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    raise a glass

    2 top Houston steakhouses score Wine Spectator's most prestigious award

    Eric Sandler
    Jul 6, 2022 | 3:15 pm
    Pappas Bros Steakhouse wine storage
    Pappas Bros. is once again a Wine Spectator winner.
    Courtesy of Pappas Bros. Steakhouse

    Two of Houston's most prominent steakhouses are among the country's best restaurants for drinking. Wine Spectator has once again recognized the offerings at both locations of Pappas Bros. Steakhouse and Mastro's Steakhouse with its Grand Award.

    Given to just 97 establishments nationwide, the Grand Award recognizes restaurants that, in the magazine's words, "show an uncompromising, passionate devotion to the quality of their wine programs." That means cellars with more than 1,000 bottles, a range of vintages, a generous selection of large format bottles, and a knowledgeable team of sommeliers to serve the wines properly.

    The magazine reports that Mastro's has 4,000 selections and identifies strengths in regions such as Burgundy, Tuscany, Champagne, and Loire. Pappas Bros. Galleria-area location has approximately 5,000 different selections with depths in many popular regions, including Burgundy, Bordeaux, California, and Champagne. Similarly, the steakhouse's downtown location earned praise for its 3,900 selections with strengths such as Champagne, Piedmont, Rhône, and Tuscany.

    “Receiving the Grand Award is one of the greatest honors a wine program can get! We worked for over 5 years assembling the best and most encompassing wine selections from around the world, and when I got the news in 2019 that we had been selected for the Grand Award, I was personally beyond thrilled," Pappas Bros. Downtown wine director Bill Elsey said.

    "I absolutely think that people strive for this recognition. It signifies a devotion and investment in wine that most restaurants can not make," he added. "From the top down, specifically starting with Harris and Chris [Pappas, owners of Pappas Restaurants], the commitment to earning a Grand Award is a monumental financial and time-consuming investment."

    Wine Spectator also recognizes approximately 1,300 restaurants with its Best of Award of Excellence for "excellent breadth across multiple wine growing regions and/or significant vertical depth of top producers." These establishments typically offer at least 350 different selections.

    Local recipients include: the Capital Grille's CityCentre location, Del Frisco's Double Eagle Steakhouse, El Meson, Georgia James, Kiran's, March, Rainbow Lodge, and Vic & Anthony's. In The Woodlands, both Mastro's Ocean Club and newly opened Indian fine dining restaurant Amrina earned Best Of status.

    Oenophiles will find the full list of winners on the Wine Spectator website. A print edition with its annual restaurant awards comes out on July 12.

    “I want to congratulate all 3,169 restaurants that earned one of Wine Spectator’s three awards for their devotion to all things wine,” Wine Spectator editor and publisher Marvin R. Shanken said in a statement. “These awards not only guide our readers to dining establishments with impressive wine lists and outstanding service, but also serve to honor restaurants for their achievements and commitment to maintaining pristine cellars. We are thrilled to reveal our 2022 Dining Guide, which points to places where wine drinkers are warmly welcomed.”

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    it takes a village

    Iconic Houston Tex-Mex restaurant will reopen in new Third Ward project

    Eric Sandler
    Feb 11, 2026 | 10:30 am
    Spanish Village exterior
    Photo by Kirsten Gilliam
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    An iconic Houston Tex-Mex restaurant that closed in 2023 will return to service next year. Spanish Village will reopen as part of a new development on its former site on Almeda Rd.

    The restaurant will occupy the second floor of a new, three-story building at 4720 Almeda Rd., owner Steven Rogers announced. Retail tenants will occupy the first floor, while the third floor will be devoted to an events space with a view of the downtown skyline.

    Demolition on the site will begin this Wednesday, February 11. Construction will follow once it is fully funded. In the meantime, the site will serve as a parking lot. Work is expected to be completed in 2027.

    “We’re thrilled with the opportunity to reimagine this legendary space for the Almeda community, where traditions and celebrations can be honored,” Rogers said in a statement. “With space for local artisans to open shop, an expansive event venue with one-of-a-kind views and a restaurant that attracts the greater Houston community, Almeda Road will see a rejuvenation.”

    Founded by the Medina family in 1953, Spanish Village was a staple of Third Ward for 70 years. Known for its retro dining room that was adorned with Christmas lights as well as classic Tex-Mex fare such as cheese enchiladas the signature fried chicken, it was a go-to restaurant for generations of Houstonians. The potent margaritas were also a fan favorite.

    Rogers is no stranger to the Almeda corridor. In addition to Spanish Village, he also owns Bar 5015, a patio concept that’s known for its lively Sunday service and live music performances. Rogers is also a partner in Winsome Prime, the Southern-inspired, Galleria-area steakhouse.

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