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    Foodie News

    Where to eat right now: 10 must-try restaurants for July

    Ruthie Miller
    Jul 7, 2011 | 1:47 pm
    • The new Phamily Bites hawks Vietnamese fare in front of Bo Concept.
      Photo by Ruthie Johnson Miller
    • Bacchus has new menu items, including these small naan pizzas.
      Photo by Ruthie Johnson Miller
    • Hubcap Grill makes fabulously creative burgers, but sometimes abacon-cheeseburger is all you need.
      Photo by Ruthie Johnson Miller
    • Refreshing for summer: The margarita sampler at TQLA
      Photo by Ruthie Johnson Miller
    • The delicious, savory-sweet sesame balls at Phamily Bites
      Photo by Ruthie Johnson Miller

    Houston is hoppin’ these days! Need a lunch or dinner recommendation? Here are 10 hot places to try in July. Some are new restaurants entirely, while others are seasoned venues with new offerings, but all are well worth a visit.

    The Modular
    Who says street food has to be … well … street food? The Modular is a new food truck offering mobile gourmet grub in various spots around town.

    You’ll find the truck mostly on weekends in front of Bo Concept or Paulie’s, and it has upscale and seasonal foods — like tuna poke tacos, for example, or duck confit wings. Follow The Modular on Twitter for locations.

    Hubcap Grill
    Hubcap Grill is a card-carrying member of Houston’s elite burger pantheon, and that’s no small feat. Thankfully, the tiny operation expands this week to its second location on 19th Street (west of Shepherd) in the Heights.

    In addition to the incomprehensibly fantastic burgers, the space features picnic table seating and a strong lineup of beers.

    Les Sauvages
    Pop-up restaurants are a fun and fabulous way for chefs to showcase their culinary skills and creativity in a cost-effective way. That’s why we’re so glad that chef Justin Basye recently announced a series of pop-ups for this summer.

    While Basye’s cuisine is reason enough to reserve a spot, most dinners also feature an acclaimed guest chef, and they will cook “without boundaries.”

    TQLA
    Don’t let the douchey name keep you away from TQLA — the food is solid. The trendy new restaurant offers an interesting sampler of Mexi-American fusion dishes, along with specialty tequilas and a full bar.

    Grab a coveted happy hour spot to take advantage of the special menu and drink discounts. Perhaps you’ll start out with a margarita sampler, which allows you to try three of TQLA’s eight frozen flavors.

    Phamily Bites
    Houston’s got one of the largest Vietnamese populations outside of Vietnam, so of course we’ve got a travelin’ Vietnamese truck ladeling out golden pho, tasty banh mi’s, and savory-sweet sesame balls.

    While it started as an evening-only affair, Phamily Bites recently added in lunchtime stops outside of Bo Concept on Westheimer. Follow Phamily Bites on Twitter for locations.

    Bacchus
    This wine bar on Dunlavy (north of Westheimer) has recently reinvented itself, thanks to new management from respected wine guru Marc Borel. The place is light filled and decidedly casual with quick, friendly service. The menu is evolving, but the recent naan pizzas (delicious!) and special grill nights have served the place well.

    Follow Bacchus on Twitter to track the progress and specials.

    Christian’s Tailgate
    With two successful locations under his belt, Christian has cast down his tailgate once again, opening a third spot on the burgeoning White Oak corridor in the Heights. You’ll find the same menu from the other spots, but in an airy indoor/outdoor venue. With plenty of flat screen TVs, a decent beer folio, and favorable prices, we expect this place to pack ‘em in for pigskin this fall.

    Yelapa Playa Mexicana
    No one knew what to expect when chef L.J. Wiley left Yelapa some months ago, but the fish-heavy Mexican spot has blossomed. That’s right, blossomed. While favorite menu items are still there, the new menu (plus creative daily specials) have exceeded expectations.

    Upgrades the interior and the parking lot sure help, too. It’s time to make your way back.

    Tony Mandola’s
    After a brief bouncing-around, this longtime fixture has moved into its new building, leaving its miracle location in the hands of Eloise Adams Jones. The new Tony Mandola’s (which dropped its “Gulf Coast Kitchen” moniker) boasts an open, upscale space.

    While you’ll recognize many of the menu items, Mandola has added some new flair to go along with the new digs.

    Arturo Boada Cuisine
    Chef Arturo Boada, formerly of the well regarded Arturo’s in Uptown Park, opened his namesake restaurant in May. Since then, the new Arturo Boada Cuisine (located in Memorial just off Voss) has been packed with those seeking the chef’s progressive take on classic Italian fare. Casual, neighborhoody, fun.

    Need more recs? Try our lists from previous months:
    January
    - February - March - April - May - June

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    CULTUREMAP EMAILS ARE AWESOME
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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


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    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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