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    Cocktail Time

    Drink and eat great on the cheap: The best happy hour deals in Houston

    Marcy de Luna
    Sep 20, 2012 | 2:24 pm
    • Tequila shots at TQLA
      Photo by Jack Thompson
    • Phil's Wine Lounge at Philippe
      Philippe Houston

    Who doesn't love happy hour specials that save you money on cocktails and more? Drinking well cheaply is an art.

    While most of these deals kick in weekdays just after work (the traditional happy hour time), a few have a more flexible time frame. And with venues from Kingwood to Sugar Land, there's something for everyone in our September list.

    Shake It Up

    Shaking things up at the bar, the first floor of Philippe Restaurant + Lounge has a new name, Phil's Wine Lounge, along with a new happy hour menu. Weekdays from 4 to 6:30 p.m. enjoy drink deals like 50 percent off all open bottles of wine, $2 domestic beers, $3 import beers, $5 well drinks and $6 specialty cocktails such as Eve's Guilty Pleasure made with Absolut Orient Apple vodka, Canton ginger and apple cider.

    Satisfy your hunger pangs with one of several gourmet pizzas for $7.

    Just Can't Get Enough

    It's hard to beat the money saving happy hour specials at 3rd Bar at Reef in Midtown. Monday through Friday from 4 to 7 p.m. prices range from $1 for sliders and shrimp shooters to $5 for the Milagro Skinny Margarita, Blood Orange Margarita, Stoli Vodka (any flavor) and other specialty cocktails. If you're famished, there is also a selection of pizzas for $5 each.

    Happy hour runs Monday through Friday from 4 to 8 p.m. at Royal Oak Bar and Grill in Montrose. On the $5 food menu: stuffed jalapenos, mozzarella sticks and pepperoni pizza. Discounted libations include $2 domestics, $3 house wine, $4 martinis, $1 off drafts and $10 select bottles of wine.

    Don't forget to check out the daily specials like Whiskey Wednesdays — Maker's Mark is just $4 and all other whiskey classics are $2 off. On the weekends from 11 a.m. to 4 p.m., mimosa pitchers are $7 and domestics are $2.

    With multiple locations around town including ones in Champions Forest and Sugar Land, it's easy to take advantage of the happy hour deals at Berryhill Baja Grill, available Monday though Friday from 4 to 7 p.m. Two bucks will get you an order of flautas, mini pork tacos or mini corn dogs.

    The booze is a bargain, too. Get a Slim Rita for $4.95, sangria for $3.95 or Baja Breeze made with vanilla vodka and fresh-squeezed mint lemonade for $5.25.

    Happy hour at The Grove downtown is weekdays from 4 to 7 p.m. For $4, you can choose from snacks like truffle string fries, wild mushroom mac and fried pickles with chipotle ranch. For $7, try the grilled habanero beef sliders or tuna tacos.

    Quench your thirst with $2 domestic beers and $3 well drinks. On the $5 drink list: a classic mimosa, raspberry margarita, pomegranate screwdriver and dirty olive martini.

    TQLA on Washington Avenue not only boasts one of Houston's largest selection of tequilas, but a great happy hour menu, too. Monday through Friday from 4 to 7 p.m. and all day Sunday, for $5 or less you can get a TQLA Original Margarita, house wine, red or white sangria, or Mexican Draft Beer including Dos Equis XX Lager, Modelo Especial and Negra Modelo. The deals on the eats include a $2 shredded chicken taco, $3 mini grilled fish taco and $2 queso.

    Keep in mind the $4 margaritas on Margarita Mondays and $2 tacos and $5 select tequilas on TnT Tuesdays.

    Something About You

    Receive $3 off glasses of wine or flights and nibble on $4 calamari and $3 potstickers during happy hour Monday through Friday from 4 to 7 p.m. at Cru Wine Bar, with locations in West Ave and The Woodlands.

    Calling all ladies: It's 1/2 off bottles of champagne and sparkling wine Thursdays from 2 p.m. until close. On Swirl Sundays, everyone's eligible for 1/3 off all bottles of wine from 4 p.m. until close.

    Happy hour is weekdays from 3 to 6 p.m. at Tasting Room restaurants in Uptown Park, River Oaks, City Centre and Kingwood. For $6, order the cajun spicy fries with remoulade dipping sauce. For the same price, the fried truffle mac & cheese bites and short rib sliders are also stomach pleasing. Pair your bites with a select craft beer or glass of wine for half off.

    Party All the Time

    Already in The Woodlands, Rice Village, Sugar Land and Cinco Ranch, it's the more the merrier as Black Walnut Café has recently opened a new locale, this time in Rice Military. Monday through Friday, Black Walnut Café has two happy hours, an early bird special from 7 to 10:30 a.m. (8 to 10:30 a.m. in Sugar Land) and an afternoon deal from 3 to 6:30 p.m.

    On the hair of the dog morning happy hour menu: frozen peach bellinis, bloody Marys and mimosas for $4 apiece, and a 12 ounce draft beer for $2. Nosh on a Philly cheese steak omelet for $7.50 or the breakfast enchiladas for $5.

    Start the party over again from 3 to 6:30 p.m. with libations like white wine sangria and the Smokey Martini made with Tito's, Johnny Walker Black Scotch and blue cheese olives for $5 each, or a house wine for $4.50. Munch on chips and salsa (free refills) for $1.50 and chicken quesadillas for $4.

    The mantra at Roots Bistro in Montrose is local, organic and green. During the week from 5 to 7 p.m., enjoy an all-organic, wood-fired pizza for $10 to $12. There's also a vegan option. Drink up with $6 select wines by the glass, $5 Italian iced tea made with sweet vermouth, ginger ale and lemon, $3 select microbrews and craft beers, and $10 flights at the bar.

    Also of note is the Late Night Happy Hour available Monday through Saturday from 10 p.m. until midnight. The same special prices as above apply to both the cocktails and the gourmet pizzas. Bonus: On Mondays from 5 to 7 p.m. take 50 percent off select wines by the glass.

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    Coming soon to Fredericksburg

    Houston restaurant vet serves up Roman-style eatery in the Hill Country

    Brandon Watson
    Dec 26, 2025 | 3:30 pm
    Bottega Salaria Fredericksburg
    Photo courtesy of Bottega Salaria
    Valerio Lombardozzi is opening Bottega Salaria in the former home of La Bergerie.

    Valerio Lombardozzi’s culinary career has taken him to the world’s finest kitchens, including restaurants owned by icons like Alain Ducasse, Giorgio Locatelli, and Joël Robuchon. In Houston, he led La Table and Tavola, where he earned a reputation for being one of the city's most engaging front of the house personalities.

    But his latest project might be his biggest accomplishment yet. The hospitality veteran is opening Bottega Salaria, a homey Italian osteria and artisan market, in the former home of La Bergerie at 312 E Austin St in his adopted home of Fredericksburg.

    Lombardozzi says the restaurant, expected to arrive in winter 2026, fills a gap in the Hill Country dining scene, but, more importantly, it's a reflection of his personal history and time spent working at his family’s restaurant in Rome.

    “[It’s about] where I grew up, how I grew up, and how I eat,” he shares.

    The three-concept experience is inspired by Italy’s Via Salaria, the ancient route Italians used to transport salt from the Adriatic Sea to Rome. The menu acts as a sort of travelogue, borrowing from the different cultures along the road, and the way village fishermen and shepherds ate.

    Lombardozzi is quick to say he didn’t want to open a chef-driven restaurant. Instead, the osteria will serve traditional Roman staples such as cacio e pepe, amatriciana, carbonara, saltimbocca with sage and prosciutto, and branzino carved tableside.

    “I was one of the last to be exposed to the old generation of professionals who knew how to carve elegantly for the guests,” he says.

    The adjacent bottega will stay open during restaurant hours, offering fresh pasta made on-site, house-made sauces, imported Italian pantry items, cheeses, salumi, breads, and biscotti. Patrons will be able to shop for individual items or put together custom gift baskets.

    Outdoors, La Fraschetteria will debut a new hospitality experience in the U.S. The self-guided experience invites diners to grab wine directly from garden shelves, gather a spread of meats, cheeses, bread, or pasta, and linger around long communal tables lit by string lights.

    Keeping the chit-chat going will be a thoughtful beverage program anchored by a primarily Italian wine list and imported beer. Lombardozzi says the cocktail menu might be a surprise, offering only gin and tonics, spritzes, and negronis. The latter has been made into a game where diners roll dice to determine the evening's combination of gin, vermouth, and bitters.

    After dinner, guests can select an amaro from a rolling cart, sip grappa and limoncello, or sip a neat whiskey.

    Lombardozzi shares that he wants Bottega Salaria to be just as comfortable for Fredericksburg locals as it is for destination travelers. Beyond daily service, Bottega Salaria plans community events such as garden wine nights with live music, Sunday movie nights, and hands-on cooking classes.

    The space is designed for ease with a warm palette combining olive green and pomegranate reds. The decor blends heritage and modernity, bringing in objects like antique mirrors, plates, custom-made lamps, and even old tablecloths and curtains for an Old World feel.

    "We’re not just opening a restaurant,” Lombardozzi says. “We’re creating a gathering place. A home for everyone who loves Italian food, culture, and the joy of sharing a meal with others.”

    italian cuisinewinefredericksburghill countryopeningsnews-you-can-eat
    news/restaurants-bars

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