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    a date at 28

    New Italian restaurant rolls out housemade pasta and pizza in Highland Village

    Eric Sandler
    Sep 13, 2022 | 3:25 pm
    Numero 28 Italian restaurant cacio e pepe cheese wheel
    Numero 28 serves cacio e pepe from a pecorino wheel.
    Photo by Becca Wright

    A new Italian restaurant with roots in New York has opened in Houston. Numero 28 is the latest location of a concept with sister locations in Austin and Dallas.

    Located in the former Drexel House/Alma space behind the Crate & Barrel store in Highland Village, Numero 28 comes to Houston courtesy of co-owner and operator Bernardo Nolfo along with his partners Marco Borghi and Rolando Biamonte. Diners may recognize Borghi from his time as a manager at the original Oporto wine bar in Greenway Plaza.

    The restaurant serves a mixture of pizzas, pastas, small plates, and entrees that are inspired by classic Southern Italian fare. Both the pizza and pasta doughs are made in-house daily, and many dishes use ingredients that are imported from Italy.

    “We are just making good food that we can be proud of, and the people will like,” Nolfo said in a statement. “It’s not modern or Nuovo — just food that we grew up with and something for all ages.”

    Pizzas come as either red or white pies with all of the usual toppings such as pepperoni, prosciutto, sausage and vegetables like peppers and onions. At 12-inches, they’re either a light entree for one or an appetizer for two to split.

    The signature pasta is a cacio e pepe that gets a little theatrical flair from being served tableside in a wheel of pecorino cheese.

    Starters include:

    • Arancini: rice balls available either stuffed with bolognese meat sauce or vegetarian stuffed with eggplant and mozzarella
    • Caprese salad with fresh mozzarella, tomatoes, sundried tomatoes, and artichoke puree
    • Fried calamari and zucchini served with spicy marinara sauce
    • Beef carpaccio

    Other pastas and entrees include:

    • Pappardelle bolognese
    • Spinach and ricotta ravioli
    • Gnocchi with pesto and sundried tomatoes
    • Cannelloni filled with ground veal and ricotta served in a creamy mushroom sauce
    • Porchetta, rolled and stuffed pork loin, served with salad and french fries
    • Choice of eggplant or chicken parmigiana

    Pairing options start with a selection of Italian wines available by the glass or bottle. Cocktail fans will find Italian-influenced takes on classics like the martini and margarita along with actual Italian cocktails like the negroni, bellini, and aperol spritz.

    Numero 28 joins an ever-growing list of new Italian restaurants that have opened in Houston in the past year or so. Nearby options include Concura Italian Bites, a stylish restaurant led by Italian chef Angelo Cuppone; Davanti, a pasta-forward concept from chef Roberto Crescini and BCN general manager Francisco “Paco” Calza; and il Bracco, a Dallas-based restaurant from two veterans of the Houston's/Hillstone restaurant group.

    Currently, Numero 28 is open Tuesday-Sunday for lunch and dinner. Find it at 3974 Westheimer Rd.

    Numero 28 serves cacio e pepe from a pecorino wheel.

    Numero 28 Italian restaurant cacio e pepe cheese wheel
    Photo by Becca Wright
    Numero 28 serves cacio e pepe from a pecorino wheel.
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    NYC bagels in River Oaks

    Seinfeld-approved New York bagel shop sets opening for first Houston spot

    Eric Sandler
    Sep 8, 2026 | 8:59 am
    H&H Bagels
    H&H Bagels/Facebook
    H&H Bagels opens its first Houston location on Thursday, September 10.

    An iconic New York City bagel shop has set the opening date for its first Houston location. H&H Bagels will open this Thursday, September 10, at 2850 Westheimer, the bakery announced on social media.

    The bagel shop traces its roots back to 1972, when Helmer Toro and his brother-in-law Hector Hernandez bought Midtown Bagels and rebranded it with the first letter of their names. Since then, H&H has cemented its place in pop culture, earning shout outs in Seinfeld — Kramer was famously on strike from his job there in the same episode that introduced Festivus to the world — Sex and the City, You’ve Got Mail, and others.

    CEO Jay Rushin acquired the company in 2014 and set it on a growth path by building a 20,000-square-foot production facility in Queens. Every H&H bagel is boiled, quick frozen, and shipped from the bakery to a growing network of stores around the country, where they’re baked fresh throughout the day. In 2025, H&H announced plans to open 70 stores across the country, including in California, Raleigh, NC, Chicago, and parts of Florida. Houston is the company’s first Texas location.

    H&H Bagels exterior Look for H&H Bagels in the same shopping center as Relish Restaurant & Bar.H&H Bagels/Facebook

    “We’re staying relevant by going national. We don’t think we need to stay in New York to be relevant. We’ve got five operating locations in New York, which is plenty,” Rushin told the On Hand newsletter in October 2025. “But pretty much 100 percent of our focus is growing nationally. We opened our first location outside of New York in Boca Raton last September. We’ve got a whole host of openings over the next six months. So we’ve got a lot going on right now.”

    Customers will find a range of bagels options, including classic flavors such as poppy, everything, blueberry, and onion, as well as more modern tastes such as jalapeno cheddar, asiago, and whole wheat everything. Of course, bagels are available for individual purchase, as well as by the dozen. And yes, the shop will slice and toast a customer's bagel.

    H&H also sells a number of sandwiches, including the “Classic Bacon, Egg & Cheese,” the company’s top seller, as well as a nova sandwich with cream cheese, tomato, onion, and capers. Other sandwich options include avocado, egg, and cheese; sausage, egg, and cheese; and the Novacoda — lox spread with avocado and onion. Cream cheese options include plain, scallion, spicy scallion, and strawberry.

    Beverage choices include coffee, iced coffee, iced tea, orange juice, sodas, and more. The shop evens offers desserts in the form of babka, chocolate chip cookies, and brownies. Various catering options are also available.

    Franchisee Noman Khan is a native New Yorker who has lived in Houston for more than a decade, according to press materials.

    “We’re incredibly excited to bring H&H Bagels to Texas,” Rushin added in a statement. “The responses to our recent openings around the country have been amazing, and we can’t wait to share an authentic taste of New York with the Houston community.”

    H&H is only the latest national bagel chain to set its sights on Houston. Earlier this year, PopUp Bagels, a venture capital-backed bakery with East Coast roots and celebrity investors, opened its first Houston location in Town & Country Village. Florida-based shop Jeff’s Bagel Run has already grown to three Houston-area stores, including a Tanglewood location (6401 Woodway Dr.) that opened in July.

    As for H&H, it will celebrate its grand opening beginning at 6 am on Thursday morning. The first 250 customers who make a purchase will receive a tote bag with a gift card worth up to $100.

    The shop will be open daily from 6 am-3 pm.

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