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    Cocktail Time

    Drink and eat great on the cheap: The best happy hour deals in Houston

    Marcy de Luna
    Sep 20, 2012 | 2:24 pm
    • Tequila shots at TQLA
      Photo by Jack Thompson
    • Phil's Wine Lounge at Philippe
      Philippe Houston

    Who doesn't love happy hour specials that save you money on cocktails and more? Drinking well cheaply is an art.

    While most of these deals kick in weekdays just after work (the traditional happy hour time), a few have a more flexible time frame. And with venues from Kingwood to Sugar Land, there's something for everyone in our September list.

    Shake It Up

    Shaking things up at the bar, the first floor of Philippe Restaurant + Lounge has a new name, Phil's Wine Lounge, along with a new happy hour menu. Weekdays from 4 to 6:30 p.m. enjoy drink deals like 50 percent off all open bottles of wine, $2 domestic beers, $3 import beers, $5 well drinks and $6 specialty cocktails such as Eve's Guilty Pleasure made with Absolut Orient Apple vodka, Canton ginger and apple cider.

    Satisfy your hunger pangs with one of several gourmet pizzas for $7.

    Just Can't Get Enough

    It's hard to beat the money saving happy hour specials at 3rd Bar at Reef in Midtown. Monday through Friday from 4 to 7 p.m. prices range from $1 for sliders and shrimp shooters to $5 for the Milagro Skinny Margarita, Blood Orange Margarita, Stoli Vodka (any flavor) and other specialty cocktails. If you're famished, there is also a selection of pizzas for $5 each.

    Happy hour runs Monday through Friday from 4 to 8 p.m. at Royal Oak Bar and Grill in Montrose. On the $5 food menu: stuffed jalapenos, mozzarella sticks and pepperoni pizza. Discounted libations include $2 domestics, $3 house wine, $4 martinis, $1 off drafts and $10 select bottles of wine.

    Don't forget to check out the daily specials like Whiskey Wednesdays — Maker's Mark is just $4 and all other whiskey classics are $2 off. On the weekends from 11 a.m. to 4 p.m., mimosa pitchers are $7 and domestics are $2.

    With multiple locations around town including ones in Champions Forest and Sugar Land, it's easy to take advantage of the happy hour deals at Berryhill Baja Grill, available Monday though Friday from 4 to 7 p.m. Two bucks will get you an order of flautas, mini pork tacos or mini corn dogs.

    The booze is a bargain, too. Get a Slim Rita for $4.95, sangria for $3.95 or Baja Breeze made with vanilla vodka and fresh-squeezed mint lemonade for $5.25.

    Happy hour at The Grove downtown is weekdays from 4 to 7 p.m. For $4, you can choose from snacks like truffle string fries, wild mushroom mac and fried pickles with chipotle ranch. For $7, try the grilled habanero beef sliders or tuna tacos.

    Quench your thirst with $2 domestic beers and $3 well drinks. On the $5 drink list: a classic mimosa, raspberry margarita, pomegranate screwdriver and dirty olive martini.

    TQLA on Washington Avenue not only boasts one of Houston's largest selection of tequilas, but a great happy hour menu, too. Monday through Friday from 4 to 7 p.m. and all day Sunday, for $5 or less you can get a TQLA Original Margarita, house wine, red or white sangria, or Mexican Draft Beer including Dos Equis XX Lager, Modelo Especial and Negra Modelo. The deals on the eats include a $2 shredded chicken taco, $3 mini grilled fish taco and $2 queso.

    Keep in mind the $4 margaritas on Margarita Mondays and $2 tacos and $5 select tequilas on TnT Tuesdays.

    Something About You

    Receive $3 off glasses of wine or flights and nibble on $4 calamari and $3 potstickers during happy hour Monday through Friday from 4 to 7 p.m. at Cru Wine Bar, with locations in West Ave and The Woodlands.

    Calling all ladies: It's 1/2 off bottles of champagne and sparkling wine Thursdays from 2 p.m. until close. On Swirl Sundays, everyone's eligible for 1/3 off all bottles of wine from 4 p.m. until close.

    Happy hour is weekdays from 3 to 6 p.m. at Tasting Room restaurants in Uptown Park, River Oaks, City Centre and Kingwood. For $6, order the cajun spicy fries with remoulade dipping sauce. For the same price, the fried truffle mac & cheese bites and short rib sliders are also stomach pleasing. Pair your bites with a select craft beer or glass of wine for half off.

    Party All the Time

    Already in The Woodlands, Rice Village, Sugar Land and Cinco Ranch, it's the more the merrier as Black Walnut Café has recently opened a new locale, this time in Rice Military. Monday through Friday, Black Walnut Café has two happy hours, an early bird special from 7 to 10:30 a.m. (8 to 10:30 a.m. in Sugar Land) and an afternoon deal from 3 to 6:30 p.m.

    On the hair of the dog morning happy hour menu: frozen peach bellinis, bloody Marys and mimosas for $4 apiece, and a 12 ounce draft beer for $2. Nosh on a Philly cheese steak omelet for $7.50 or the breakfast enchiladas for $5.

    Start the party over again from 3 to 6:30 p.m. with libations like white wine sangria and the Smokey Martini made with Tito's, Johnny Walker Black Scotch and blue cheese olives for $5 each, or a house wine for $4.50. Munch on chips and salsa (free refills) for $1.50 and chicken quesadillas for $4.

    The mantra at Roots Bistro in Montrose is local, organic and green. During the week from 5 to 7 p.m., enjoy an all-organic, wood-fired pizza for $10 to $12. There's also a vegan option. Drink up with $6 select wines by the glass, $5 Italian iced tea made with sweet vermouth, ginger ale and lemon, $3 select microbrews and craft beers, and $10 flights at the bar.

    Also of note is the Late Night Happy Hour available Monday through Saturday from 10 p.m. until midnight. The same special prices as above apply to both the cocktails and the gourmet pizzas. Bonus: On Mondays from 5 to 7 p.m. take 50 percent off select wines by the glass.

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    TxMo Best New Restaurants

    4 Houston spots make Texas Monthly's best new restaurants of 2026 list

    Eric Sandler
    Mar 2, 2026 | 9:00 am
    Agnes and Sherman food spread
    Photo by Vivian Leba
    Agnes and Sherman is Texas Monthly's Restaurant of the Year.

    Texas Monthly has revealed its 10 best new restaurants for 2026. Published Monday, March 2, the list is open to restaurants that opened between December 1, 2024 and October 31, 2025.

    Notably, it’s the first edition of the list written by Paula Forbes, who succeeded veteran writer Pat Sharpe last year. She writes that that 2025 was “a lackluster one for Texas restaurants. . . Restaurant experiences that feel truly worth it, that have the power to wow, are hard to come by. But they’re out there,” she continues.

    Forbes found those “worth it” experiences at restaurants in Houston, Austin, Dallas, San Antonio, and Paris, a small town in far northeast Texas near the Oklahoma border. Once again, Houston led the way with four spots. They are:

    • Agnes and Sherman, an Asian American diner in the Heights
    • Zaranda, a California-inspired Mexican restaurant in downtown
    • Di An Pho, a Vietnamese restaurant in Chinatown
    • Latuli, chef Bryan Caswell’s eclectic neighborhood restaurant in Memorial

    Forbes hails Agnes and Sherman as her Restaurant of the Year, writing that it deserves a promotion to four-star status after the three-star review she wrote in October. She praises a number of chef Nick Wong’s dishes, including a French dip sandwich, shrimp cocktail, and crab rangoon. “Wong respects the cuisines he riffs on but is not afraid to contort them. The combinations are irresistible,” she writes.

    Zaranda, James Beard Award winner Hugo Ortega’s ode to both the state of California and Baja California, earned its spot for its eponymous dish of seafood cooked in a wire basket, among other items. Forbes hails Di An Pho’s 70-year old chef Hung Van Tran for opening a restaurant that only serves his definitive versions of both beef and chicken pho. She writes that Latuli serves some of Caswell’s signature dishes from across his career, including “a crab-packed crab cake (served with spicy sorghum mustard), a pecan-smoked pork chop, and Shiner-steamed mussels.”

    Dallas restaurants take three spots on the list. At Rainbowcat, James Beard finalist Misti Norris is riffing on comfort fare such as chicken tenders, a McMuffin made with porchetta and braised greens, and a dessert inspired by Cinnamon Toast Crunch. Michelin-starred Mamani earns its spot for expertly-crafted French and Italian fare and a lengthy wine list. Sushi Kozy, led by Uchi Dallas alum Paul Ko, restored Forbes’ faith in omakase dining.

    Austin’s sole representative is Fish Shop, which serves West Coast-inspired seafood such as a Dungeness crab cocktail and halibut crudo alongside Gulf Coast-style fare such as well-sourced oysters.

    San Antonio’s Petit Coquin is Forbes’ “favorite” of the three French restaurants on the list thank to its “streamlined prix fixe menu and laissez-faire atmosphere,” she writes. Diners are encouraged to try dishes such as country pâté, steak au poivre, and rice pudding.

    BonFire, a French restaurant in Paris, TX, also has Houston ties. Chef Patten Sommers spent the early part of his career in the Bayou City, working at restaurants such as Triniti, Ciao Bello, and Brenner’s on the Bayou.

    The full list, in the order it's presented in the article, is as follows:

    1. Agnes and Sherman, an Asian American diner in Houston
    2. BonFire, a French restaurant in Paris
    3. Zaranda, a Mexican restaurant in Houston
    4. Fish Shop, a seafood restaurant in Austin
    5. Rainbowcat, a comfort food restaurant in Dallas
    6. Mamani, a French and Italian fine dining restaurant in Dallas
    7. Di An Pho, a Vietnamese restaurant in Houston
    8. Petit Coquin, a French restaurant in San Antonio
    9. Latuli, a modern American restaurant in Houston
    10. Sushi Kozy, a Japanese restaurant in Dallas

    Agnes and Sherman food spread
    Photo by Vivian Leba

    Agnes and Sherman is Texas Monthly's Restaurant of the Year.

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