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    The bus rolls on

    Buzzworthy Houston burger bus rolls into the 'burbs with newest location

    Eric Sandler
    Jun 25, 2018 | 11:08 am
    Bernie's Burger Bus Heights Justin Turner
    Justin Turner is bringing Bernie's Burger Bus to Missouri City.
    Photo by Eric Sandler

    Houston’s burger boom is spreading to the suburbs. Bernie’s Burger Bus will open its fourth location in Missouri City, owner Justin Turner tells CultureMap.

    “We got approached for this. This is not something we were looking for,” Turner says. "The landlord is a big fan of ours. He bought the center and wants to remodel it; he thought we could be an anchor tenant that brings a new look.”

    Located in a former Pollo Loco/DGN Factory at 6324 Hwy 6, the new restaurant will be Bernie’s first free-standing location. Turner says construction should be minimal and that he’s working to get plans to the proper regulatory authorities as soon as possible. Currently, he expects to open in January.

    “Sitting where it is, we get to capture Missouri City, we get to capture the Sugar Land market,” Turner says. “We’re right in the middle of that, but we don’t have to pay the rents of Sugar Land. I feel like we’ll be able to get crowds. I like the area.”

    While the food truck-turned-restaurant’s familiar menu will be fully present and accounted for, the new location will offer a number of improvements that reflect Turner’s lessons learned since the first Bernie’s restaurant opened in Bellaire in 2014. The changes are designed to make it as easy and efficient as possible for customers to get their burgers whether they choose dine-in, to-go, or delivery.

    First, it will be the first Bernie’s with a drive-thru. In order to minimize wait times and keep cars moving, Turner is working to expand the restaurant’s Double Trouble offerings that utilize two thin patties that cook more quickly than his standard six-ounce patty. In addition, drive-thru and to-go orders will have a dedicated cooking line so that those sitting in the dining room aren’t affected by a sudden rush of orders coming in via a delivery app or the Bernie’s website.

    “I get a Grubhub order for $200 I can’t say no [from a business perspective]; they’re expecting to be here in 25 minutes to pick it up,” Turner says. “Then I get three six-tops and a four-top walk in at the same time, they suffer. It’s something I wanted to address.”

    To-go customers will benefit from a new curbside service. Diners who order via the Bernie’s website will be receive a text. When they arrive at the restaurant, they just reply to the text with the parking spot they’re in, and an employee brings their food directly to the car. This service will start at the restaurant’s location in the Heights but will eventually expand to Bellaire and Katy, too.

    Those who dine-in won’t be neglected at the new location. Turner plans to cover the location’s patio and add climate control to make it more comfortable during the summer. Diners can also keep cool with an expanded selection of frozen cocktails — six options compared to the two served in the Heights — and 12 taps of craft beer.

    The new location will also utilize counter-service. Customers will order at the bus, just like they did in the food truck days. Eliminating servers will remove the need to tip, which will also make the restaurant more affordable. If customers embrace the model, Turner says he could try it at Katy, too.

    Houstonians appetite for burgers shows no signs of slowing down, and restaurants are opening quickly to fulfill demand. In the Heights alone, Bernie’s will soon see competition from new locations of The Burger Joint and Hopdoddy, to say nothing of existing options like Becks Prime, Hubcap Grill, and Balls Out Burger. By seeking out an area that has fewer options, Turner hopes Bernie’s can stand out and continue to win new fans.

    burgersnews-you-can-eatopenings
    news/restaurants-bars

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    Major closures, celeb sightings, more top Houston restaurant news 2025

    Eric Sandler
    Dec 26, 2025 | 1:15 pm
    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.

    Editor’s note: Readers turn to CultureMap to stay informed on all the latest Houston restaurant news, but some stories grab more people’s attention than others. As always, closings rank highly, taking seven of the 10 places on this list. What’s notable is that the closings included both restaurants open for more than 25 years as well as a steakhouse that closed in less than two years. While the results are mostly doom-and-gloom, we found joy in one of America’s most famous former athletes surprising the diners at popular Houston restaurant — and leaving one lucky waiter a tip worth celebrating.

    Here are the 10 most-read CultureMap restaurant and bar stories of 2025.

    1. Houston chef breaks his silence on sudden exit from Woodlands restaurant. Speaking exclusively to CultureMap, chef Austin Simmons explained the reasons for his surprising departure from Tris, including a dispute with the restaurant’s owner over interior renovations. After taking some time to focus on his Chef & Rancher beef company, Simmons announced in September that he’ll open Charolais by Chef Austin Simmons in the Hughes Landing district. Scheduled to open in April, the restaurant will also have a companion butcher shop that sells meat from Chef & Rancher.

    2. Pioneering Houston Mexican restaurant will shutter after 44 years. Chef Arnaldo Richards announced his intention to close his Mexican restaurant Picos. He cited a number of factors, including a decline in business and the death of his brother Alex. Due to an overwhelmingly enthusiastic response from Houstonians, Picos extended its closing until early 2026.

    3. Houston restaurant served Beyoncé a Southern feast for her first meal in H-Town. When Beyoncé Knowles-Carter returned to Houston for two sold-out shows at NRG Stadium, she and her family turned to downtown restaurant Taste Kitchen + Bar for a Southern feast. The epic spread included jerk lamb chops with deep-fried lobster, smothered chicken with collard greens, and the restaurant’s signature chicken and waffles. Later that weekend, Taste chef-owner Don Bowie shared a photo with Jay-Z.

    4. Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution. The NBA Hall-of-Famer, media personality, and restaurateur dined at Ninfa’s Uptown in July. Sitting in the main dining room, he posed for pictures with both fans and the restaurant’s staff. After dining on crispy tacos, he left his server a very generous tip.

    5. James Harden's Houston restaurant locked out over $2.2 million in unpaid rent. The former Houston Rocket’s tenure as a restaurant owner came to an abrupt end in September, when the building’s landlord locked out Thirteen for non-payment of rent. Harden opened Thirteen in 2021, shortly after he left the Rockets for the Brooklyn Nets. In July, he signed a two-year, $81.5 million contract with the Los Angeles Clippers.

    6. Award-winning Houston steakhouse will close after only 2 years. Although it has achieved success and spots in the Michelin Guide with both Candente and The Pit Room, Sambrooks Hospitality couldn’t find an audience for Andiron, its live fire steakhouse in Montrose. Even after pivoting to a more affordable menu, Andiron wasn’t financially viable. New Orleans restaurateur Malachi DuPre claimed the space for Casa Kenji, a new seafood restaurant that blends Japanese and Latin influences.

    7. Surprise chef resignation shutters The Woodlands' best restaurant. Chef Austin Simmons took two spots in this year’s top 10. The sudden closure of Tris, a fine dining steakhouse that drew celebrities such as Joe Rogan, shocked the Houston community. Bari Ristorante, an Italian restaurant in River Oaks District, will open its second location in the space in early 2026.

    8. Top-rated Houston restaurant will close after 8 years in Montrose. Chef Ryan Lachaine cited the increased costs of operating a restaurant when he announced he would close Riel at the end of August. Food enthusiasts and hospitality workers flooded the restaurant for one final meal of caviar tots, pierogies, and other fan favorites. Lachaine found a new position as the executive chef of River Oaks restaurants State of Grace.

    9. Beloved Houston Italian restaurant will close after 27 years in Montrose. Surely one of this year’s saddest closures is Paulie’s, the Italian restaurant in Montrose, and its companion wine bar Camerata. Owner Paul Petronella said he was unable to agree on lease terms with the building’s landlord. Since the announcement, fans have lined up for one last meal of pastas, salads, and decorated shortbread cookies.

    10. Meet the men behind Houston's most under-the-radar Italian restaurant. In this episode of CultureMap’s “What’s Eric Eating” podcast, Mimo owners Mike Sammons and chef Fernando Rios share how working together at Da Marco became the basis of a friendship and business partnership. In addition to discussing their decision to open Mimo and how it has achieved success, the episode also includes insights from both men on Marco Wiles, the pioneering Houston chef and restaurateur behind Da Marco, Vinoteca Poscol, and the late, lamented Dolce Vita pizzeria.

    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.
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