double ceremonial matcha, with secret syrup, matcha cloud, a whole fresh strawberry, flaky salt, and matcha powder. (See Lee enjoy the latte in the video below.)


      
     
     
     
     
     
     
    View this post on Instagram
     
     
     
     
     
     
     
     
     
     
     
     
    A post shared by Keith Lee (@keith_lee125)
     


    Matcha is the Japanese green tea powder that has experienced a surge in popularity, appearing in everything from drinks like the matcha latte to desserts like matcha mousse.

     Keith Lee Latte Keith Lee Latte is a matcha drink.Instagram 

    Lee, who relocated to Dallas in 2024, has been on a matcha kick ever since he tried it in Chicago, which he says "led me down a rabbit hole," and it has become his trademark drink. In May, he visited seven cafes across DFW in search of the perfect matcha in town, and that included La La Land, where he ordered a matcha with almond milk.

    He also has a charitable history, including a special visit he made to Taste Project in Fort Worth to donate $4,000 to support the nonprofit's mission to fight food insecurity.

    The Keith Lee Latte will be available at all La La Land cafes beginning Friday July 11, for a limited time only. From July 11-27, 100 percent of all proceeds will support flood relief efforts in Kerr County — "a community in our home state that’s hurting," La La Land Cafe says.

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