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    The bus rolls on

    Buzzworthy Houston burger bus rolls into the 'burbs with newest location

    Eric Sandler
    Jun 25, 2018 | 11:08 am
    Bernie's Burger Bus Heights Justin Turner
    Justin Turner is bringing Bernie's Burger Bus to Missouri City.
    Photo by Eric Sandler

    Houston’s burger boom is spreading to the suburbs. Bernie’s Burger Bus will open its fourth location in Missouri City, owner Justin Turner tells CultureMap.

    “We got approached for this. This is not something we were looking for,” Turner says. "The landlord is a big fan of ours. He bought the center and wants to remodel it; he thought we could be an anchor tenant that brings a new look.”

    Located in a former Pollo Loco/DGN Factory at 6324 Hwy 6, the new restaurant will be Bernie’s first free-standing location. Turner says construction should be minimal and that he’s working to get plans to the proper regulatory authorities as soon as possible. Currently, he expects to open in January.

    “Sitting where it is, we get to capture Missouri City, we get to capture the Sugar Land market,” Turner says. “We’re right in the middle of that, but we don’t have to pay the rents of Sugar Land. I feel like we’ll be able to get crowds. I like the area.”

    While the food truck-turned-restaurant’s familiar menu will be fully present and accounted for, the new location will offer a number of improvements that reflect Turner’s lessons learned since the first Bernie’s restaurant opened in Bellaire in 2014. The changes are designed to make it as easy and efficient as possible for customers to get their burgers whether they choose dine-in, to-go, or delivery.

    First, it will be the first Bernie’s with a drive-thru. In order to minimize wait times and keep cars moving, Turner is working to expand the restaurant’s Double Trouble offerings that utilize two thin patties that cook more quickly than his standard six-ounce patty. In addition, drive-thru and to-go orders will have a dedicated cooking line so that those sitting in the dining room aren’t affected by a sudden rush of orders coming in via a delivery app or the Bernie’s website.

    “I get a Grubhub order for $200 I can’t say no [from a business perspective]; they’re expecting to be here in 25 minutes to pick it up,” Turner says. “Then I get three six-tops and a four-top walk in at the same time, they suffer. It’s something I wanted to address.”

    To-go customers will benefit from a new curbside service. Diners who order via the Bernie’s website will be receive a text. When they arrive at the restaurant, they just reply to the text with the parking spot they’re in, and an employee brings their food directly to the car. This service will start at the restaurant’s location in the Heights but will eventually expand to Bellaire and Katy, too.

    Those who dine-in won’t be neglected at the new location. Turner plans to cover the location’s patio and add climate control to make it more comfortable during the summer. Diners can also keep cool with an expanded selection of frozen cocktails — six options compared to the two served in the Heights — and 12 taps of craft beer.

    The new location will also utilize counter-service. Customers will order at the bus, just like they did in the food truck days. Eliminating servers will remove the need to tip, which will also make the restaurant more affordable. If customers embrace the model, Turner says he could try it at Katy, too.

    Houstonians appetite for burgers shows no signs of slowing down, and restaurants are opening quickly to fulfill demand. In the Heights alone, Bernie’s will soon see competition from new locations of The Burger Joint and Hopdoddy, to say nothing of existing options like Becks Prime, Hubcap Grill, and Balls Out Burger. By seeking out an area that has fewer options, Turner hopes Bernie’s can stand out and continue to win new fans.

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    what's new at Julep

    Southern-inspired Houston cocktail den ranks No. 84 on North America best bars list

    Eric Sandler
    Apr 1, 2026 | 4:15 pm
    Julep bar staff
    Courtesy of Julep
    Julep is North America's No. 84 best bar.

    Houston’s only bar to win a national James Beard Award is once again basking in the international spotlight. Julep has been ranked No. 84 on the extended list of North America’s 50 Best Bars 2026.

    The ranking marks Julep’s first appearance on the list since 2022, when it ranked No. 46. Last year, Bandista, the speakeasy-style cocktail bar at the Four Seasons Hotel Houston, ranked No. 59. The only other Texas bar on the list is Austin’s Nickel City, which ranked No. 96.

    “Julep takes its Southern heritage seriously,” its entry on the 50 Best website reads. “American whiskey and warm hospitality form the backbone of the bar's operation and identity, together with house cocktails that lean into herbal flavours. Make sure to venture beyond its trio of namesake concoctions into the selection of house creations, such as its guava-infused vesper.”

    Founded by bartender Alba Huerta in 2014, Julep pays homage to Southern cocktail traditions. In addition to its spot on the best bars list, it earned a James Beard Award in 2022 for Outstanding Bar Program.

    “This recognition reflects years of focused work, strong leadership, and a team committed to doing things with intention every single day,” Huerta said in a statement. “Launching our spring menus in both the Main Bar and The Parlor is especially exciting. The creativity in house is at an all-time high, and the drinks are not only technically strong, they are incredibly delicious. It feels like a moment where everything is coming together, and that energy is something we’re excited to share with our community through experiences like Chef’s Cut.”

    As Huerta noted in her statement, Julep isn’t resting on its laurels. In November, Huerta transformed an event space/storage area into The Parlor, a separate bar within Julep that serves drinks made with advanced techniques such as clarification, carbonation, and other culinary-driven processes. For spring, The Parlor has introduced new cocktails such as La Fresa, a carbonated cocktail made with tequila, house made strawberry soda, and a chile de árbol tincture, and the Silk & Oak, made with butter fat-washed rum and bourbon, activated yeast, shiitake mushroom, maple, and Angostura bitters.

    On Wednesdays, Julep hosts its Chef’s Cut pop-up, where local chefs create special dishes to pair with the bar’s cocktails. A portion of proceeds from the night’s featured food items benefit the Southern Smoke Foundation, the Houston-based nonprofit that provides emergency assistance and access to mental health services to hospitality workers.

    Future participants include Top Chef contestant and pitmaster Michelle Wallace on April 8, CultureMap Tastemaker Awards Rising Star Chef of the Year winner Lucas McKinney of Josephine’s on April 15, Anthony Anderson of Sophie on April 22, and Anitra Broussard, formerly of Riel, on April 29. Blood Bros. BBQ co-owner Robin Wong serves as resident DJ for the Chef’s Cut series.

    “Chef’s Cut is about creating a space where culinary talent and cocktail innovation come together in a way that feels both intentional and approachable,” said Huerta. “It’s an opportunity to celebrate our peers, support one another, and work with a great cause — Southern Smoke.”

    Julep bar staff

    Courtesy of Julep

    Julep is North America's No. 84 best bar.

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