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    Weekend at Bernie's

    Weekend at Bernie's: New Burger Bus gets off to a solid start after six-month wait

    Eric Sandler
    Nov 24, 2015 | 10:00 am

    Judging by the crowd that turned out for Saturday's opening, it seems Katy residents are pretty excited that their six-month wait for the opening of Bernie's Burger Bus in La Centera has come to an end. A line formed shortly before the 11 am opening, and the restaurant stayed busy throughout the lunch rush.

    Bernie's is the latest Houston restaurant to head west to the rapidly-expanding suburb. Already, BB's Cafe, Dish Society and Little Woodrow's have taken the plunge, and the enthusiastic response to the recently opened Brick & Mortar Kitchen alongside the new Gallery Furniture suggests that area residents are happy about the new arrivals.

    Once inside Bernie's, patrons found an interior that applied the lessons of the first location in Bellaire to improve the dining experience. Most importantly, the new Bernie's features substantially more interior seating with only a small patio and a six-seat bar as alternatives to the tables in the dining room. The total capacity of both restaurants may be about the same, but the extra interior seating makes the Katy location feel much larger.

    Perhaps the most noticeable design change is the absence of an actual bus in the interior. Instead, the wall above the pass features a bus drawn with chalk, and the area around the pass has a bus motif. Instead of a bus, black and white tile "Bernie" logo, modeled after owner Justin Turner's grandfather, stands as the signature design element.

    While the restaurant may look different, the Katy restaurant offers the same menu as the Bellaire location. That's a good thing. Maybe the best thing, since serving high-quality burgers and fries helped Bernie's Turner grow his business from one bus to three busses and now to two restaurants. Although the vehicles may be gone from the streets, their spirit lives on with the fresh ground beef patties and house made condiments that diners have come to know and enjoy.

    Sneaking in during a lull on Saturday, I found the restaurant off to a solid start. My principal burger arrived cooked to a juicy medium, and the fresh-cut fries showed up as hot and crispy as they typically do. When it comes to ketchup, Heinz is usually the way to go, but the Bernie's version dials back the sweetness and ups the Worchester for a more grown up tang that's very appealing.

    Beverage options are similarly straightforward with a mix of sodas, milkshakes and Texas craft beer. Turner keeps things interesting with a variety of specials. In November, the milkshake blends bourbon pumpkin pecan pie into vanilla ice cream for a taste of fall.

    Turner should have just enough to get the new outpost running smoothly before his third location opens in The Heights next summer. That spot will feature both the company's first bus and its first grill: a nice way to pay homage to his history while looking towards more restaurants in the future.

    The only bus at the new Bernie's has been drawn with chalk.

    Bernie's Burger Bus Katy
    Photo by Eric Sandler
    The only bus at the new Bernie's has been drawn with chalk.
    news-you-can-eatburgersopenings
    news/restaurants-bars

    we gotta go

    Beard Award-winning Houston chef's new restaurant now open in Montrose

    Eric Sandler
    Oct 1, 2026 | 2:12 pm
    House of Louie
    Photo by Kirsten Gilliam
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    Houston may be home to an ever-increasing number of James Beard Award-winning chefs, but a new restaurant from a JBA winner is still a special moment in the city’s culinary landscape.

    Which means the city’s dining enthusiasts are undeniably excited to welcome House of Louie, the new project Justin Yu, winner of Best Chef: Southwest in 2016 for Oxheart, his groundbreaking, vegetable-focused tasting menu restaurant. He placed it with Theodore Rex, a modern American restaurant that holds a Bib Gourmand designation in the Michelin Guide. Part of Thorough Fare, the company he co-owns with Anvil founder Bobby Heugel, House of Louie is the group’s first new restaurant since Squable opened in 2019 and first opening since Heights cocktail bar Donna’s debuted last year.

    As Yu explained on a July episode of CultureMap’s “What’s Eric Eating” podcast, the decision to open House of Louie came about from the opportunity to buy the property at 1931 Fairview that had been home to the original location of healthy-eating concept Vibrant.



    “The real estate came at the right time. The space is beautiful. We’re so lucky to be part of this neighborhood,” Yu explained.

    As for the name, Yu is honoring a Chinese restaurant his aunts operated in Southern California for more than 30 years. The original House of Louie hosted many family celebrations, and it’s also the first restaurant he worked in as a dishwasher.

    “It was one of those places where there was a little more to it than what you expected. That’s the restaurant I want to have here,” Yu said. Later, he added, “It’s how I fell in love with restaurants.”

    Inspired primarily by French and Italian cuisine, meals at House of Louie begin with cold dishes such as the house salad with lettuce, cheese, charcuterie, and quail eggs; marinated plums; yellowtail crudo; or “Nervetti,” thinly-sliced beef tendon with onions that’s finished with sherry and vinegar.

    “I think beef tendon is really accepted in Houston, especially because we have a strong pho culture. Tendon can be a little out there, but it has a beautiful melting texture,” Yu said.

    From there, diners may choose from a selection of shareable small plates such as mushroom and peppers with spicy ratatouille, squash with king salmon, or one of three pastas, all of which are made in house. The pici pasta is a thin, handmade pasta that gets some crunch from crispy chicken skin.

    Entrees lean classic, with items like red snapper with beurre blanc, grilled duck that gets a boost of umami from colatura (an Italian take on fish sauce), and a Texas wagyu couotte that’s served with a sauce of madeira and onions. The French dip from Yuston’s, Yu’s homage to celebrated American grill Houston’s, is also available.

    “The type of place we want to be is — if you feel like you’re a little underdressed, it’s okay to come in and get amazing service and great food. And also spend hours ahead of time picking out your outfit and coming out for a date night or a friend’s night or a night out with the guys,” Yu said.

    “It’s a place that’s going to have a sandwich and makes its own fries. We’re also going to have really aggressive dishes that swing for the fences and push the limits of creativity, even though its slightly rustic.”

    Yu worked with Garnish Design (Milton’s, Tiny Champions), ObjektFab, and Ford Design Finishes to transform Vibrant into House of Louie. Overall, the room has a modern feel — almost like your cool uncle’s living room. The design speaks to the kind of atmosphere Yu is aiming to achieve.

    “More than anything, I want people to connect with the restaurant. If we accidentally get a Michelin Star because we do all the things the right way, and cook excellent food, and take care of all the little details . . . I wouldn’t be mad. That’s our goal in the first place,” he said.

    Joining the project are general manager Tyler Jay Wang (most recently of Donna’s) and executive chef Kirk Thompson, who worked for various Underbelly Hospitality concepts and served as the executive chef at Leo’s River Oaks when it won Best New Restaurant in the 2025 CultureMap Tastemaker Awards. Diners may also recognize bartenders Lainey Collum (most recently of Monkey’s Tail) and Máté Hartai (Lee’s, Refuge).

    House of Louie is currently open for dinner daily beginning at 4:30 pm. Friday lunch and weekend brunch service will begin in the coming weeks.



    House of Louie
    Photo by Kirsten Gilliam

    House of Louie is now open in Montrose.

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