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    Ranking It

    Most ridiculous best burgers list ever touts an absurd pick for Houston's top burger, snubs the real standouts

    Eric Sandler
    Jun 6, 2014 | 1:56 pm

    People love lists. After all, they're a quick way to get a lot of information, and they give everyone something to argue about, particularly when they relate to food or restaurants.

    When properly executed, a good list balances conventional wisdom with a few off the radar choices and helps guide readers to new, enjoyable experiences.

    The Daily Meal can't help but completely whiff anytime it tries to include a couple of Houston restaurants in its absurd ramblings.

    Then there are the bad lists — where a seemingly random collection of choices is thrown together in a nonsensical order that only seems designed to elicit angry responses. Those kind of lists are what national food website The Daily Meal excels at, and the site's just outdone itself with this week's 101 Best Burgers in America list.

    Just as the scorpion can't help but sting the frog, The Daily Meal can't help but completely whiff anytime it tries to include a couple of Houston restaurants in its absurd ramblings.

    How did they compile the list?

    Well, the site says it started by "building upon last year’s suggestions from authorities including John T. Edge and Josh Ozersky" — that's positive. Ozersky wrote a book about hamburgers, and no national writer has been a more passionate advocate for Houston's food scene than Edge.

    Unfortunately, it quickly goes off the rails from there.

    "We combed existing best-of lists both print and online (and) dug through online reviews . . . We then divided these burgers up by region, and compiled a survey which was then taken by a panel of 50 noted writers, journalists, bloggers, and culinary authorities from across the country, asking them to vote for their favorites, limited to the ones that they’ve tried," The Daily Meal writes.

    Here, essentially, is where Houston got screwed. Who are these 50 people? Have they ever eaten a burger in Houston?

    That's how such well known burger loving destinations as Boston, Nashville and Philadelphia wind up with more representatives than Houston. It also explains why the site chose Becks Prime all the way up at 16, a burger joint that didn't even crack CultureMap's list of Houston's Top 10 burgers, as the city's highest ranked representative. Proving that even a stopped clock is right twice a day, the site included Hubcap Grill (62), but, of course, featured the wrong burger as its highlight — the Hubcap Double instead of the peerless Philly Cheesesteak or Texas BBQ burgers.

    Since it's probably too much to expect The Daily Meal to bring in someone who actually knows Houston burgers (*ahem*), let's just note the list could be less of a tragedy by including, say, the Underbelly Cease and Desist burger that sparked a fight with culty chain In-N-Out or anything from Bernie's Burger Bus.

    Even the chicken fried bacon burger from Stanton's City Bites deserves more attention than Becks freaking Prime.

    The lesson, as always: Don't let silly national lists dictate your eating. Trust the locals.

    Maybe opening a brick and mortar will get Bernie's Burger Bus enough notoriety to make the list next year.

    Bernie of Bernie's Burger Bus holding fries and hambuger
    Bernie's Burger Bus Facebook
    Maybe opening a brick and mortar will get Bernie's Burger Bus enough notoriety to make the list next year.
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    head east

    Eagerly-anticipated Houston barbecue joint hosts weekend preview pop-ups

    Eric Sandler
    Dec 18, 2025 | 3:30 pm
    Eastbound Barbecue food
    Courtesy of Eastbound Barbecue
    Get a first taste of Eastbound Barbecue this weekend.

    One of Houston’s most eagerly anticipated new barbecue joints is giving diners a preview of what’s to come. Eastbound Barbecue will host “Sneak Peak Weekends” every Saturday and Sunday beginning this Saturday, December 20, until the restaurant opens in early 2026.

    Held at the restaurant’s location in the East End (1105 Sampson Street) from 12-4 pm (or sold out), the weekend service gives diners their first chance to try Eastbound Barbecue’s smoked meats, sides, and desserts. That includes, smoked brisket, baby back ribs, jalapeno & cheese sausage, hatch chili lasagna mac & cheese, herbed potato salad, and more. Save room for the two dessert offerings, salted caramel banana pudding and cookie butter cake.

    To distinguish Eastbound’s barbecue, chefs Lopez and Granville use different seasonings than other restaurants, such as rosemary salt in the brisket rub and a miso-caramel sauce that gives its ribs a sweet and savory bite. During the preview, Eastbound’s prices are noticeably lower than many other Houston barbecue joints, with brisket priced at $29 per pound, ribs at $26 per pound, and pulled pork at $22 per pound.

    As CultureMap reported in August, Eastbound unites four friends, Ryan Penn, Ryan Powell, Luis Lopez, and Jake Granville, who also held senior roles at various restaurants owned by prominent Houston chef Ronnie Killen. Since then, the four partners have finished many of the improvements they needed to make prior to opening, including closing in the patio and installing offset smokers on the property.

    For Penn, leaving the Killen’s organization after almost 20 years was a difficult decision, but one he felt he had to make. “I could have worked for [Killen] forever and been happy. It was more along the lines of, if I don’t do this now, I don’t want to be 70 and wish that I had,” he said at the time.

    Eastbound Barbecue food

    Courtesy of Eastbound Barbecue

    Get a first taste of Eastbound Barbecue this weekend.

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