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    Fat and Happy

    California-based burger chain grills up fat Texas expansion plans

    Eric Sandler
    Jul 30, 2019 | 9:00 am
    Fatburger burgers
    Fatburger is coming to Texas.
    Fatburger

    Another California-based burger chain has set its sights on Texas. Fatburger announced plans to open 25 restaurants in the Lone Star State, primarily focused on Houston, Austin, Dallas, and San Antonio.

    The expansion springs from a new partnership between Fatburger parent company FAT Brands Inc. (as in "Fresh, Authentic, and Tasty") and Dallas-based company Croft Ventures, LLC; the companies did not specify when and where these new burger joints will open.

    “The great state of Texas has spoken, and we are answering by developing 25 new Fatburger locations for the market,” said FAT Brands CEO Andy Wiederhorn in a statement. “We are thrilled to offer our delicious, homemade burgers to Texans for many years to come.”

    Started in 1947 by Lovie Yancey as "Mr. Fatburger," Yancey dropped the "Mr." from the name in 1952, when she split with her business partner, and "Fatburger" was born. Since the '90s, the company has grown to more than 200 locations worldwide. FAT Brands also owns concepts such as Elevation Burger, the Ponderosa steakhouse, and Buffalo's Cafe.

    From a Texan's perspective, comparisons with In-N-Out — the other California-based burger chain that's expanding in Texas — are inevitable but misguided. At one-third of a pound, a standard Fatburger is heftier than its California cousin, with the half-pound Kingburger being roughly equivalent to four In-N-Out patties. In addition, Fatburgers come with more toppings; the standard mix consists of mayo, lettuce, tomato, pickles, onions, relish, and mustard; diners may also add bacon, cheese, chili, onion rings, or a fried egg.

    Non-beef eaters may opt for a turkey burger, a veggie patty, or a vegan Impossible Burger. The menu also includes chicken wings that come in 13 flavors, milkshakes, and fries (both potato and sweet potato).

    In Houston, Fatburger will enter a crowded burger marketplace. Not only will it be arriving after In-N-Out finally enters the market with three locations in the suburbs, it will also compete with national chains, such as Shake Shack and Hopdoddy, as well as locally owned options, such as Bernie's Burger Bus, The Burger Joint, and Buffburger. Nevertheless, the company is confident it can make a splash.

    "Texas is one of the fastest-growing states in the country, and we can’t wait to turn Fatburger into its new staple burger joint," Croft Ventures CEO Curtis Croft added. "We are ready to expand Fatburger to the state where everything is bigger."

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    an offer he couldn't refuse

    Exclusive: Killen's Barbecue will soon shutter in The Woodlands

    Eric Sandler
    Dec 1, 2025 | 10:30 am
    Killen's barbecue meat platter with sides
    Photo by Robert Jacob Lerma
    undefined

    Fans of Killen’s Barbecue’s location in The Woodlands have a days to make one last visit. The restaurant will close this Sunday, December 7, chef-owner Ronnie Killen tells CultureMap.

    Open since 2021, Killen says that he’s in final negotiations to sell the location at 8800 Six Pines Dr. to Whataburger for a new location of the iconic Texas fast food restaurant. Neither the original location of Killen’s Barbecue in Pearland nor its Cypress location are affected by the closure of The Woodlands and will remain open.

    “Whataburger made me a deal I couldn’t pass up. It would take 10 years to do that kind of revenue,” Killen writes in a text, adding that the company recently made a significant payment to keep the deal’s window open through the end of the year.

    He added that the costs to operate the restaurant have gone up significantly. As one example, a cord of wood cost $175 when he opened the first Killen’s Barbecue in 2013. It costs $475 now, he writes.

    If the deal falls through, Killen states that he could look for a new buyer or convert the restaurant into a second location of Killen’s Burger, the retro-styled burger joint he operates in Pearland.

    The restaurant’s closure had been expected since February, when Killen sold The Woodlands’ location of Killen's Steakhouse. At the time, Killen said he also planned to find a buyer for his barbecue joint in the bustling suburb. He cited the driving distance from Pearland to The Woodlands as one reason he chose to divest both locations. He still operates Killen's Steakhouse in Pearland, comfort food restaurant Killen's near the Heights, Killen's Burger, and three other locations of Killen's Barbecue.

    As it approaches its 13th anniversary in the spring, Killen’s Barbecue remains a vital part of Houston’s barbecue scene. The restaurant recently earned an honorable mention from Texas Monthly and holds a Bib Gourmand designation in the Michelin Guide. In July, it opened a new location at Hobby Airport.

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