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serving up help

Chris Shepherd pours out local support with pop-up bartender series

Eric Sandler
Aug 28, 2020 | 2:00 pm
Lucille's 1913 guest bartenders Eight Row Flint
Team Eight Row Flint pops up at One Fifth on September 2.
Courtesy of Lucille's 1913

Add One Fifth to the movement of restaurants offering assistance to out of work bartenders. Chris Shepherd's Mediterranean restaurant has joined the 1913 Pop-Up Program, an initiative started by Lucille's chef-owner Chris Williams to benefit Lucille's 1913, his non-profit that provides meals to seniors in neighborhoods such as Sunnyside and Acres Homes.

Every Wednesday from 4-11 pm, One Fifth will host pop-ups with guest bartenders from some of the city's best bars. The guests will create a menu of three or four signature cocktails that will be available to diners (reservations required). Bartenders will be paid as contract employees and receive tips. One Fifth will donate $1 from every cocktail sold to Lucille's 1913.

“We’re heartbroken for our friends in the bar community,” said Underbelly Hospitality chef/owner Chris Shepherd. “They need our support more than ever, and I can’t wait to have them behind the bar at One Fifth. I love what Chris Williams is doing, and we’re so honored to be a part of this program.”

Lucille's started the program in July with pop-ups every Thursday on its patio. The program has been a hit with customers and a boon to bartenders. Global liquor giant Beam Suntory sponsors the events at both establishments, with Lexus and Highway Vodka contributing at One Fifth.

“We came up with the pop-up idea with the intention of other restaurants getting involved and doing the same thing,” Williams said. “We are so excited to say that Chris Shepherd, one of the best chefs in the world, is getting on board and will launch the concept at One Fifth. It’s all in the name of supporting the community and giving back to help our own.”

One Fifth Guest Bartender Series

  • September 2: Eight Row Flint
  • September 9: Two Headed Dog
  • September 16: Johnny’s Gold Brick
  • September 23: Julep
  • October 7: Bad News Bar

Lucille's Guest Bartender Series

  • September 3: Johnny's Gold Brick
  • September 10: Ladybird's
cocktails fundraisers
news/restaurants-bars

arrivederci

Sophisticated Houston Italian eatery quietly closes after 3 years

Eric Sandler
Jul 9, 2026 | 3:30 pm
Tavola lobster linguine
Photo by Brian Kennedy
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An Italian restaurant in Uptown has served its last meal. Tavola has closed, its owner The Bastion Collection announced on social media.

“To our team, who brought heart to every service, and to our guests, who filled our dining room with connection, laughter, and a shared love of Italian cuisine — grazie for being part of our story,” the statement reads in part. “As we close this chapter, we are excited for what comes next and look forward to sharing more about the future of this space soon.”

Bastion Collection COO Deleon Pinto tells CultureMap in an email that closing Tavola is part of Bastion’s long term strategy for Houston. The company also operates two concepts at the Museum of Fine Arts, Houston — Michelin-starred fine dining restaurant Le Jardinier and its casual sibling Cafe Leonelli — as well as Bar Moon and private events space Soleil that are both located above Tavola. All of those concepts remain open and are not affected by Tavola’s closure.

“As The Bastion Collection continues to evolve in Houston, the next phase centers on creative independence. The transition of the Tavola space has always been part of the long-term vision for the property following the development of Moon and Soleil on the second floor,” Pinto writes. “This next chapter reflects a continued investment in Houston and an opportunity to introduce concepts that further strengthen our presence in the neighborhood.”

A Bastion representative added that all of Tavola’s employees, including its chef and general manager, are currently working at either Le Jardinier or Cafe Leonelli and will be involved with the new restaurant that’s replacing Tavola when it’s ready to open. Details on the new concept will be released in the coming weeks.

Tavola opened in December 2023. Originally, Bastion partnered with Berg Hospitality (B&B Butchers, The Annie Cafe, Turner’s, etc) on the concept, but it took full control about a year after opening. The restaurant served upscale Italian fare, including endive salad with tuna, freshly made pastas, and chicken Milanese. It replaced the downstairs portion of La Table, a French fine dining restaurant that closed in 2022.

While Tavola may be gone, Uptown diners still have plenty of choices for Italian cuisine, including North Italia, Lombardi Cucina Italiana, Grotto, and il Bracco. Élephante, a coastal Italian concept from the Los Angeles-based Wish You Were Here Group, is expected to open in the nearby Central Park Post Oak development in 2028.

closings news-you-can-eat
news/restaurants-bars

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