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    High-Class Sports Dining

    Don't call it a sports bar: Clemens, Mandola sons insist their new Houston restaurant defies the stereotype

    Allegra Fradkin
    May 31, 2013 | 11:16 am

    Luke Mandola Jr., the eponymous son of a major player in the Houston restaurant scene (Ragin Cajun owner Luke Mandola Sr.), and Kory Clemens, the son of a Major League Baseball legend (Roger Clemens), are the ones calling the shots at Katch 22, Houston's newest "sporty restaurant." (It's emphatically, according to the owners, not a sports bar.)

    Katch 22 opened on May 15, the 29th anniversary of Roger Clemens' Major League debut. Kory Clemens and Mandola Jr. seem to be fond of this sort of symbolism. For example, regarding the restaurant's name: Roger Clemens was also big on Ks of course naming all his kids (Kody, Kacy, Koby and Kory) with the letter that signifies strikeouts in baseball.

    On top of that, Mandola played catcher in college. And 22: That was Roger Clemens' number of course. And also the date of the month Mandola Jr.'s son was born on.

    "There's not a lot of places in Houston where you can get an outstanding meal, good wine, nice cocktails meshed together with a sporty setting."

    And, just in case you still don't quite get it, the eatery boasts 11 (half of 22 — I know, math can be hard) flat-screen TVs.

    CultureMap touched base with Mandola Jr. in his new digs — the invitingly well-lit space at 700 Durham where tapas bar Convivio used to be.

    "It's about good food, good times, spirits, family and friends," Mandola Jr. says, indicating the phrases emblazoned on the chalkboard wall behind him. The restaurant's decorated with sports memorabilia, including a few signed Roger Clemens jerseys.

    "There's not a lot of places in Houston where you can get an outstanding meal, good wine, nice cocktails meshed together with a sporty setting," says Mandola Jr., who believes the restaurant is on par with Michael Jordan's Steak House in Chicago and Mickey Mantle's Steakhouse in Oklahoma City.

    Instead of bar food, Katch 22 focuses on "steaks, flat breads, chops, gourmet sandwiches, nice appetizers."

    "In this business you have to hang your hat on four items to be really successful," Mandola Jr. says. In Katch 22's case, those items include the lobster roll from Kory Clemens' native Boston ("our menu is developed on what we like to eat, what we grew up eating") and bacon-wrapped quail.

    "We're looking for the general public to determine the other two," Mandola Jr. says. "The palate of the city will change our menu. Whatever they like, we'll kind of go in that direction."

    With a fair share of supporters having followed their own careers, Mandola Jr. and Kory Clemens' believe Katch 22 can be a hit right off the bat. The restaurant's open Tuesdays through Sundays ("closed Mondays for golf and fishing").

    Kory Clemens, left, and Luke Mandola

    Katch 22 restaurant bar Houston May 2013 RUN FLAT
    Courtesy photo
    Kory Clemens, left, and Luke Mandola
    unspecified
    news/restaurants-bars

    Oh, Donna

    New Houston cocktail bar serves up a house party fueled by music and martinis

    Eric Sandler
    Dec 15, 2025 | 5:30 pm
    Donna's cocktail bar interior
    Courtesy of Donna's
    People are flocking to Donna's.

    It hasn’t taken long for Houston cocktail fans to discover Donna’s. Ever since it opened Thanksgiving weekend, the new cocktail bar in the Heights has been packed with people eager to check out the new project from Anvil owner Bobby Heugel and veteran Houston bartender Jacki Schromm.

    Named for Schromm’s grandmother, both partners use the word “house party” to describe the kind of atmosphere they want to create at Donna’s. That party can be very energetic on busy weekend nights and a little quieter and more intimate during the week — allowing patrons to choose what kind of experience they want to have.

    Heugel and Schromm worked with collaborators on the design, music, and art for Donna’s. So far, people seem to be enjoying themselves.

    “It’s really f---ing awesome,” Schromm tells CultureMap. “It has been really remarkable to have people in this building. To see the room full is a rewarding experience. The feedback we’ve received has just been really positive.”

    To transform the former Ready Room into Donna’s, the partners collaborated with Brittany Vaughn of Garnish Design. Known for her work at establishments such as Tiny Champions, Maximo, and Milton’s, Vaughn helped divide the retro-styled cocktail bar into two distinct interior spaces. The main bar area is defined by high-top, organically-shaped tables that allow large groups to congregate or smaller groups to share without being on top of each other. The more intimate living room section features a large couch and a spacious booth.

    “There’s a lot of smart utility in the space,” Heugel explains. “We kept talking about how it’s a small space. We want to find a seat for everybody as much as possible.”

    To honor the space’s history of hosting live music, the partners worked with Chicago-based firm Uncanned on a powerful vintage stereo that includes both a reel-to-reel tape deck and a turntable. Known locally for their work at restaurants such as Nancy’s Hustle and Nobie’s, the Uncanned team gave Donna’s the ability to kick out the jams with ultra-clear sound while not being so loud that people can’t talk to each other. It also opens up the possibility of people playing their favorite albums on select nights.

    “Jacki and I both had the bold opinion when we started talking about Donna’s that cocktail bars were boring. We wanted to add more layers to the onion,” Heugel says. “Having music be here as an additional component to the bar makes the room feel really good. That’s important to us, and we’ll have some programming related to that.”

    Keli Hogsett of Austin’s CoCollect helped Schromm and Heugel select the room’s distinctive art on its walls. Heugel describes the works as museum-quality, contemporary pieces from regional artists that are a cut above what’s usually seen in bars. Hogsett will also source the art for the new restaurant Heugel and chef Justin Yu are opening next year in the former Vibrant space.

    Schromm, who partnered with Heugel after working at Anvil and Reserve 101, created the opening cocktail menu herself. One highlight is the Jacki’s Martini, a nod to the “Bobby’s Martini” served at Refuge and the “Terry’s Martini” served at Squable. It’s a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth. She describes it as more “sessionable” than a traditional martini.

    “I think this cocktail menu has a lot of personality,” she says. “Some of my flair, whether it’s a spirit I chose or a flavor I like.”

    Although parking on the property is limited, Heugel notes that street parking on White Oak is relatively plentiful. A nearby pay lot is available, or people can skip the issue altogether by using their favorite rideshare service.

    Of course, the adjacent restaurant space won’t stay empty for long. As CultureMap has previously reported, Austin-based pizzeria Home Slice has claimed the building for its second Houston location that will open in fall 2026.

    -----

    Donna's, 2626 White Oak Drive. Open daily from 2 pm-2 am

    Donna's cocktail bar interior

    Courtesy of Donna's

    People are flocking to Donna's.

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    news/restaurants-bars

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