Craft Burger and Pecking Order lead the new tenants at Finn Hall.
Photo by Julie Soefer
Downtown dining destination Finn Hall has switched things up again. The food hall has welcomed the return of one of its original tenants and made space for three new concepts that replace some that quietly shuttered earlier this year.
First, chef Shannen Tune has brought Craft Burger back to Finn Hall. One of the food hall's original tenants when it opened in 2018, Craft Burger's new location joins its brick and mortar outpost in Katy. The restaurant is known for its decadent creations like the Truffle Butter Juicy Lucy and rich milkshakes. In October, the Chopped champion will open Pecking Order, a new chicken concept serving fried chicken, chicken sandwiches, rotisserie chicken, grilled jerk chicken, and more.
Joining them is Maui Bento Box, a Hawaiian-inspired concept that serves combination meals built around proteins such as ahi poke, loco moco, spicy bbq pork, and others. Its lead by chef Henry Hamor, who previously worked at downtown Le Meridien hotel.
“[Hamor] was ready to revive his Hawaiian concept that he had pre-COVID,” Miranda Cartwright, an executive for Finn Hall manager Midway said in response to CultureMap’s request for comment. “We knew that he had amazing culinary acumen, and it was a great fit to round out the diverse concepts that we like to have in the hall.”
In addition to Maui Bento Box, farmers market favorite Cranky Carrot Juice Co. will open its first permanent location at the food hall. Known for its cold-pressed and nut-milk lattes, Cranky Carrot will add açaí bowls, smoothies, and toasts to its menu when it opens in October.
“Cranky Carrot gave us the opportunity to bring in healthy options, which had been feedback we received from our tenants in the building,” Cartwright added. “More importantly it gave us the opportunity to support an up-and-coming local business.”
The four new tenants join Finn Hall’s existing operators: modern Mexican restaurant Papalo Taqueria, Korean concept Yong, cocktail bar Swallow’s Nest, Pizza Zquare, and Greenway Coffee. Earlier this year, the food hall bid farewell to Lit Chicken and Vietnamese restaurant Pho Binh. They’re the latest changes for a food hall that opened in December 2018 and retooled its structure and tenant mix in March 2020, just before the pandemic emptied out downtown office buildings and temporarily closed the facility.
Currently, downtown has three other food halls: Underground Hall, Bravery Chef Hall, and Post Market at Post HTX, which has been earning raves for restaurants such as West African concept ChòpnBlọk, upscale seafood concept Golfstrommen, and dessert shop Lucy Pearl’s. The new additions keep Finn Hall in the mix for diners’ dollars.
“I can't speak for the successes or failures of other food hall concepts in Houston, but I can say how excited I have been to contribute to the culinary culture at Finn Hall,” Finn Hall culinary director David Buehrer said. “Our vendors represent Houston as a whole, and with our new additions we are accommodating diners of all age demographics and income brackets, something I think is particularly exciting for more people.”
Go to Feges for barbecue, but don't miss that burger.
We have a strict definition for the Neighborhood Restaurant of the Year category in the 2025 CultureMap Tastemaker Awards. To be eligible, a restaurant must serve both lunch and dinner and be open at least six days per week.
The reason is that accessibility is an essential component of being a neighborhood restaurant. These are the places we turn to when we’re too tired to cook dinner — or when something went horribly wrong while preparing it. They’re there for us when a break in the day’s schedule allows for a quick lunch.
Naturally, we seek comfort in these moments, so it’s no surprise to see barbecue, pizza, and pasta represented more than once among this year’s nominees. We also like a well-made bite of sushi or expertly grilled goat chops. Whatever dish people choose to eat at this year’s nominees, it’s always going to be delicious, which is why our judges’ panel of Houston restaurant experts has included it.
Which restaurant will win? Find out at our Tastemaker Awards ceremony April 3 at Silver Street Studios. Dine on bites from this year’s nominees, sip cocktails from our sponsors, and witness as we reveal the winners. Buy your tickets now before they sell out.
Aga's Restaurant & Catering As the hundreds of people who pack its dining room nightly can testify — not to mention the hundreds more whose to-go orders flow constantly on a conveyor belt — this South Asian staple has become one of Houston’s go-to destinations for Pakistani cuisine. While no visit is complete without an order of the signature goat chops, devoted fans also know not to miss curries such as Peshawari karahi and the white karahi. While Aga’s once flew under the media radar, it’s drawing more attention, including a prominent feature on Chris Shepherd’s Eat Like a Local TV show and a shout out in the New York Times.
Feges BBQ Credit owners Patrick Feges and Erin Smith for being ahead of the curve of inner loop restaurateurs flocking to Spring Branch and Memorial. Their family-friendly menu of Texas barbecue and comfort food — everything from smoked brisket and Carolina-style whole hog to a top notch smash burger and the essential chicken wings — keeps diners coming back again and again. The husband-and-wife duo also use their platform to support a number of worthy causes, including the Southern Smoke Foundation and I’ll Have What She’s Having, Houston’s nonprofit that’s focused on healthcare for hospitality workers.
Gold Tooth Tony's Created by Houston pizza wizard Anthony Calleo, Gold Tooth Tony’s puts a Houston spin on Detroit-style pizza. The deep dish, rectangular pies achieve an ideal balance — sturdy enough to support hefty toppings without being so dense as to be chewy. As GTT grows, first to its sister concept Rudyard’s and more recently to a second location in Bellaire, the restaurant has also developed a round pizza with a thinner crust that allows it to serve pizza lovers of all preferences.
Handies Douzo While a no-holds-barred, wallet-busting omakase is a treat, sometimes people crave sushi without spending the price of a car payment on their dinner. Handies Douzo is there to satisfy those cravings with its tidy menu of hand rolls, crudos, and sashimi. The precise technique and high quality fish reflect the training that its founders, chefs Daniel Lee and Patrick Pham, learned during their stints at Uchi, while the come-as-you-are atmosphere and counter seating setup make it approachable for a quick lunch or a casual dinner.
Josephine's Gulf Coast Tradition At this Midtown restaurant, 2024 CultureMap Tastemaker Awards Rising Star Chef of the Year winner Lucas McKinney draws upon his personal history and time spent working for Chris Shepherd to serve a menu that’s inspired by the entire Gulf Coast. That means Cajun staples like boiled crawfish and shrimp po’ boys demonstrate just as much attention to detail as fusion style dishes like jambalaya arancini and the signature blue crab rice bowl. Save room for dessert to discover the reasons that pastry chef Emily Rivas is also nominated for Pastry Chef of the Year.
Kata Robata Now that Katami has firmly established itself as one of Houston’s best restaurants, the time has come to appreciate all the ways that its sister restaurant serves such a wide range of occasions. Whether it’s a casual lunch of ramen and California rolls or an all-out omakase with fish flown in fresh from Japan, Kata Robata is there. The recent introduction of to-go boxes loaded with premium nigiri and sashimi allows diners to have some of the Kata experience at home.
Nonno's Family Pizza Tavern Who else but Nobie’s owners Sara and Martin Stayer could have known that the pizzeria Houstonians had been craving was a retro-styled restaurant serving Chicago-style tavern pies? With the addition of lunch service, diners can now get the restaurant’s epic mozzarella sticks and crispy wings throughout the day. While the classic arcade games are a hit with kids, adults look to the restaurant for well-crafted cocktails and an eclectic wine list.
Ostia The Montrose restaurant has recently freshened things up with some small changes to its dining room and, more importantly, improvements in the kitchen that will allow it to serve pizzas at lunch and dinner every day. That’s great news, considering the wood-fired, Neapolitan-style pies are among Houston’s best, and they complement staples such as the roast chicken with salsa verde. The restaurant has also improved its hospitality with snacks and a sip of rosé to begin the meal, a nod to the way chef-owner Travis McShane greets visitors to his home.
Pondicheri Houstonians have come to count on chef-owner Anita Jaisinghani’s modern Indian restaurant to sustain them at all hours of the day, but the restaurant has added a new offering in the form of its first-ever happy hour. Introduced last year, happy hour showcases the restaurant’s renovated bar that opened in December. Weekly specials, including the iconic Meatless Monday and fried chicken Tuesday, keep diners coming back for more.
The Pit Room With the opening of its second location near Memorial City Mall, this barbecue joint has firmly established its place as one of Houston’s foremost smoked meat purveyors. Bigger and better than the original location (sorry inner loopers), the expanded space paved the way for a number of beneficial additions, including dinner entrees, housemade ice cream sandwiches, and cocktails — created by Tastemaker Awards Bartender of the Year winner Sarah Crowl. While those improvements are welcome, it’s the signature tacos — wrapped in flour tortillas made with rendered brisket fat — that helped the restaurant earn its Michelin Bib Gourmand award
Truth BBQ Widely considered Houston’s best barbecue joint, Truth is flying higher than ever. Not only did it earn a Bib Gourmand in the Michelin Guide, but the restaurant’s smoked brisket, ribs, and housemade sausages are now available at NRG Stadium for both Texans games and the entire run of the Houston Livestock Show & Rodeo. If that weren’t enough, pitmaster-owner Leonard Botello IV has been busy creating new dishes to make Truth even more appealing at dinner with new dishes such as confit lamb and a pork chop that’s cold smoked then lightly fried. Those dishes may not fit on a traditional three-meat plate, but that’s exactly the point, isn’t it?
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The Tastemaker Awards program is brought to you by Stella Artois, Topo Chico Sparkling Mineral Water, PicMe Events and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.
Photo by Ally Hardgrave
Go to Feges for barbecue, but don't miss that burger.
