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    First Taste

    Where's the cheese? A meat eater takes on the new Heights Ashbury coffeehouse'svegan offerings

    Sarah Rufca
    May 25, 2011 | 2:25 pm
    • Photo via Heights Ashbury Coffeehouse/Facebook
    • Radical Eats taco with bean, tomato and mock goat cheese
      Photo by Sarah Rufca
    • A decent Niçoise salad, even without the egg, tuna or anchovy
      Photo by Sarah Rufca
    • Radical Eats' bland spinach and corn tamale
      Photo by Sarah Rufca
    • Vegan macaroni is just not a good idea.
      Photo by Sarah Rufca

    Sending me to try out a vegan juice bar and coffeehouse is kind of like sending Charlie Sheen to negotiate a peace treaty or putting Tom DeLay in a dance competition. Cheese is my favorite food, and my second favorite food is all meats. It's just not going to work.

    But that's not to say I didn't find anything to like about Heights Ashbury, the new space on 19th Street with the beyond brilliant name. The art on the walls, for starters, goes beyond the typical coffee shop postmodern navel-gazing, with several styles represented, including a couple of my Bayou City Arts Festival faves from Austin.

    I ordered the macaroni and cheese dish, which I'll admit upfront was a mistake. At the moment, I was working under the impression the food was merely vegetarian, and I was not remotely ready for the introduction of a cheese sauce imposter. As far as cheese substitutes go, this one wasn't terrible, spicy and flavorful from a poblano pepper base. If I was grading on a vegan curve I would call it not bad, but compared to the real deal it just doesn't hold up.

    Unlike the mac and cheese, the so-called Niçoise salad was nice, even without the traditional egg, tuna or anchovy. With a delicious balsamic vinaigrette, it lacked the signature fishy taste but nicely mixed the clean flavors of lettuce and tomato with bitter, earthy artichoke hearts and olives. I would probably rename it a Mediterranean salad, but now I'm splitting hairs.

    Aside from the Heights Ashbury dishes, vegan outfit Radical Eats is also offering their tamales and tacos during lunch and throughout the afternoon on weekends. Topped by the house-made salsas that come on every table, I had no complaints about my bean, spinach, tomato and fake goat cheese taco, but I found the spinach and corn tamales incredibly bland (though the salsa helped) and the chipotle black bean was overrun by the thick cornmeal shell.

    For beverages, the mango-pineapple smoothie was tasty but so thick I gave up trying to suck it down about halfway through, although the ginger basil lemonade was completely delicious and refreshing.

    I find it very hard not to grade Heights Ashbury on a curve. If it wasn't vegan food, it'd be terrible. But for what it is, maybe it's OK.

    Is it my kind of place? No. But it's someone's kind of place.

    unspecified
    news/restaurants-bars

    Coming Attractions

    Halal BBQ and family-friendly eatery slated for Sugar Land development

    Eric Sandler
    Jul 24, 2026 | 4:30 pm
    Levant BBQ
    Levant BBQ
    undefined

    Halal barbecue and and a family-friendly restaurant are coming to Sugar Land Town Square. Commercial real estate firm Rebees announced it has signed leases with the following two restaurants, along with a couple of retail tenants.

    Levant BBQ will open its second Houston-area location in late 2026 or early 2027 in the former Ruggles Green at 15903 City Walk. Known for its halal meats, including lamb chops, leg of lamb, and lamb neck, Levant BBQ opened its first location in the Galleria area in 2024. A Dallas location followed this year.

    “I did enjoy the flavor of the lamb along with the rub heavy on cardamom and Aleppo paprika with a hint of ginger,” Texas Monthly barbecue editor wrote in a 2025 review. “The chops get a kiss of post oak smoke and are mild in flavor, with much of the fat rendered out in the long cooking process. The lamb neck was bolder — just the right amount of gaminess — and the meat shred similar to pork shoulder. I especially liked it after a dip in the house barbecue sauce made sweet and tangy with pomegranate molasses.”

    Joining Levant will be Majestic Kitchen. Located in the former Mahesh’s Kitchen space, it’s described in press materials as a “family-driven culinary concept” from Majestic Developers founders Santosh and Supraja Cividi. The couple signed a lease in May and will provide more information about when the restaurant will open in the coming weeks.

    In addition to Levant BBQ and Majestic Kitchen, Escapology Escape Rooms is now open at 2248 Texas Dr. Nishat Mills, an online fashion retailer that specializes in contemporary South Asian-inspired apparel for men and women, will open its first brick-and-mortar location at 16160 City Walk.

    Located next to First Colony Mall, Sugar Land Town Square is anchored by Sugar Land City Hall and the Houston Marriott Sugar Land. It’s home to a number of restaurants and bars, including Flying Saucer Draught Emporium, Japaneiro's Sushi Bar and Latin Grill, and B.B. Italia, an Italian-American restaurant from Berg Hospitality. Among the more recent openings is Insomnia Cookies, a cookie bakery that stays open until 3 am on the weekends.

    openingsnews-you-can-eatsugar land
    news/restaurants-bars
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