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    We’ll drink to that

    Inventive Houston cocktail spot spills onto Esquire’s new list of the best bars in America

    John Egan
    Jun 16, 2022 | 11:13 am
    Diversion cocktail bar interior
    Spring Branch cocktail bar Diversion just landed on Esquire's list of the country’s best bars for 2022.
    Diversion/Facebook

    Let’s raise a glass — or in this case an edible chocolate mug — to Houston’s Diversión Cocktails, which Esquire just named one of the country’s best bars for 2022.

    Esquire heaps praise on Diversión for its elaborate presentations, intimate atmosphere, and farm-to-table sourcing.

    “Houston is a city with zero chill. When people go out, they get dolled up. When they eat, they feast. When they drink, oh brother, wahoo,” Esquire reviewer Joshua David Stein writes. “Diversión, the cocktail bar next to Degust (one of our 2021 Best New Restaurants), doesn’t play it cool either, which is … cool. The low-slung brick building is a bar kitchen, stocked with more flasks and equipment than a Pfizer lab. Flagons of tinctures, ferments, vinegars, and shrubs line the wall.”

    The bar chefs, led by Steven Enrique Salazar, click on a spotlight when they serve you a drink, and the drinks deserve such lighting, Stein tells us.

    “The Night at the Movies is a concoction of Sercial Madeira and cognac with citrus bitters, accompanied by an Android tablet playing a Charlie Chaplin flick. It’s a bit de trop,” Stein continues. “For the slightly more nonchalant, choose from the farm-to-table cocktails. Many of the ingredients are sourced from the bar’s own two five-thousand-square-foot farms.”

    The only other Texas bar deemed worthy of the Esquire list of the country's 25 best bars is Austin's Tiki Tatsu-Ya, the tiki bar from the team behind acclaimed ramen-ya Ramen Tatsu-ya.

    “The tiki drinks on the lavishly illustrated menu are assiduously sourced and served in mugs that are vessels the same way a parade float is a method of conveyance,”

    Stein raves.

    Stein also praises server Feliza Bustos, writing "if you’re lucky she’ll be the one carrying out a glowing fishbowl full of gin, lemongrass shochu, and star fruit as the lights begin to flash and dramatic music plays at this maximalist tiki bar in Texas."

    The drink in question? The Forbidden Grog. Served in a pale-green seahorse, the drink’s “rum runs wild, cavorting with banana, fig, honey, and more,” Stein gushes.

    Tiki Tatsu-Ya took home the 2022 CultureMap Austin Tastemaker Awards for both Bar of the Year and Bartender of the Year, Cory Starr.

    cocktailslistsawards
    news/restaurants-bars

    hello himari

    Growing Houston hospitality group rolls into Briargrove with new sushi spot

    Eric Sandler
    Sep 15, 2026 | 3:00 pm
    Himari restaurant Briargrove
    Photo by Studio Rivera
    Himari offers sushi, skewers, and more.

    Duckstache Hospitality has taken another step in its quest to bring sushi to every neighborhood in Houston. The group announced plans to open a second location of Himari, its neighborhood sushi concept, in Briargrove.

    Slated to open in later 2026 or early 2027, Himari has claimed a former bank building at 6414 San Felipe St as an addition to its current location in the Stomping Grounds development in Garden Oaks. It’s the latest project for the group, which includes Kokoro, Aiko, Doko, Bar Doko, and an ever-growing number of its hand roll concept Handies Douzo.

    Designed as a family-friendly Japanese restaurant, Himari serves a broad selection of sushi — including sashimi, nigiiri, and maki — crudo, donburi bowls, and robata. Part of the dining room will have drapes capable of making it a private event space.

    Duckstache is working with Houston’s Gin Design Group and and architect SDstudio to transform the 4,500-square-foot space. Overall, the design will be inspired by Japanese Rural Modernism, according to press materials, with details that include wood ceilings, indigo accents, dark terrazzo floors, and an open sushi kitchen.

    The restaurant is expect to seat about 110 people, including a 15-seat sushi bar and a 9-seat cocktail bar. That will make it Duckstache’s largest restaurant to date.

    “We wanted this second Himari to feel like a natural evolution of the original — still casual, approachable and welcoming, but with more room for people to gather and make it their own,” chef and co-owner Daniel Lee said in a statement. “And the fact that we’re taking over a former bank makes it even more fun, we’re finding creative ways to preserve some of the character of the original space while giving it a whole new life as Himari.”

    Himari restaurant Briargrove

    Photo by Studio Rivera

    Himari offers sushi, skewers, and more.

    himari sushinews-you-can-eatopenings
    news/restaurants-bars
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