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    Dish Society in The Heights

    Cafe goes inside the loop to Houston's hottest dining neighborhood for its fourth location

    Eric Sandler
    Apr 27, 2017 | 12:00 pm

    Dish Society is coming inside the loop. The casual, farm-to-table-inspired neighborhood restaurant with locations in Tanglewood and Katy announced Thursday that it will open its fourth Houston-area location in the mixed-use development known as Heights Central Station, formerly the Heights Post Office, at 11th Street and Yale (across the street from CultureMap Tastemaker Awards Bar of the Year Eight Row Flint).

    "The Heights was a no-brainer for us," said Dish Society founder Aaron Lyons in a statement. "The area is blowing up and is full of our core demographic."

    Lyons will cater to that demographic — young professionals and families with an interest in healthy eating —by expanding the restaurant's bar program and craft beer offerings. A 1,000-square-foot patio will feature games like shuffleboard, foosball, and darts. Best of all, the restaurant will have 60 parking spaces as well as offsite parking.

    "We want to be your neighborhood hangout," Lyons added. "Come with your friends, bring your kids, bring your dogs. Just come hang out."

    The Heights location is expected to open in fall 2018. Dish Society's third location in the Memorial Green development will open this summer.

    Dish Society will join a Heights dining scene that has already seen massive growth in the past couple of years. Since January, newcomers like Presidio, Field & Tides, and Helen in the Heights have made a splash. This summer will bring new locations for established concepts like Melange Creperie, Bernie's Burger Bus, and Snooze: An AM Eatery. All these new arrivals should ensure the neighborhood maintains its status as Houston's hottest dining neighborhood.

    A rendering of Dish Society's upcoming location in The Heights.

    Dish Society Heights exterior rendering
    Courtesy of Dish Society
    A rendering of Dish Society's upcoming location in The Heights.
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    Meet the Piña Loca

    Vibrant Mexican food stand opens new restaurant near downtown

    Eric Sandler
    Jun 2, 2026 | 4:51 pm
    Gazpachos Mexican Bites food spread
    Photo by Marco Torres
    Gazpachos' menu includes tacos, micheladas, and more.

    A street-style Mexican eatery has finally found its brick-and-mortar home. Gazpachos Mexican Bites is now open for lunch and dinner in Houston’s Near Northside neighborhood.

    Located next to Meow Wolf at 2103 Lyons Ave., the new Gazpachos is the latest evolution of a concept that chef-owner Jennifer Perez founded as a trailer 10 years ago to serve Gaspacho Moreliano, a fruit dish inspired by her hometown in Michoacan. Since then, Gazpachos has grown into a series of food trucks as well as a kiosk at Upper Kirby’s Levy Park that opened in 2023.

    Perez worked with Houston-based architecture and design firm Architangent to turn the 2,500-square-foot space into Gazpachos. Details include Equipale chairs sourced from Tequila, Jalisco, a U-shaped bar inspired by street-facing bars in Mexico, and four TVs that will be used for movie nights, loteria game, and other happenings.

    The restaurant will serve Gazpachos’ diverse menu of sweet and savory offerings. That starts with its signature over-the-top fruit bowls such as the Piña Loca, a hollowed-out pineapple that’s filled with chopped fruit, chamoy, Tajín, lime juice, and candy. On the savory side, Gazpachos serve ceviches as well as street-style tacos and tortas filled with proteins such as Michoacán-style carnitas, pastor, birria, and asada. Kids of all ages will find options including quesadillas, hot dogs, and snow cones.

    Having a brick-and-mortar allows Gazpachos to add alcoholic beverages to its offerings. Diners will be able to sip micheladas, margaritas, tequila-spiked aguas locas, and other familiar Mexican cocktails.

    “Opening this space is a meaningful reflection of how far we’ve come over the last 10 years,” Perez said in a statement. “We started with a simple idea to share the flavors we love from a small trailer. Seeing it grow into a place where people can enjoy the same treats I grew up with, and come together as a community, is a testament to passion, perseverance, and the support we’ve received along the way. It’s very special to me.”

    Gazpachos Mexican Bites food spread

    Photo by Marco Torres

    Gazpachos' menu includes tacos, micheladas, and more.

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