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    Dish Society in The Heights

    Cafe goes inside the loop to Houston's hottest dining neighborhood for its fourth location

    Eric Sandler
    Apr 27, 2017 | 12:00 pm

    Dish Society is coming inside the loop. The casual, farm-to-table-inspired neighborhood restaurant with locations in Tanglewood and Katy announced Thursday that it will open its fourth Houston-area location in the mixed-use development known as Heights Central Station, formerly the Heights Post Office, at 11th Street and Yale (across the street from CultureMap Tastemaker Awards Bar of the Year Eight Row Flint).

    "The Heights was a no-brainer for us," said Dish Society founder Aaron Lyons in a statement. "The area is blowing up and is full of our core demographic."

    Lyons will cater to that demographic — young professionals and families with an interest in healthy eating —by expanding the restaurant's bar program and craft beer offerings. A 1,000-square-foot patio will feature games like shuffleboard, foosball, and darts. Best of all, the restaurant will have 60 parking spaces as well as offsite parking.

    "We want to be your neighborhood hangout," Lyons added. "Come with your friends, bring your kids, bring your dogs. Just come hang out."

    The Heights location is expected to open in fall 2018. Dish Society's third location in the Memorial Green development will open this summer.

    Dish Society will join a Heights dining scene that has already seen massive growth in the past couple of years. Since January, newcomers like Presidio, Field & Tides, and Helen in the Heights have made a splash. This summer will bring new locations for established concepts like Melange Creperie, Bernie's Burger Bus, and Snooze: An AM Eatery. All these new arrivals should ensure the neighborhood maintains its status as Houston's hottest dining neighborhood.

    A rendering of Dish Society's upcoming location in The Heights.

    Dish Society Heights exterior rendering
    Courtesy of Dish Society
    A rendering of Dish Society's upcoming location in The Heights.
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    truffle masters recap

    Street corn shines at Houston's truffle-powered chef competition

    Eric Sandler
    Mar 12, 2026 | 5:32 pm
    Truffle Masters 2026
    Photo by Daniel Ortiz
    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    One of Houston’s top Mexican restaurants took the top prize at this year’s Truffle Masters competition. Victoria Elizondo, chef-owner of Cochinita & Co., bested 24 other Houston chefs with Elotitos, corn brushed with chiltepin aioli, dusted with seven chile spice, and finished with shaved truffles and Parmesan.

    “The team killed it last night,” Elizondo wrote on Instagram. “We won 1st place at @thetrufflemasters all while having fun and cooking with love! Food doesn’t need to be fancy, it just needs to be made with corazón!”

    The attention couldn’t have come at a better time. As CultureMap reported last month, Cochinita & Co. is currently in the process of opening a second location in Lindale Park. Customers can invest in the project via the NuMarket platform in exchange for credits at the restaurant.

    Second prize went to Camaraderie in the Heights for its black sesame and black truffle gelato, while Cocody, a French restaurant in River Oaks, took third place for its truffle-shaped Lollys Persillade Escargot Cromesquis, essentially an escargot lollypop with with black truffle and quail egg in the middle.

    Montrose sushi restaurant Soto won People’s Choice with its Engawa fin muscle with truffle balsamic unagi sauce, kizami, and chocolate black truffle masago arare. Aniket Bhingare, a bartender at Michelin-starred restaurant Musaafer, won the cocktail competition with his Pour Me a Slice, made with truffle and herb-infused and a clarified mix of roma tomatoes, fresh basil, oregano, basil, and truffle oil.

    Other standout dishes included a Yukon Gold potato with truffle brown butter from Michelin-recognized sushi restaurant Hidden Omakase, truffle s’mores from Israeli-inspired steakhouse Doris Metropolitan, beef tartare and truffle ice cream from fine dining sushi restaurant Katami, and Credence’s truffle duck sausage with plums and truffles. Maximo, a Mexican restaurant in West U., maximized (sorry) its truffle usage with a Cachetada de Barbacoa Taco, made with nixtamalized truffle tortilla, truffle-braised barbacoa, and sottocenere al tartufo cheese with black garlic-habanero salsa

    More than 350 attended the sold-out affair, which took place at the Astorian events space in Sawyer Yards. The judging panel include both media members (such as this author) and hospitality pros. A portion of proceeds will be donated to the KNOWAutism Foundation.

    Truffle Masters 2026

    Photo by Daniel Ortiz

    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

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