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    Where to Eat Right Now

    Where to Eat Right Now: 10 new and overlooked restaurants for June

    Eric Sandler
    Jun 21, 2016 | 12:27 pm

    After shaking off this year's early doldrums, May and the beginning of June have continued to bring worthy new options for Houston diners. In this admittedly tardy list of new dining options, let's revisit some recent arrivals and a few places that may have been overlooked. That will allow some of June's most recent openings (Cane Rosso, Steak 48, Ritual, etc) a little more time to bloom before they're officially added to this list.

    Besides, who could ask for anything more when the options include the revival of one of Houston's most acclaimed restaurant names, a new Texas comfort food destination in west Houston, and a trendy doughnut shop in the Heights? As always, these are loosely ordered by the priority I would give to trying them, but they're all merit attention for various reasons.

    State Fare Kitchen & Bar
    This restaurant, which replaces Pour Society at Gateway Memorial City and is the first concept from former F.E.E.D. TX partner Lee Ellis's newly launched Cherry Pie Hospitality, offers a contemporary take on classic Texas comfort food. That means classics like chili and fried catfish occupy the same menu as chips and queso, roasted oysters, and steaks. While simple dishes can be boring in the wrong hands, Jim Mills's meticulous recipes and precise techniques ensure that every dish delivers. For example, the "Fulton St. style" shrimp cocktail utilizes a tomato sauce that avoids beings either too sweet or spicy, which lets the shrimp and avocado shine (diced jalapeno comes on the side for those who want more heat). Similarly, the Hicksburger's combination of a beef patty topped with pastrami, grilled onions, gruyere, and chicken fried french fries could be a gooey mess of muddled flavored, but all the elements — smoky pastrami, crunchy fries, salty cheese, etc — come together to achieve a truly satisfying bite.

    Cocktails by Laurie Harvey (ex-Triniti) and an extensive craft beer selection ensure plenty of options for drinkers. Design changes are still coming, but the food merits an immediate visit.

    Cafe Annie
    What's in a name? It's a question diners might want to ask chef Robert Del Grande, who chose to celebrate his 35 years in Houston by reviving the Cafe Annie moniker for his Galleria-area restaurant — not that anyone will miss calling it "RDG + Bar Annie." The old-new name has also brought the return of some of the dishes that earned Del Grande a James Beard Award for Best Chef Southwest in 1992. Southwestern cuisine may not be fashionable anymore, but Del Grande's use of Texas ingredients and classic cooking techniques remains as vital as ever.

    Consider the rabbit enchiladas in a rich red mole sauce or the black bean terrine that pairs the creamy beans with a little salty tang from goat cheese as two examples of dishes that Del Grande developed in the '80s but still deliver flavors that will appeal to contemporary tastes. The signature coffee roasted filet is back, too, as a 22-ounce shared portion. At $120, it's definitely a splurge, but one that's worth considering for anyone who wants to taste what all the fuss was about — and why one of Houston's most celebrated chefs seems so reinvigorated today.

    Morningstar
    In what might be the ultimate act of restaurant chutzpah, Blacksmith owners David Buehrer and Ecky Prabanto have opened a coffee shop that serves doughnuts less than a mile from a Shipley's and honey butter chicken biscuits less than a mile from a Whataburger. But of course, these are no ordinary donuts and biscuits. Morningstar partner Carlos Ballon spent two months in Alabama to train with people Buehrer describs as "doughnut Jedis," i.e., Cambodians who moved to America to escape the Khmer Rouge and found prosperity in fried dough. That dedication to the craft of doughnut making gets combined with a Houston twist on flavors like pineapple fritters, a honey-glazed doughnut (honey sourced from the Heights), and homemade sprinkles for the strawberry frosting. While Blacksmith's food has taken a Southern direction, Morningstar is more Southeast Asian, offering a selection of rice bowls that provide a heartier, healthier alternative to doughnuts — even that honey butter chicken biscuit gets a sambal glaze. On the beverage side, a full lineup of matcha drinks supplements the espresso-based offerings and provides people who don't want to consume dairy (whether for dietary or health reasons) with a choice that's designed for them.

    One word of warning. While Morningstar's flavors are incredibly vibrant, these doughnuts have a chewy texture that is decidedly different from the light-as-air variety people are used to from places like Shipley's and Krispy Kreme. It's a deliberate choice, but it's not for everyone. On the other hand, kolaches made with brisket smoked by Southern Goods sous chef Patrick Feges are on my shortlist for 2016's dish of the year.

    51Fifteen
    Saks Fifth Avenue's move to a stylish new store within the Galleria has also brought an elegant new home for the store's restaurant. Landmark Hospitality (Hearsay Gastro Lounge, The Republic Smokehouse & Saloon) hired former Max's Wine Dive chef Stefon Rishel to give the restaurant a new focus on locally-sourced, seasonal cuisine. To be sure, the stereotypical ladies who lunch will find staples like salads (Caesar, kale, and Cobb included) as well as healthy options like grilled salmon and roasted chicken. Those with heartier appetites should look towards the lamb T-bone or the saffron risotto with large, Gulf Coast shrimp.

    Dining options in the Galleria will only keep getting better with the arrival of Yauatcha and the rumored addition of Nobu. With Rishel at the helm, 51Fifteen is poised to keep pace with these well-funded out-of-towners and even capture some new fans.

    Midtown BBQ
    In Houston's ever-expanding barbecue boom, this Midtown newcomer gives diners another high-quality option to choose from. Pitmaster Brett Jackson, who trained at the iconic Louie Mueller Barbecue, serves a menu that starts with the Texas trinity (beef brisket, pork ribs, and sausage) while adding chicken, turkey, and pulled pork. Sides are in the hands of Eric Aldis (Corner Table) who brings a chef's touch to sides like the four cheese mac and cheese, sauteed mushrooms, and green chili corn casserole. While most barbecue joints are primarily lunch-only, Midtown is both open for dinner and offers a full bar with cocktails.

    It may not be a Houston version of Austin's well-regarded Freedmen's Bar yet — that restaurant's menu is more innovative — but the range of offerings and a promising selection of housemade pickles are a good start.

    Jaxton's Bistro
    Former Tony's maître d’ Jason Howard has set off on his own with this neighborhood restaurant in Cypress's Towne Lake development. The room's elegant decor gives it an upscale feel, and a variety of seating areas (a lengthy bar, more formal dining room, and an expansive patio) make it flexible enough to accommodate a casual lunch or a more formal date night. The menu is centered around a wood-burning oven, which means both pizzas and roasted meats get a good char and a whiff of smoke. An appealing mix of cocktails and a well-priced wine list add to the inside the Loop-style ambiance.

    Jaxton's is still in its soft opening, but the restaurant is off to a strong start. A friend and I enjoyed the mussels in saffron creme, although we thought the mussels themselves were a little too large to eat comfortably, as well as the aglio olio pasta with large sauteed shrimp. Salmon rarely earns raves, but our entree arrived properly medium. Crispy-on-the-outside, soft-on-the-inside frites are must order.

    Hopdoddy
    ​Let's start with something that should be obvious: the reported three-hour wait to get into Hopdoddy was purely an opening day phenomenon fed, in part, by its being on a day when most people were off from work or school. Yes, some sort of wait will be required (except maybe during the week from approximately 2 pm to 5 pm), but it likely won't be more than an hour. All that begs the obvious question: with so many great burgers in Houston, why put up with a wait?

    Simply put, Hopdoddy serves good burgers made from high quality beef on freshly baked buns with interesting toppings. The thin-cut fries, surprisingly good queso, and full bar round out the experience. That Hopdoddy does all these things while still keeping both its burgers and cocktails under $10 makes it even more appealing. Colloquially, I've seen enough chatter on social media about messed up orders and lengthy waits for food to advise caution, but the restaurant's track record of success in other markets suggest they'll get their opening hiccups worked out quickly.

    Edgar's Hermano
    Located within downtown's newly renovated Whitehall Houston hotel, this restaurant blends Mexican and Southern influences for a comfort-oriented menu that aims to appeal to both guests and downtown office workers alike. The restaurant occupies a large space on the hotel's second floor and offers diners seating at the bar, in a lounge or in the dining room. Unfortunately, it was mostly empty during my visit, but enough of the dishes are appealing that it deserves to be busier.

    A whole fried snapper offers both an eye-catching visual and, more importantly, delivers a dish that complements the fish's firm, meaty flesh with crispy skin and well-executed sides. I admired chef Silvia Covarubbias's whimsical mac and cheese-stuffed fried chicken breast, but the gooey filling didn't work well with the chicken — definitely two great tastes that don't taste great together.

    H.S. Green
    Admittedly, I'm a bit behind on this healthy eating concept that opened near the Galleria in February, but H.S. Green deserves some attention. After all, the restaurant's mix of salads, wraps, and thin crust pizzas are perfect for those looking to eat a little lighter now that summer has arrived. H.S. Green has also jumped on the trendy cold-pressed juice bandwagon with accessible combinations like carrot, apple, and ginger or watermelon, lime, and mint. Guacamame may offend Tex-Mex purists, but the addition of edamame to guacamole gives it a pleasant vegetal flavor that won't replace the original but does offer a welcome riff on the classic.

    Tarakaan
    A new chef has brought a new perspective to the Midtown restaurant and lounge that stopped serving food in February and revived it in April. Chef Rob Frias (formerly of Nara) has replaced the former menu that mostly featured Thai flavors with Japanese and Korean dishes that can be served quickly for people who are fueling up before a night at the nearby bars. Nigiri sushi keeps things pretty classic, but the namesake Tarakaan roll's mixture of tempura lobster and tenderloin shows that the food has a decidedly fusion bent. Similarly, the pork belly bao and aka ebi fried prawns offer clever twists on familiar dishes. The dining room, with its red accents and giant buddha statue, still makes any meal feel festive.

    Looking for more recommendations? Check out the picks from May, March, and February.

    Lamb T-bone is a highlight at 51Fifteen.

    51Fifteen lamb t bone
      
    Photo by Julie Soefer
    Lamb T-bone is a highlight at 51Fifteen.
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    Drop it like it's hot

    Houston farmers market adds new indoor pickleball court with food and cocktails

    Brianna Griff
    Jun 18, 2025 | 1:00 pm
    Drop Shots HTX indoor pickleball courts
    Photo by Abante Photography
    Drop Shots HTX celebrates its grand opening this Saturday, June 21.

    Pickleball isn’t going anywhere — the racquet sport continues to score with Houstonians. The newest player on the city’s crowded court, Drop Shots HTX, stands out for one big reason: it’s entirely indoors.

    Drop Shots HTX indoor pickleball courts
      

    Photo by Abante Photography

    Drop Shots HTX celebrates its grand opening this Saturday, June 21.

    Opening June 21, Drop Shots HTX is the brainchild of hospitality veterans Roveen Abante (Conservatory Galleria, Duchess), Chase Lovullo (Conservatory Galleria), and Shawn Outlaw.

    “We didn’t just want to open a bar,” co-founder Roveen Abante said in a statement. “We built a space where people connect, whether they’re playing or not. There’s something for everyone here.”

    Drop Shots HTX is marking its grand opening on June 21 from 12-11 pm, offering all-day open play for $5 along with $5 food and drink specials. Live DJs and giveaways will add to the experience.

    Patrons can soak up the A/C while slapping balls across one of the six professional-grade indoor courts. Off the court, guests can engage in friendly competitions of skee-ball, ping pong, arcade basketball, and cornhole in the second-floor lounge. Nine screens make up one wall in the mezzanine, ideal for catching the latest game, or can be expanded into one 195-inch television.

    Clutch City Kitchen will keep the players' appetite at bay with pizzas, sandwiches, and acai bowls. For hydration, an indoor/outdoor full bar will have 10 signature pickleball-themed cocktails, mocktails, and fresh juices crafted from local fruits and veggies.

    “Some venues lean into serious competition, we lean into fun,” added co-founder Shawn Outlaw. “We’re the only indoor pickleball facility inside the Loop with a full bar, kitchen, lounge, and patio. But more than that, we’re the only one that feels like your new favorite neighborhood hangout, even if you never touch a paddle.”

    Events like Glow-in-the-Dark Fridays, Tacos and Tequila Saturdays, and Pancakes and Pickball mornings add a twist to the typical pickleball match. Bring the kids—the venue is family-friendly until 10pm.

    “We created Drop Shots HTX because we fell in love with a game that brings generations together,” Outlaw said. “From our 10-year-olds to our 65-year-old parents, pickleball is for everyone. And so is this space.”

    Drop Shots HTX is located at 2520 Airline Drive, Building A, Suite 100. It’s open Monday through Thursday from 12-11pm, Friday from 12 pm-12 am, and Saturday and Sunday from 11 am-11 pm.

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    news/restaurants-bars
    series/where-to-eat-houston

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