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Sip and Shoot

Mysterious wine moves: Corkscrew reappears in the Heights

Caroline Gallay
May 24, 2011 | 3:36 pm

UPDATE: CultureMap spoke to Corkscrew owner Andrew Adams Wednesday and got some more info to dispel some of the mystery. The address of Corkscrew 2.0 is 1308 West 20th St., about 300 yards down from Cedar Creek. The new Corkscrew will take much from the old Corkscrew, including speed dating and Wineapalooza, but this version will also have a liquor license — the one good thing that Adams says came out of "that disastrous Sugarcane."

Investors were indeed assembled from that January email in just 45 days. There's a mess of them, and some own shares as small as .01 percent. (Adams compares his investors to the community owners of the Green Bay Packers. "It's like a whole town owns a smidgen of something.") The brothers, of course, still own a controlling interest.

The place is going through inspections now and aims for a soft opening in the first couple weeks of June. It's 2,000 square feet inside with 600 square feet of outside patio space and room to expand. Hours are 4 p.m. till midnight Sunday through Thursday, and 4 p.m. till 2 a.m. on Fridays and Saturdays.

-------------------------

Corkscrew wine bar, formerly located at 1919 Washington, before it bit the dust in favor of an organic cocktail bar called Sugarcane (which shortly also bit the dust), is reopening in the Heights at 20th Street and Beavis.

The old Corkscrew sign was spotted at the new place by a tipster, who gave us the news.

CultureMap first reported back in December that brothers Andrew and Doyle Adams planned to revive their much-loved wine bar in the Heights. Corkscrew enjoyed a loyal following at its Washington Avenue location, but the changing demographic of the corridor, compounded by the proliferation of seemingly countless other nearby wine bars, moved the brothers to shut the place down in February 2010 and try something new.

We were fans of the duo's (eco)cktail concept, Sugarcane, but the wait time for Veev-based and other organic cocktails proved too much for the thirsty Washington Avenue crowds, and the bar shut its doors in November.

That space remains in flux. There was briefly a sign outside for a new bar called "Privileged," but that's given way to a new sign that says "Lava," and we've (admittedly) never been to either.

In January, the brothers sent an email blast out to potential investors looking for financing for a Heights Corkscrew location. Whether or not that "very unorthodox and highly unusual" method worked or whether the brothers assembled a more formal group of investors is unclear.

At the time of publication, calls to owner Andrew Adams (who, along with his brother, also used to own The Drinkery) went unreturned.

unspecified
news/restaurants-bars

bring on barnaby's

Favorite Houston comfort food spot picks Garden Oaks for 10th location

Eric Sandler
Jul 10, 2026 | 1:13 pm
Barnaby's Cafe Stomping Ground
Courtesy of Barnaby's Cafe
Barnaby's Cafe is coming to the Stomping Grounds this fall.

Earlier this week, real estate developer Bryan Danna promised “big news…very soon” about a new tenant for the former LuLoo’s Day & Night space at his Stomping Grounds development in Garden Oaks. That news is that Houston favorite Barnaby’s Cafe has claimed the space for a new location that will open later this year.

When a Barnaby’s decal appear on the restaurant’s door a couple of days ago, news of the restaurant’s imminent arrival spread quickly on social media. It will be Barnaby’s tenth location, joining outposts in Montrose, River Oaks, the Heights, and more.

The restaurant will occupy a 2,250-square-foot space at the Stomping Grounds. It will offer a to-go window for people hanging out in the development’s green space as well as a gated, dog-friendly patio. Houston artist Roberto Cervantes will contribute works to the restaurant’s interior.

Founded in 1992 by restaurateur Jeff Gale, Barnaby’s is known for its wide-ranging and affordable menu of classic American fare, including salads, sandwiches, breakfast items, and dinner entrees. Customer favorites include the Lebanese chicken fattoush salad, chipotle black bean burger, baby back ribs, and green eggs, which are scrambled with spinach and artichoke hearts. Dogs can snack on a special “puppy menu” of ground beef, sliced chicken breast, or scrambled eggs over brown rice.

Stomping Grounds green space A to-go window will expedite orders for people in the Stomping Grounds' green space.Courtesy of Stomping Grounds

“Bringing Barnaby’s to Garden Oaks and Oak Forest has been on my wish list for more than a decade, so I’m incredibly grateful that Jeff Gale and his team saw Stomping Grounds as the right fit,” Danna said in a statement. “Jeff and I go back to his first Heights location, which was one of Barnaby’s first big moves north of Montrose, and I have always respected what he and his longtime team have built. Thirty years in the restaurant business is a serious accomplishment. You do not make it that long unless you know how to take care of people, build loyalty, and become part of the neighborhood.”

When it opens this fall, Barnaby’s will be open daily from 11 am to 9 pm. It will join other restaurants at the Stomping Grounds, including Fat Cat Creamery, Tex-Mex restaurant La Mex, Bollo Woodfired Pizza, casual sushi restaurant Himari, Little Sister Cake Shop, and High Five Mini Bar. Earlier this week, casual Vietnamese restaurant Pho Prime announced that it had claimed the space formerly occupied by The Pho Fix for a new location that will also open this fall.

news-you-can-eat openings stomping grounds barnaby's cafe
news/restaurants-bars

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