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    Foodie News

    Popular Chinese food truck opens permanent location in Greenway Plaza: Here's how to find it

    Eric Sandler
    Jun 12, 2015 | 10:15 am

    Some food trucks come and go so quickly that they barely make an impression, but a few standouts have made a meaningful contribution to Houston's dining scene. Of those, a privileged few like Bernie's Burger Bus and Good Dog Houston have gone on to open brick-and-mortar outposts that both give fans a dedicated space to consume their favorite dishes and spur the proprietors to develop new dishes in their expanded kitchens.

    On Thursday, the Rice Box became the latest establishment to open a fixed location. However, like everything else associated with the bright red truck that serves American-style Chinese classics like General Tso's and Kung Pao chicken, the Rice Box is doing things its own way. Rather than build out a conventional restaurant, owner John Peterson has taken over one of the spaces in the underground Greenway Plaza food court — just a few stalls down from his good friend David Buehrer's Greenway Coffee & Tea.

    The Greenway Plaza parking garage can be tricky, but the secret is to bring a little patience.

    Built by Collaborate Projects with graphics by Letterset Houston, the Rice Box's bright red stall stands out from its more staid companions. True to Peterson's roots as one of the founders of the Mayday Garage car enthusiast website, four flat screen TVs hang above the counter showing car videos from across the world. After all, wireless service in the Greenway Plaza basement can be kind of spotty, which means lunch is the perfect time to watch an old episode of Top Gear.

    While the two Rice Box trucks will still be out on the street, including every Wednesday through Saturday on Westheimer across from Poison Girl, the Greenway Plaza location offers some significant upgrades from the truck's familiar menu. In addition, pepper steak marks the first time the Rice Box has served beef. Finally, for an extra $2, diners can swap out the familiar steamed rice for either fried rice or new egg noodles.

    Eating Chinese food in a food court may conjure images of chicken in a mysterious sauce that's been on a steam table for too long, but the Rice Box does things right by preparing each dish to order. That also means that its rice holds its texture in the container, and the noodles have real chew instead of turning into mush. Perhaps most impressive of all, the newly revised orange chicken recipe even tastes like actual oranges.

    The Greenway Plaza parking garage can be tricky, but the secret is to take the first entrance south of Buffalo Speedway along the Southwest Freeway feeder road. At the bottom of the ramp, turn left towards the Greenway 5 visitor's parking. Just bring a little patience.

    If Thursday's 25-plus person line is any indication, the Rice Box's arrival is the most exciting thing to happen to the food court in years.

    John Peterson welcomes diners to the Rice Box brick and mortar.

    Rice Box Greenway Plaza
    Photo by Eric Sandler
    John Peterson welcomes diners to the Rice Box brick and mortar.
    unspecified
    news/restaurants-bars

    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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