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    Halal Guys Growing

    Halal Guys reveal plans to spice up Medical Center with new location

    Eric Sandler
    Jul 13, 2018 | 3:10 pm

    The Halal Guys are on the move again. The popular, NYC-based Halal food cart turned global cultural phenomenon will open its second inner Loop location in the Medical Center at 6609 Main St., local franchisee Masroor Fatany tells CultureMap.

    "We do so many deliveries here on UberEATS that we just knew there was pent up demand," Fatany says. "We've had our eyes on this site for almost a year, and we were finally able to get the deal done."

    At only 1,200-square feet, the location will be geared towards take out and delivery, but it will have a few tables outside to accommodate patrons with a little more time to dine. Work has already begun on the space; Fatany expends to open in early or mid-September.

    For those who missed its frantic opening at the beginning of 2016 — when the lines snaked out of the building and police officers were on hand to direct traffic — The Halal Guys serves gyro and chicken as either wrap sandwiches or over rice. The combination of the tender meat with the restaurant's signature tangy white and spicy red sauces produces an addictive flavor. Late night hours help make it the a popular choice for those who need sustenance after a few drinks.

    The concept remains popular. Fatany says his second location in Westchase has built a growing following and sales at both stores (he owns Houston's first Halal Guys on Farnham Street) are up year-over-year. Currently, he's negotiating for two more locations inside the Loop and contemplating expanding to San Antonio in 2019. Credit the signature flavors for the success.

    "The menu's been the same since 1990. We don't plan our changing it," Fatany says. "Same recipes as the cart in New York at 53rd and 6th."

    The Halal Guys are coming to the Medical Center.

    The Halal Guys
    The Halal Guys/Facebook
    The Halal Guys are coming to the Medical Center.
    news-you-can-eatopenings
    news/restaurants-bars

    a major award

    California-inspired Houston restaurant makes Robb Report best new list

    Eric Sandler
    Jun 16, 2026 | 3:30 pm
    Zaranda restaurant exterior
    Photo by Paula Murphy
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    A Houston restaurant is basking in the national spotlight. Robb Report named Zaranda, chef Hugo Ortega’s California-inspired downtown restaurant, to its list of The 10 Best New Restaurants in America.

    Published Tuesday, June 16, Zaranda ranks No. 10 on the list. Culinary editor Jeremy Repanich hails Ortega and his wife/business partner Tracy Vaught, writing that Zaranda “may be their best restaurant yet,” which is lofty praise considering their H-Town Restaurant Group also includes Hugo’s, Caracol, Urbe, and Xochi. It's the only Texas restaurant on the list, which is topped by Lilo, a 24-seat tasting counter in Carlsbad, CA.

    “Their take on Las Californias cooking incorporates influences of Asia: In the aguachile negro, for example, lime-cured shrimp has the salty punch of soy sauce,” Repanich writes. “At this seafood-focused restaurant, the whole-grilled fish is a must. It’s served with a trio of excellent sauces, from the salsa verde with its sharp acidity to the charred-tomato salsa that has a rounder, fruitier, and smokier flavor profile.”

    Ortega and Vaught opened Zaranda in October 2025. Located next to Discovery Green in the Norton Rose Fulbright Tower, the restaurant is named for a wire basket used to cook seafood over an open flame. It has earned significant praise, including a nomination for Best New Restaurant in the 2026 CultureMap Tastemaker Awards, a spot on Texas Monthly’s list of the state’s best new restaurants, and an honorable mention on Texas Monthly’s list of the state’s 25 best new taquerias.

    Repanich writes that the restaurants that intrigued him most over the past year were smaller and more intimate than places he’s selected in previous years. He mentions Perseid, Aaron Bludorn’s restaurant in Houston’s Hotel Saint Augustine, as one example of that style of restaurant that just missed making the list.

    “Nevertheless, plenty of kitchens that did make the cut share that same intimacy, with artful, unfussy cooking; even the handful of tasting-menu spots revealed a softer, lighter side of fine dining,” Repanich writes. “Ultimately, that’s what the 10 best new restaurants in America for 2026 have in common: a refined sense of play that stays with you long after the meal is over.”

    Robb Report frequently includes Houston restaurants on its best new list. In 2024, upscale sushi restaurant Katami made the list, as did Navy Blue and Jūn in 2023 and March in 2022. It also named James Beard Award winner (and CultureMap wine columnist) Chris Shepherd the best chef in the world in 2019.

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