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    Southern Smoke Returns

    Chris Shepherd's celeb-studded food fest brings culinary stars to Houston for one night only

    Eric Sandler
    May 31, 2018 | 11:30 am

    Chris Shepherd is getting the band back together for another smoke session. The fourth annual Southern Smoke Festival has once again staked its claim as one of Houston's best food events by bringing together some of the country's top culinary talent for a one-day only festival of food, wine, cocktails, and live music.

    Fresh off last year's festival, which for the first time included chefs from outside the South by inviting New York superstar chef David Chang and his Momofuku colleague Matthew Rudofker, Shepherd is expanding the roster of participating chefs to include culinary talent from all parts of the country. Given Shepherd's high-flying national reputation as both a James Beard Award winner and an unofficial face of Houston's culinary scene to the rest of the country — including a star turn in Chang's Houston-oriented episode of his Netflix series Ugly Delicious — no one should be surprised that he's attracted some of the hottest names in American food to attend this year's event, which take place Sunday, September 30, from 4 pm to 8 pm.

    "This year, I chose to invite friends from outside the South for a few reasons—to give our guests the opportunity to meet some new people that they may not be familiar with and to give these chefs the opportunity to see Houston," Shepherd tells CultureMap in an email. Quite a few of them haven’t been here before, and if they have, it’s been a long time or they were just passing through. Southern Smoke, to me, is just as much about showcasing Houston to the visiting chefs as it is about showcasing the visiting chefs to Houston.”

    Once again, Aaron Franklin headlines the lineup. At this point, the Austin-based pitmaster-owner of Franklin Barbecue needs no introduction or explanation, but it's worth noting that Loro, the restaurant he opened in partnership with Uchi chef-owner Tyson Cole, has debuted to rave reviews. Other returning chefs include Ryan Prewitt of acclaimed New Orleans restaurant Peche and the HOUBBQ collective, which this year includes Seth Siegel-Gardner and Terrence Gallivan (The Pass & Provision), Hugo Ortega, Justin Yu, Ryan Pera, and more.

    Of the newcomers, Seattle's Edouardo Jordan brings the highest profile. He became the first African American chef to win the James Beard Award for Best New Restaurant in America for his Southern-inspired restaurant JuneBaby; in addition, he also won a Best Chef Northwest award for his restaurant Salare.

    Other names of note include: Chris Bianco, the famous pizzaiolo behind acclaimed Phoenix restaurant Pizzeria Bianco; Billy Durney, the pitmaster-owner of Hometown Bar-B-Que in Brooklyn; Daniela Soto-Innes, the former Houstonian who now serves as the James Beard Award-winning chef de cuisine at superstar Mexican chef Enrique Olvera's two New York restaurants, Cosme and Atla; Vivian Howard, the award-winning chef, cookbook author, and star of the PBS series A Chef's Life; and Jason Vincent, the chef-owner of Giant restaurant in Chicago, which earned a spot as one of Bon Appetit's best new restaurants in 2017.

    While Rodney Scott isn't returning this year, Shepherd has found two more whole hog specialists by inviting Pat Martin of Martin’s Bar-B-Que Joint in Nashville and Sam Jones of Sam Jones BBQ in Winterville, North Carolina. So yes, there will be a whole lot of smoked pig.

    All of this culinary talent assembles to benefit two very worth causes. Last year, Southern Smoke raised $501,000 to benefit 139 members of the Houston culinary community who suffered financial losses as a result of Hurricane Harvey. This year's event will return to the original mission of raising money for the National MS Society — Shepherd has set a goal of $300,000 — while also working to establish a permanent emergency assistance fund for people in the food and beverage industry.

    Tickets — $200 general admission, $350 VIP, and $1,000 Super VIP (includes a culinary tour Friday night) — go on sale July 10. Expect them to sell quickly. No other Houston food event attracts this level of high-profile, out-of-town talent.

    Aaron Franklin and his brisket.

    Southern Smoke 2017 Aaron Franklin barbecue brisket
    Photo by Emily Jaschke
    Aaron Franklin and his brisket.
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    oh bevin

    Houston bartender's new book celebrates cocktails and sexuality

    Craig D. Lindsey
    Apr 14, 2026 | 1:15 pm
    Bevin Biggers Aphro cocktail
    Photo by Troy Ezequiel Montes
    Bevin Biggers writes about sex and cocktails in her new book, Aphro.

    “There's a lot of stigma about sexuality, especially with black women.”

    Louisiana-born, Houston-based mixologist/multidisciplinary artist Bevin Biggers says as she’s flipping through the pages of her literary debut Aphro: A Cocktail Book on the Sexual Response Cycle. A veteran of Houston’s bar and restaurant scene, who has worked nightspots from Montrose to the Heights and collaborated with big-name alcohol brands (and who also isn’t afraid to call out shady establishments), Biggers has created a project that’s part cocktail manual and part Black, female sexuality manifesto.

    “We already have a lot of other s**t going on and then, on top of that, it's sex, too,” says Biggers, while sipping on a drink at a Midtown watering hole. She points out that, when it comes to media representation, Black women have been stuck with many stereotypical caricatures/portrayals throughout the decades: maids, baby mommas, lesbians, jezebels, sistas who are just plain ol’ angry. But as for Black women who freely explore their sexuality with no shame or repercussions, the culture usually comes up empty.

    “[White women] can be explorative and do all these different things. Black women do it and it’s ‘she’s a whore’ or whatever, right? So, all these caricatures kind of negatively impact how we live, and I talk about all of that here,” she says.

    Aphro originally began a decade ago as a bar concept. After years of becoming a pro in the mixology game, even honing her craft-cocktail skills while living in New York (where she became a fan of the city’s Museum of Sex), she wanted to make it a full-fledged business. Unfortunately, this hasn’t been a good time to open a bar (“Bars are expensive,” she confirms).

    Eventually, it morphed into a book project where Biggers drops sex talk, cocktail recipes, and surprising bits of African American history. “There's a lot of Black bartenders back in the day who freed their wives, their children, and themselves from slavery, using bartenderships,” she says.

    The sex lives of African Americans during and after slavery is a subject Biggers has done extensive research on. Last November, she gave her Substack readers an Aphro taste when she posted a lengthy study on chattel slavery and its impact on the orgasm gap. “It's still a real cocktail book – there are still many pages of recipes,” she assures. “But, here, I talk about stereotypes, caricatures of black women, the orgasm gap, chattel slavery, and how things almost connect to current times.” She also included a questionnaire she sent women regarding orgasms. “I asked very specific questions, and I got a lot of f—ed-up answers, which was the whole point ”

    Funded by a grant from Houston Arts Alliance, Biggers worked with Toronto-based Sure Print & Design to put Aphro into book form. She collaborated with local photographer Rosebeth Akharamen in serving up glorious color shots of the suggestively-named cocktails, made from “aphrodisiac ingredients,” Biggers had conceived.

    Drinks range from “Late Night Cinemax,” (consisting of mezcal, corn puree, chipotle honey, coconut, and a popcorn garnish) to “Locally Deflower” (which includes Texas sized herbs and “delicate floral notes to evoke a softer intimacy”). These 20 recipes are the result of Biggers spending over a decade getting to know more about classic cocktails and modern bartending techniques.

    “I come from Hiram Clarke, where it’s just Hennessy, Alize, Crown Royal,” she says. “And, then, when I came to start bartending, I was learning about Fernet and Montenegro and IPAs and good considerations of beers, and I was like, what the hell is all this? But I want to learn. I want to know what y'all know,” she says.

    We also get seductive shots of Biggers herself, all glammed up in several swanky locations, including her own living room. “I didn’t see any of these photos when she took them because we were in a rush, because of the makeup artists, and I had to do my makeup all over again,” she says. “So, this was all trust, and she knocked it out the park.”

    For Biggers, it’s all worth it if her fellow cocoa-colored beauties buy her book and start feeling more grown, Black, and sexy about themselves. “The inspiration is always being curious about this topic, but it was such a big deal in my community, of not wanting to be accused of being fast,” she says. “Even something that's mutual, it's always, what did you do to him? If it's kissing, it’s you kissed him, and it's not like, y'all kissed each other, you know. There was always punishment for something that's kind of natural. Then, when you're curious about something like that, you start to learn about it in dangerous ways… You learn through strangers, because your parents are not telling you anything about this stuff. You learn through movies. You learn through putting viruses on the f—ing computer, because you typed in the wrong thing, and now, the home computer, the family computer is f—ed up.”

    Biggers ordered a limited run of Aphro volumes that she sells on her website, which also has related merch like color prints and an adult coloring book. She still has dreams of turning her book into a watering hole one day. Until then, she’ll continue her mission of instructing women (and men) on how to stir up your sex life – as well as a stiff drink.

    ----

    Biggers will host an Aphro book release party/talk at Los Perros Cafe on Friday, April 17, at 7 pm. RSVP here.


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