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    CultureMap Video

    Bottoms Up! Best Bartender shows how to make the perfect julep — with a bit of spice

    Marcy de Luna
    Sep 23, 2014 | 10:54 am
    Bottoms Up! Best Bartender shows how to make the perfect julep — with a bit of spice
    play icon

    September is National Bourbon Heritage Month and we’re celebrating with Alba Huerta, owner and bartender at Julep.

    The Washington Avenue locale commemorates the spirit with Southern roots with its addition of six new cocktails on the menu, a daily bourbon sampling and a special tasting of Pappy Van Winkle's Family Reserve 23-year ($70 per person; Tuesday (Sept. 23) at 6 p.m.)

    Huerta, CultureMap’s Tastemaker Best Bartender Award winner, takes us behind the bar (see video above) and showcases one of four namesake house specialties, the Spiced Julep (spices, muddled mint leaves, unrefined sugar syrup, Jamaican rum and Applejack liquor).

    She also demonstrates how to make the new fast favorite, the Tops and Bottoms cocktail (sunflower-infused rum, Byrrh Grand Quinquina apertif and fruity pamplemousse rose liqueur).

    Expect new cocktails for fall soon from the popular bar, currently in the running for Food & Wine Magazine’s “The People’s Best New Bar” title.

    Bottoms up and cheers from CultureMap and Julep!

    unspecified
    news/restaurants-bars

    The Audrey's premiere

    Hollywood-inspired Houston restaurant sets Uptown opening date

    Eric Sandler
    Jul 23, 2026 | 1:30 pm
    The Audrey Restaurant Uptown
    Photo by Ben Brown
    The Audrey serves decadent seafood towers.

    A restaurant inspired by a glamorous Hollywood icon is ready to make its debut. The Audrey Restaurant & Bar will open on Wednesday, August 5 at Aspire Post Oak, a 40-story luxury high-rise at 1616 Post Oak Blvd.

    Part of Culinary Khancepts, the hospitality group behind Liberty Kitchen, State Fare, the River Oaks Theatre, and others, the Audrey occupies almost 5,500 square feet on the building’s first floor. The restaurant seats about 160 people, dividend between a bar and lounge, main dining room, outdoor patio, and private dining areas.

    Owners Denise and Omar Khan worked with Laura Loreman Interior Design Studio to bring elements of Audrey Hepburn’s signature style to the restaurant’s interior. Details include Tiffany blue interiors, crystal chandeliers, gold accents, floor-to-ceiling windows. An Audrey Hepburn-inspired mural and floral installations greet diners as they enter.

    On the culinary side, the restaurant will serve the same menu of contemporary American fare that’s served the original location well since it opened in The Woodlands three years ago. That includes pastas, sandwiches, steaks, and seafood towers. Signature items include: citrus scallops with fennel-orange salad, truffle mushroom ravioli, and beef Wellington. The popular “Breakfast at Tiffany’s” brunch will also be served at the new location.

    Mayahuel chef Luis Robledo Richards designed the Audry’s dessert menu. Winner of Latin America’s Best Pastry Chef in 2019 and a judge on Netflix’s baking competition show Sugar Rush, the chef’s menu includes chocolate cake, mascarpone cheesecake, and coconut panna cotta.

    "Opening in Houston has always been part of our vision for The Audrey," Omar Khan said in a statement. "The response to our Woodlands location confirmed what we hoped — that guests were looking for a restaurant where exceptional food, genuine hospitality and timeless design come together naturally. Audrey Hepburn represented elegance, warmth and kindness, and those values continue to inspire every detail of the guest experience.”

    The Audrey Restaurant Uptown

    Photo by Ben Brown

    The Audrey serves decadent seafood towers.

    news-you-can-eatopeningsthe audrey restaurant & bar
    news/restaurants-bars

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