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    Coffee in the Heights

    Houston's best coffee shop teams up with donut guru for spinoff in city's hottest dining neighborhood

    Eric Sandler
    Aug 10, 2015 | 1:48 pm

    Houston's best coffee shop will add a sister concept in the Heights this fall, but it will serve more than lattes and cortados.

    David Buehrer and Ecky Prabanto, the duo behind Greenway Coffee and Blacksmith, announced today that they're launching a new venture called Morningstar in the same North Main strip center that will soon be home to Foreign Correspondents, the eagerly anticipated Thai restaurants from Treadsack and chef PJ Stoops. Along with recent arrivals like Johnny's Gold Brick and Southern Goods, the move further cements the Heights' status as Houston's hottest dining neighborhood.

    That's right — after years of teasing Houston with pop-ups at places like Revival Market and Mala Sichuan, one of the foremost names in Houston coffee is getting into the donut business.

    Morningstar will serve breakfast and lunch with menus overseen by Priscilla Nguyen, just as Blacksmith does; however, that won't be all that's on order. Buehrer has reached into his pre-Greenway past to partner with Sam Phan, of Donald's Donuts in Webster, who is described in a press release as bringing "his jedi level baking skills for an exciting take on donuts and kolaches."

    That's right — after years of teasing Houston with pop-ups at places like Revival Market and Mala Sichuan, one of the foremost names in Houston coffee is getting into the donut business. Blacksmith raised Houstonians expectations for what sort of food could be served at a coffee shop with its signature square biscuits and Vietnamese steak and eggs, and Morningstar looks poised to join other high-end donut shops like Glazed and Hugs & Donuts in taking the city's donut possibilities to the proverbial next level with flavors like honey-glazed, yeast-raised donut that utilizes honey harvested in the Heights.

    The design brings together Jim Herd of Collaborative Projects, who designed both Blacksmith and the recently opened Rice Box in the Greenway Plaza food court, with his mentor, John Zemanek, a tenured professor at the University of Houston School of Architecture who taught Herd the principles of modernism.

    "To be able to bring in John Zemanek to collaborate on the design of David Buehrer’s new Morningstar is a treat beyond measure," Herd said in a statement. "John is 93 years old and as sharp as ever while I, even with all the experience I have gained and the many great projects I have been allowed to design, am still in many ways a student sitting next to Professor Zemanek."

    As exciting as Morningstar is, don't expect it to be Buehrer and Prabanto's last move. A team from Blacksmith served coffee at Sunday's preview party for Wired Up, a new record store set to open next to Cutthroat barber shop on Telephone Road. Buerher said that no deal has been struck, but that could change quickly. Allow us to humbly suggest "Claymore" to keep with the pattern of arms and armor established by "Blacksmith" and "Morningstar."

    Morningstar will open later this fall in the same North Main strip center that will house Foreign Correspondents.

    Morningstar coffee Heights
    Courtesy image
    Morningstar will open later this fall in the same North Main strip center that will house Foreign Correspondents.
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    the cookies live on

    Shuttered Houston restaurant's iconic cookies revived with new name

    Eric Sandler
    Jan 20, 2026 | 11:00 am
    Zoey's Cookies
    Courtesy of Zoey's Cookies
    Zoey's Cookies sells the decorated shortbread cookies from Paulie's restaurant.

    Montrose Italian restaurant Paulie’s may have closed in December, but its signature decorated shortbread cookies will live on.

    Baker Zoey Guerrero, who served as the restaurant’s cookie coordinator for the past two years, struck a deal with Paulie’s owner Paul Petronella to continue making the cookies under her own name. As of last week, the treats made by “Paulie’s Cookies” are now being sold as Zoey’s Cookies.

    “I’ve always loved the decorating part of baking,” Guerrero, 22, tells CultureMap. “I really enjoy making the cookies every day. It’s something that makes me happy, especially getting to be part of people’s events and making them happy.”

    “She has done a great job operating the bakery on her own with little oversight,” Petronella says about Guerrero. “She's proven she can keep the consistency without skipping a beat.”

    Zoey’s Cookies will make all of the seasonal Paulie’s cookies designs, using the same recipes and cookie cutters that made them a customer favorite. Guerrero is also making custom cookies for events, celebrations, or whatever other occasion would be enhanced with elaborately-decorated treats.

    “Zoey has no problem working on her own and making her own decisions,” Petronella adds. “ It didn't take long to no longer need my oversight. I had very little input on cookies when Zoey was behind the wheel.”

    Since Zoey’s Cookies doesn’t have a retail presence, people need to order their cookies three days in advance. That gives Guerrero time to bake, decorate, dry, and package the cookies. Currently, customers will need to pick up their orders at Guerrero’s workshop, but she plans to offer delivery for larger orders.

    Over time, Guerrero says she plans to introduce new designs to the seasonal offerings. For example, last fall she added Dia De Los Muertos-inspired sugar skull cookies to the Halloween designs.

    “I want to try some other techniques. Maybe add textures. I try to switch up the designs every season,” she says.

    Petronella notes that Guerrero attended Houston’s well-regarded Culinary Institute Lenotre. She’s capable of making more than decorated cookies.

    “I would encourage guests to challenge her capabilities,” he adds. “At Paulie's she was limited to Paulie's traditions. If you ask nicely maybe she'll branch out to other baked goods.”

    Even better, Guerrero has kept the pricing the same. Cookies start at $3.75 each. Customers can add writing, gold or silver details, and individual packaging for additional fees. To place an order, submit an inquiry via the Zoey’s Cookies website. Guerrero says she’s already hearing from people who want to place orders.

    “It’s been amazing” she says about the response. “This week will be the first week of orders. I have already gotten about 20 different orders and maybe five more on email in only two days. It was not what I was expecting.”

    Zoey's Cookies

    Courtesy of Zoey's Cookies

    Zoey's Cookies sells the decorated shortbread cookies from Paulie's restaurant.

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