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    Food Hall News

    Tacos, tortas, and lobster rolls bring fresh taste to new downtown food hall

    Eric Sandler
    Aug 21, 2018 | 12:27 pm

    Understory, downtown's newest food hall, is beginning to take shape. Located in the Capitol Tower in the heart of downtown's central business district, the new dining venue will feature a third Houston-area location of lobster roll purveyor East Hampton Sandwich Co. and a new taco concept from the owners of The Original Ninfa's on Navigation.

    The food hall will serve as the first location of Mama Ninfa’s Tacos y Tortas, a new fast casual concept from Ninfa's owner Legacy Restaurants. As the name implies, the new restaurant will focus on street style tacos and sandwiches, but it will also include Ninfa's signature items like tacos al carbon, red and green salsa, and handmade flour tortillas.

    Legacy intends to open three or four additional locations across the Houston area. Like the Understory outpost, future restaurants will serve breakfast, lunch, dinner, and late night. These locaitons will be relatively small with seating for between 80 and 100 people. Of course, it will also include a full bar featuring the restaurant's popular margaritas.

    “It’s exciting and gratifying to bring this new concept to the Houston dining scene – and we’re very pleased to launch Mama Ninfa’s in such an excellent location, which combines steady foot traffic in the tunnels with unique street-level exposure,” said Legacy Restaurants CEO Jonathan Horowitz in a statement. “With the history surrounding The Original Ninfa’s brand and the public’s appreciation for the tradition and quality associated with The Original Ninfa’s on Navigation, we think Mama Ninfa’s Tacos y Tortas will find an enthusiastic audience in Houston and in the surrounding areas.”

    East Hampton will join Mama Ninfa's in the location. While the menu will match those of the Dallas-based restaurant's Montrose and River Oaks District locations, a new online ordering system will be designed to speed up to-go orders, which should suit downtown office workers who won't have time to wait for a lobster roll.

    When it opens next year, Understory will be home to seven food stands, a full service restaurant, and a bar. With five points of tunnel access and direct access to the street, its owners, real estate development and construction firm Skanska, anticipate it will be both a lunch spot as well as an evening destination for Theater District patrons and downtown's growing residential community.

    “We’re trying to create more than a place to eat,” Matt Damborsky, executive vice president for Skanska USA Commercial Development in Houston, told CultureMap earlier this month. “We want to partner with the visual and performing arts for more than food. In the end, we want it to be a place for people who are visiting Houston to go see and go visit.

    Ninfa's tacos al carbon are coming downtown.

    Ninfa's Tacos al Carbon
    Photo by Cooper + Ricca
    Ninfa's tacos al carbon are coming downtown.
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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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