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    Halal Guys Preview

    First taste: At Halal Guys' new Houston outpost, it really is all about the white sauce

    Eric Sandler
    Jan 25, 2016 | 11:43 am

    Houston is only days away from the arrival of the city's first location of The Halal Guys, and diners are buzzing about the opportunity to get their first taste of the New York-based sensation. Over 1,600 people have RSVPed on Facebook for the restaurant's grand opening on Saturday, and a contest to attend an invite-only preview dinner has generated hundreds of comments, likes and shares.

    For those who have yet to travel to New York City to sample the restaurant's cuisine, the format is simple. Diners order Chipotle-style. Start by choosing either a sandwich wrapped in pita or a rice platter. Select falafel, gyro meat, chicken, or a combination of meat and chicken. Finally, choose whether or not to add veggies, add sides like hummus or french fries, and choose a sauce.

    Prices are reasonable: $6.29 for a sandwich, $7.29 for a small platter, and $8.29 for a regular.

    True to its history as both a Starbucks and a Snap Kitchen, Halal Guys doesn't have much seating beyond a short counter, a few tables, and a small patio, which means most ordering will be to-go. The restaurant has a bright red and yellow color scheme that's reminiscent of a certain other global icon.

    On Friday, local franchisee Masroor Fatany invited a select group of media members to preview the restaurant's offerings. I opted for a rice platter with both chicken and gyro meat topped with a healthy squirt of white sauce and a judicious dab or spicy sauce. The chicken and gyro meat compare favorably to other Middle Eastern restaurants, but that's not what has turned Halal Guys into a phenomenon.

    Rather, the white sauce sets Halal Guys apart from its competition; the tangy, yogurt-based sauces tastes like a lighter version of tzatziki. While Texans are rightfully skeptical of anything New Yorkers consider "spicy," the companion hot sauce packs legitimate heat that blends a Tabassco-style vinegar base with a heavy chili punch. Stirring some into the container will give the whole meal a serious kick.

    A consensus from other media members at the tasting is that the meal compares favorable to the New York original. Blogger Zain Mohammed ranks Halal Guys ahead of Jones Fried Chicken, a locally-owned restaurant that's attempted to replicate the white sauce.

    While it's hard to use such a meal to predict what the dining experience will be like when the line is out the door, the good news is that the Houston version of Halal Guys seems poised for success. Fatany certainly thinks so. He has plans to open a dozen restaurants across the Houston-area and has plans to bring the concept to San Antonio in 2017.

    Expect to hear about new locations in March or April. For now, get ready for a major line on Saturday.

    Prices are reasonable at Halal Guys.

    Halal Guys Houston
    Photo by Eric Sandler
    Prices are reasonable at Halal Guys.
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    a CultureMap Exclusive

    Houston's 'Chinese takeout bar from the future' touches down in Webster

    Eric Sandler
    Jun 1, 2026 | 4:02 pm
    Rice Box Webster rendering
    Courtesy of The Rice Box
    A rendering previews The Rice Box's new location in Webster.

    Houston’s Chinese takeout bar from the future is coming to the Bay Area. The sixth location of The Rice Box will open in Webster later this summer.

    Located at 114 El Dorado Blvd, the new location will be called Rice Box Space Center after NASA’s headquarters at the nearby Johnson Space Center. Founder John Peterson tells CultureMap that it’s a bit of a homecoming for him and his wife/business partner, Jenny Vo, as they grew up in the area. As with every new location, the restaurant created a movie-style poster to announce its opening.

    Rice Box Webster movie poster The Rice Box Space Center is expected to open later this summer.Courtesy of The Rice Box

    For its first truly suburban location, Peterson plans to offer a more efficient pickup system for to-go orders. Dubbed The Rice Box Pickup Reactors, the system applies Rice Box’s sci-fi aesthetic to curbside ordering. As seen in the rendering above, the building will have six slots that drivers will pull into to get their orders.

    “The goal is to have guests in and out with food in hand in around 90 seconds,” Peterson writes in an email. “It’s still pickup, but we’re trying to make that moment feel more intentional and more connected to the digital side of Rice Box instead of treating it like an afterthought. We’re looking at this opening as both a new store and a prototype for how Rice Box can work in more suburban markets without losing the part of the brand that makes it feel like us.”

    Bay Area-area diners can expect the same menu as the Rice Box’s other locations. That includes staples such as General Tso’s chicken, sesame chicken, beef with broccoli, and orange peel beef. The restaurant also serves traditional Chinese-inspired fare such as Chongqing chicken, cumin beef, mapo tofu, and chow fun noodles.

    Recently, Peterson rolled out a new version of Rice Box’s dumplings. Available in chicken, pork, or vegetable, each style of dumpling comes with a different wrapper that enhances the filling’s flavor. They’re also available either steamed or fried.

    The Rice Box started as a food truck in the early 2010s. After moving to a permanent location in the Greenway Plaza food court, it has opened brick-and-mortar locations in the Heights, River Oaks, Rice Village, and Memorial.

    openingsnews-you-can-eatthe rice box
    news/restaurants-bars

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