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    Who needs starbucks?

    Whataburger perks up breakfast with South American-sourced iced coffee

    Eric Sandler
    May 20, 2024 | 8:01 am
    Whataburger iced coffee

    Iced coffee is now available at all Whataburger locations.

    Courtesy of Whataburger

    One of Texas’ favorite fast food joints is stepping up its breakfast offerings. Available at all locations beginning Monday, May 20, Whataburger now serves a new iced coffee and a reworked version of its hot coffee.

    Introduced in response to consumer requests, the new iced coffee is available black or flavored with a customer’s choice of, vanilla, caramel, or mocha. The new coffee uses a blend of Arabica beans sourced from Colombia, Honduras, and Nicaragua, according to a release.

    “We sourced beans from the coffee belts of Central and South America, and our menu team spent significant time researching and testing new recipes,” said Whataburger senior vice president and CMO Scott Hudler. ‘The result is a premium, proprietary blend with the quality our guests expect to fuel them 24/7. And with the addition of Vanilla, Mocha and Caramel flavors, you can customize your coffee to have it ‘just like you like it.’”

    As for the hot coffee, Whataburger notes that it’s based on a medium roast and has both a medium body and a smooth finish. Best of all, it’s available 24/7.

    Whataburger has a devoted following for its breakfast dishes, which include taquitos (breakfast tacos), pancakes, biscuit sandwiches, and breakfast sandwiches served on a burger bun. All of the restaurant’s breakfast items are available from 11 pm - 11 am, making them a favorite of late night revelers looking for a little sustenance after parties, concerts, and other happenings.

    In addition to pairing coffee with its breakfast staples, the restaurant also suggests trying it with desserts and other snacks, including cinnamon rolls, french fries, and chocolate chip cookies.

    Prices start at $3.39 for a 16-ounce, medium iced coffee and $1.39 for a 12-ounce, small hot coffee. Diners may order it for dine-in, to-go, drive-thru, or curbside pickup via the restaurant's website.

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    get a whiff

    Houston's new Neapolitan pizzeria wafts into familiar Uptown space

    Eric Sandler
    Nov 3, 2026 | 2:23 pm
    Aroma restaurant
    Photo by Becca Wright
    Aromia will serve Neapolitan-style pizzas made with a sourdough crust.

    A familiar Galleria-area space will soon be home to a new Italian restaurant. Aroma, a pizza and pasta concept from chef Salvatore Martone, will open on Saturday, November 14.

    Located in the former Tavola space at 1800 Post Oak Blvd., Aroma is the latest concept from the Bastion Collection, the hospitality group behind Houston’s Michelin-starred French fine-dining restaurant Le Jardinier, as well as Cafe Leonelli and Aroma’s neighboring cocktail bar Moon.

    Martone serves as Bastion’s executive pastry chef, drawing upon his experience working for legendary chef Joël Robuchon. While he’s primarily known for his desserts, Aroma will showcase his expertise with dough, fermentation, and breadmaking.

    Aroma’s Neapolitan-style pies are based on a sourdough crust that begins with a 55-year-old starter and is fermented for up to 72 hours. The pies are baked for just two minutes in an oven that’s imported from Italy.

    “We put a lot of time and care into the dough, but once the pizza gets to the table, I just want people to enjoy it,” Martone said in a statement. “Growing up, so much of life happened around the table: sharing pizza, a glass of wine, and being in good company. That’s the feeling I want to bring to Aroma.”

    The menu is divided into traditional Neapolitan-style pies such as margherita, soppressata with hot honey, and prosciutto, and a “contemporary” section that includes carbonara, made with guanciale, pecorino, and egg; the affumicata, made with brisket, smoked mozzarella, and barbecue sauce; and the vesuvio, a calzone with sausage and beef.

    Aroma will also serve classic pastas such as linguine vongole, penne arrabbiata, and pappardelle with vodka sauce. Appetizer choices include fritto misto, Caesar salad, grilled artichokes, and burrata with roasted bell peppers. Dessert features ice cream sundaes built around vanilla, chocolate, or strawberry ice cream.

    Aroma will be more casual than Tavola, with a lower price point, a happy hour that features $15 pizzas, and plenty of room reserved for walk-in diners.

    The restaurant will be open Tuesday through Sunday for lunch and dinner beginning at 11:30 am.

    Aroma restaurant

    Photo by Becca Wright

    Aroma will serve Neapolitan-style pizzas made with a sourdough crust.

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