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    Getting Phat in The Woodlands

    Acclaimed Katy restaurant bringing Malaysian fare and dim sum to The Woodlands

    Eric Sandler
    Jun 9, 2022 | 10:57 am
    From top right: Beef rendang, mango prawn, Kang Kung, and roti.
    From top right: Beef rendang, mango prawn, Kang Kung, and roti.
    Photo by Chuck Cook

    Katy’s best restaurant is coming to The Woodlands. Phat Eatery will open its second location in the Grogan’s Mill neighborhood in early 2023.

    The restaurant will occupy a former Fuddruckers at 2290 Buckthorne Pl. With approximately 7,800-square-feet of space, the new Phat Eatery is more than twice the size of the original and will include three private dining rooms. It is expected to seat 180 people.

    “I’ve been thinking about expanding to The Woodlands for a while,” Au-Yeung said in a statement. “It’s not easy to find good real estate in The Woodlands, but we've found the perfect spot with room to do the menu I've always wanted.”

    Opened in 2018 in the Katy Asian Town development, Phat Eatery serves chef-owner Alex Au-Yeung’s eclectic take on Malaysian fare. Over time, the menu has evolved to include Malaysian staples such as roti canai, curry laksa, and beef rendang alongside Hong Kong-style dim sum such as shrimp siu mai and bbq pork buns. Au-Yeung’s specials have included everything from a Malaysian riff on Viet-Cajun crawfish to smoked dishes created in collaboration with Katy’s Brett’s Barbecue Shop.

    All of that creativity has brought Phat Eatery considerable acclaim. Au-Yeung earned a James Beard Award semifinalist nomination this year in the Best Chef: Category as well as being named a finalist for both Chef of the Year and Restaurant of the Year. The New York Times cited it as one example of a great restaurant that had opened in the suburbs of a major city.

    The New York Times article contains a tidbit that helps explain Au-Yeung’s decision to open in The Woodlands. He tells author Priya Krishna that, although he opened in a development designed to appeal to Asian Americans, 80-percent of his customers are white. Speaking to CultureMap at Phat Eatery’s fourth anniversary party, he explains that The Woodlands contains a similar population of energy industry employees who have experienced Malaysian food during work-related trips. In addition, he has customers who regularly make the 40-plus mile drive from The Woodlands to Katy. Those factors contributed his decision to pick this new location.

    Phat Eatery will use the additional space to expand its menu. Au-Yeung’s plans include a full dim sum menu with steamed rice rolls and xiao long bao. In addition, he'll showcase Chinese BBQ dishes such as Peking duck and roast pork. Lunch specials that pair barbecue meat or a stir fry with sides will be available.

    The restaurant will offer an extensive selection of beverages including beer, wine, sake, and cocktails. Non-alcoholic options such as tea and soft drinks will also be available.

    Phat Eatery joins a growing movement of Houston restaurants that are coming to The Woodlands. In the next several months, both Bosscat Kitchen and Kirby Ice House will open new locations there. Goode Co. recently debuted its new seafood restaurant, Goode Co. Fish Camp, in the prosperous suburb.

    Phat Eatery's Malaysian fare is coming to The Woodlands.

    Phat Eatery Beef Rendang, Mango Prawn, Kang Kung, Roti
    Photo by Chuck Cook
    Phat Eatery's Malaysian fare is coming to The Woodlands.
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    Oh, Donna

    New Houston cocktail bar serves up a house party fueled by music and martinis

    Eric Sandler
    Dec 15, 2025 | 5:30 pm
    Donna's cocktail bar interior
    Courtesy of Donna's
    People are flocking to Donna's.

    It hasn’t taken long for Houston cocktail fans to discover Donna’s. Ever since it opened Thanksgiving weekend, the new cocktail bar in the Heights has been packed with people eager to check out the new project from Anvil owner Bobby Heugel and veteran Houston bartender Jacki Schromm.

    Named for Schromm’s grandmother, both partners use the word “house party” to describe the kind of atmosphere they want to create at Donna’s. That party can be very energetic on busy weekend nights and a little quieter and more intimate during the week — allowing patrons to choose what kind of experience they want to have.

    Heugel and Schromm worked with collaborators on the design, music, and art for Donna’s. So far, people seem to be enjoying themselves.

    “It’s really f---ing awesome,” Schromm tells CultureMap. “It has been really remarkable to have people in this building. To see the room full is a rewarding experience. The feedback we’ve received has just been really positive.”

    To transform the former Ready Room into Donna’s, the partners collaborated with Brittany Vaughn of Garnish Design. Known for her work at establishments such as Tiny Champions, Maximo, and Milton’s, Vaughn helped divide the retro-styled cocktail bar into two distinct interior spaces. The main bar area is defined by high-top, organically-shaped tables that allow large groups to congregate or smaller groups to share without being on top of each other. The more intimate living room section features a large couch and a spacious booth.

    “There’s a lot of smart utility in the space,” Heugel explains. “We kept talking about how it’s a small space. We want to find a seat for everybody as much as possible.”

    To honor the space’s history of hosting live music, the partners worked with Chicago-based firm Uncanned on a powerful vintage stereo that includes both a reel-to-reel tape deck and a turntable. Known locally for their work at restaurants such as Nancy’s Hustle and Nobie’s, the Uncanned team gave Donna’s the ability to kick out the jams with ultra-clear sound while not being so loud that people can’t talk to each other. It also opens up the possibility of people playing their favorite albums on select nights.

    “Jacki and I both had the bold opinion when we started talking about Donna’s that cocktail bars were boring. We wanted to add more layers to the onion,” Heugel says. “Having music be here as an additional component to the bar makes the room feel really good. That’s important to us, and we’ll have some programming related to that.”

    Keli Hogsett of Austin’s CoCollect helped Schromm and Heugel select the room’s distinctive art on its walls. Heugel describes the works as museum-quality, contemporary pieces from regional artists that are a cut above what’s usually seen in bars. Hogsett will also source the art for the new restaurant Heugel and chef Justin Yu are opening next year in the former Vibrant space.

    Schromm, who partnered with Heugel after working at Anvil and Reserve 101, created the opening cocktail menu herself. One highlight is the Jacki’s Martini, a nod to the “Bobby’s Martini” served at Refuge and the “Terry’s Martini” served at Squable. It’s a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth. She describes it as more “sessionable” than a traditional martini.

    “I think this cocktail menu has a lot of personality,” she says. “Some of my flair, whether it’s a spirit I chose or a flavor I like.”

    Although parking on the property is limited, Heugel notes that street parking on White Oak is relatively plentiful. A nearby pay lot is available, or people can skip the issue altogether by using their favorite rideshare service.

    Of course, the adjacent restaurant space won’t stay empty for long. As CultureMap has previously reported, Austin-based pizzeria Home Slice has claimed the building for its second Houston location that will open in fall 2026.

    -----

    Donna's, 2626 White Oak Drive. Open daily from 2 pm-2 am

    Donna's cocktail bar interior

    Courtesy of Donna's

    People are flocking to Donna's.

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