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    First Taste

    Where's the cheese? A meat eater takes on the new Heights Ashbury coffeehouse'svegan offerings

    Sarah Rufca
    May 25, 2011 | 2:25 pm
    • Photo via Heights Ashbury Coffeehouse/Facebook
    • Radical Eats taco with bean, tomato and mock goat cheese
      Photo by Sarah Rufca
    • A decent Niçoise salad, even without the egg, tuna or anchovy
      Photo by Sarah Rufca
    • Radical Eats' bland spinach and corn tamale
      Photo by Sarah Rufca
    • Vegan macaroni is just not a good idea.
      Photo by Sarah Rufca

    Sending me to try out a vegan juice bar and coffeehouse is kind of like sending Charlie Sheen to negotiate a peace treaty or putting Tom DeLay in a dance competition. Cheese is my favorite food, and my second favorite food is all meats. It's just not going to work.

    But that's not to say I didn't find anything to like about Heights Ashbury, the new space on 19th Street with the beyond brilliant name. The art on the walls, for starters, goes beyond the typical coffee shop postmodern navel-gazing, with several styles represented, including a couple of my Bayou City Arts Festival faves from Austin.

    I ordered the macaroni and cheese dish, which I'll admit upfront was a mistake. At the moment, I was working under the impression the food was merely vegetarian, and I was not remotely ready for the introduction of a cheese sauce imposter. As far as cheese substitutes go, this one wasn't terrible, spicy and flavorful from a poblano pepper base. If I was grading on a vegan curve I would call it not bad, but compared to the real deal it just doesn't hold up.

    Unlike the mac and cheese, the so-called Niçoise salad was nice, even without the traditional egg, tuna or anchovy. With a delicious balsamic vinaigrette, it lacked the signature fishy taste but nicely mixed the clean flavors of lettuce and tomato with bitter, earthy artichoke hearts and olives. I would probably rename it a Mediterranean salad, but now I'm splitting hairs.

    Aside from the Heights Ashbury dishes, vegan outfit Radical Eats is also offering their tamales and tacos during lunch and throughout the afternoon on weekends. Topped by the house-made salsas that come on every table, I had no complaints about my bean, spinach, tomato and fake goat cheese taco, but I found the spinach and corn tamales incredibly bland (though the salsa helped) and the chipotle black bean was overrun by the thick cornmeal shell.

    For beverages, the mango-pineapple smoothie was tasty but so thick I gave up trying to suck it down about halfway through, although the ginger basil lemonade was completely delicious and refreshing.

    I find it very hard not to grade Heights Ashbury on a curve. If it wasn't vegan food, it'd be terrible. But for what it is, maybe it's OK.

    Is it my kind of place? No. But it's someone's kind of place.

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    domo arigato

    Award-winning ramen shop sets opening date for new Memorial location

    Eric Sandler
    Dec 8, 2025 | 5:00 pm
    Ramen Tatsu-ya Memorial exterior
    Courtesy of Ramen Tatsu-ya
    Ramen Tatsu-ya opens in Town & Country Village on Tuesday, December 9.

    Memorial-area diners will soon be slurping noodles and chowing down on Sweet & Sour Yodas. Ramen Tatsu-ya is opening its second Houston-area location this Tuesday, December 9.

    Located in Town & Country Village (600 West Sam Houston Pkwy North, #605), the new Ramen Tatsu-ya builds on the success of the restaurant’s first Houston location that opened in 2017. It has earned a following for its signature tonkotsu broth, which takes up to three days to prepare.

    The menu also includes small plates such as sweet and spicy Brussels sprouts (aka, Yodas), karaage, and gyoza. They can be paired with a full range of drinks, including beer, sake, frozens, and non-alcoholic sips such as lemongrass-cucumber limeade and strawberry-yuzu lemonade.

    “Houston has been so good to us since opening our first ramen shop in Montrose in 2017,” Tatsu-ya CEO Todd Coerver said in a statement. “We’re excited to bring our authentic, Japanese-style ramen to Memorial City, and we aren’t stopping there. A third opening in Houston is planned for summer 2026.”

    Ramen Tatsu-ya Memorial Briks mural Houston artist Briks painted the restaurant's mural.Courtesy of Ramen Tatsu-ya

    The restaurant will open at 2 pm. The first 50 people to dine in will receive a t-shirt that features an image of the location’s mural, which was created by Houston artist Briks.

    Founded in 2012 by chefs Tatsu Aikawa and Takuya Matsumoto, Ramen Tatsu-ya took Austin by storm. Fans lined up an hour or more to get a bowl of soup, and the restaurant earned a spot on Bon Appetit’s 2013 list of the country’s best new restaurants. Memorial/Town & Country will be the restaurant’s ninth location, following a to-go window that opened on the Drag near the University of Texas earlier this year. More are coming, as Coerver’s statement makes clear.

    Ramen Tatsu-ya joins a dynamic mix of new and new-ish restaurants in Memorial and Town & Country Village, including neighborhood restaurant The Henry, classic American restaurant Relish Restaurant & Bar, Murray’s Pizza & Wine, and Michelin-recognized live-fire concept Credence.

    Ramen Tatsu-ya Memorial exterior

    Courtesy of Ramen Tatsu-ya

    Ramen Tatsu-ya opens in Town & Country Village on Tuesday, December 9.

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