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    Don't Behave Poorly

    Massive new sports bar and nightclub quietly opens in Midtown

    Eric Sandler
    Jul 31, 2019 | 5:12 pm

    Midtown remains one of Houston’s favorite places to party. The neighborhood’s status has only been enhanced over the last year or so, courtesy of new arrivals like Jack & Ginger’s, 77 Degrees, and Holman Draft Hall.

    A massive new sports bar and nightlife venue has quietly begun a soft opening that will bring even more revelers to the area. Although it isn’t officially set to open until August 10, Pour Behavior has hosted trial runs each of the past two weekends and is serving happy hour this week from 4-7 pm.

    Pour Behavior is a joint venture from three Houston bar scene veterans: Joe Arbeely (Lumen Lounge, On The Kirb), Chase LoVullo (Brixx on Washington, V21, Proof Rooftop Lounge) and Roveen Abante (Lincoln Bar). Collectively, they bring more than 25 years of experience and ideas to the project.

    “We combined a lot of different venues,” LoVullo tells CultureMap. “Personally, I’ve done six projects. We’ve added and improved on each one of them.”

    The 12,000-square-foot space features 40 65-inch TVs for game days, a range of seating options, and a custom light and sound system to keep the party going late into the night. Sliding doors along the front mean the space will be able to let cool breezes blow during nice weather.

    Perhaps most importantly, the bar’s valet company has access to 600 nearby parking spots.

    All that parking should come in handy, because Pour Behavior is more than just a bar. It also offers 7,000 square feet of private event space that’s divided into rooms big enough for 45, 125, and 400 people. The two larger rooms feature their own bars, and the largest room even has separate bathrooms.

    Chef Jeff Auld comes to Pour Behavior from On the Kirb. While the menu of chicken wings, burgers, and pizzas looks like mostly standard fare, Auld has a commitment to quality that will likely exceed people’s expectations for such a massive venue.

    Pour Behavior grinds its own burger meat, makes its own pizza dough, and even cuts its own french fries from Kennebec potatoes. The bar is buying from high-quality local purveyors, too, such as getting cheese from Houston Dairymaids and hamburger buns from Cake & Bacon.

    “We just try to elevate really simple food,” Auld says. “The problem is, if we don’t nail it, it can be [bad].”

    Rather than using something out of a jar, the sauce for the lemon pepper wings uses fresh-squeezed lemon juice and lemon zest for a pleasant citrus pop. Pizza arrive with legit char on the crust, and even the ribeyes are smoked on-site before being grilled.

    On the beverage side, the bar has 40 taps with that mix both craft and macro beers. Cocktail drinkers will appreciate the speed of service provided by seven draft cocktails such as the Poire Behavior (vodka, gin, kiwi, Midori, etc.), the Pour Decisions (three kinds of rum, pineapple, coconut cream, etc.), and the Tijuana Scandal (tequila, watermelon juice, hibiscus syrup, etc.). Three bottled cocktails are available individually or in buckets of six. Bottle service is also available.

    Pour Behavior enters a crowded marketplace with lots of popular venues, but the venue's compelling mix of options will help it stand out. Crowds have already flocked to the previews, and they'll only build as word gets out about Midtown's massive new party spot.

    ---

    Pour Behavior; 2211 Travis St.; Monday-Wednesday, 4 pm to midnight, and Thursday-Sunday 4 pm to 2 am.

    The front doors slide open in pleasant weather.

    Pour Behavior exterior
    Photo by Eric Sandler
    The front doors slide open in pleasant weather.
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    two great tastes

    Collaborative cookie bakery and ice cream shop spin up new Meyerland spot

    Eric Sandler
    Jul 29, 2026 | 1:21 pm
    Pudgy's Fine Cookies Underground Creamery Van Teamer Josh DeLeon
    Photo by Emily Walling
    Van Teamer and Josh DeLeon are coming to Meyerland.

    Two of Houston’s foremost purveyors of sweet treats are adding a second location. Pudgy’s Fine Cookies and Underground Creamery are coming to Meyerland.

    Scheduled to open in August, the combined cookie bakery and ice cream shop will be located in the Meyerland Court shopping center (4798 Beechnut St.). The location will serve the thick, chewy cookies that Pudgy’s is known for alongside Underground’s first-ever soft service ice cream.

    Underground Softies, as the concept is known, is a variation from the hand-packed pints that Underground Creamery sells at Pudgy’s and via its weekly drops — online sales of three or four flavors that change every week and frequently sell out in under an hour. The flavors at Underground Softies will change less frequently.

    "We'll be more focused on soft serve with a less dynamic menu instead of constantly changing everything," Underground owner Josh DeLeon said in a statement. "It's going to be a challenge for me, because creating something new every week has always been part of Underground's DNA. But I'm excited to really refine this concept while still finding ways to keep things creative."

    DeLeon tells CultureMap that diners will be able to add some of Underground’s signature toppings to their soft serve, including Oreo MSG (malted salted grit), Biscoff grit, sea salt, Craft Pita olive oil, and fudge. More toppings will be added once the new location is running smoothly.

    Customers will also be able to purchase a limited selection of Underground pints to-go. However, the weekly drops will only be available at the Heights location.

    Van Teamer founded Pudgy’s during the pandemic as an outgrowth of her passion for cookie baking. After decided a franchised cookie bakery’s products were too sweet, she developed her own recipes for cookies such as a chocolate chip (The Pudgy), the Bonanza Brulee, a cookie that combines the flavors of creme brulee and bananas Foster, and the Wild Campfire, a s’mores-inspired cookie with toasted marshmallows and chocolate chunks. Like Underground, Pudgy’s frequently serves limited-edition flavors inspired by special ingredients or the time of year.

    The new location expands on the duo’s current location in the Heights that opened in 2022. During those four years, Teamer and DeLeon have deepened their professional relationship. Underground and Pudgy’s have collaborated on cookie and ice cream flavors, participated in events together, and the owners have served as an important sounding board for each other.

    "It's the best of both worlds," Teamer said in a statement. "We each have our own businesses and creative freedom, but we also get to share ideas, support one another and celebrate each other's wins. Even though we're doing our own thing, we're working toward the same goal of creating a great experience for our community and helping each other succeed."

    "The cross-pollination of our audiences is why we've become what we are," DeLeon added. "I truly believe our brands can stand on their own, but Van has been an incredible mentor when it comes to the business side of things. Sharing knowledge has propelled both of us faster than I ever expected."

    In addition to offering soft serve, the new location will improve on the Heights in another important way. It will offer a seating area for people to enjoy their cookies and ice cream.

    “Our goal is to become more connected with the community by creating a welcoming space where people can make memories, celebrate special moments and feel right at home," Teamer said.

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