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    Dish Society in The Heights

    Cafe goes inside the loop to Houston's hottest dining neighborhood for its fourth location

    Eric Sandler
    Apr 27, 2017 | 12:00 pm

    Dish Society is coming inside the loop. The casual, farm-to-table-inspired neighborhood restaurant with locations in Tanglewood and Katy announced Thursday that it will open its fourth Houston-area location in the mixed-use development known as Heights Central Station, formerly the Heights Post Office, at 11th Street and Yale (across the street from CultureMap Tastemaker Awards Bar of the Year Eight Row Flint).

    "The Heights was a no-brainer for us," said Dish Society founder Aaron Lyons in a statement. "The area is blowing up and is full of our core demographic."

    Lyons will cater to that demographic — young professionals and families with an interest in healthy eating —by expanding the restaurant's bar program and craft beer offerings. A 1,000-square-foot patio will feature games like shuffleboard, foosball, and darts. Best of all, the restaurant will have 60 parking spaces as well as offsite parking.

    "We want to be your neighborhood hangout," Lyons added. "Come with your friends, bring your kids, bring your dogs. Just come hang out."

    The Heights location is expected to open in fall 2018. Dish Society's third location in the Memorial Green development will open this summer.

    Dish Society will join a Heights dining scene that has already seen massive growth in the past couple of years. Since January, newcomers like Presidio, Field & Tides, and Helen in the Heights have made a splash. This summer will bring new locations for established concepts like Melange Creperie, Bernie's Burger Bus, and Snooze: An AM Eatery. All these new arrivals should ensure the neighborhood maintains its status as Houston's hottest dining neighborhood.

    A rendering of Dish Society's upcoming location in The Heights.

    Dish Society Heights exterior rendering
    Courtesy of Dish Society
    A rendering of Dish Society's upcoming location in The Heights.
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    arrivederci

    Houston restaurateur's posh Italian spot closes after 4 years in Cypress

    Eric Sandler
    Aug 25, 2026 | 2:59 pm
    Passerella spread
    Photo by Jenn Duncan
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    A Houston-area Italian restaurant has served its last plate of pasta. Passerella Italiano closed after service on Sunday, August 23, co-owner Paul Miller tells CultureMap.

    Located in Cypress at The Boardwalk Towne Lake development, Miller and his wife Doris opened Passerella in May 2022. The restaurant featured a menu of scratch-made Italian fare from chef Ed Roberts (Tony’s, Masraff’s) along with a wide-ranging wine list that leaned on selections from California and Italy. A second location opened on Washington Avenue in May 2023 and closed in March 2025.

    Miller says he received enthusiastic reviews from diners, but the elevated atmosphere meant that customers saw Passerella as more of a place to celebrate a special occasion than an option for a weeknight dinner. That meant the restaurant never drew consistent enough business to remain viable.

    “Weekends were great, but weekdays were not as strong as we would have liked,” Miller explains. “I certainly learned a lot regarding price point, using white tablecloths, style of service, and how we structure our wine lists.”

    The past year has been a challenging one for Miller and his company Gr8 Plate Hospitality. In February, the company converted the Garden Oaks location of The Union Kitchen into a more casual, burger-forward concept called Jax on the Tracks, but it failed to connect with diners and closed in May. Still, Miller is feeling optimistic about the prospects for his other concepts, which includes three locations of The Union Kitchen (Memorial, Cypress, and Kingwood), two locations of Jax Grill (Bellaire and Shepherd south of I-10), and Vine Memorial, a wine bar that opened in 2024.

    “Jax is doing great — counter service with a solid price point. Kids sports teams and groups that have been coming for over 30 years are our core,” Miller says. “At Union, we just started a great lunch menu and are very aggressive on our wine list pricing and happy hour.”

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