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    Burger Bus Expands

    Rumor no more: Bernie's Burger Bus is coming to The Heights in latest expansion

    Eric Sandler
    Oct 16, 2015 | 10:52 am
    Justin Turner Bernie's Burger Bus
    Justin Turner is bringing Bernie's Burger Bus to The Heights in 2016.
    Photo by Kimberly Park

    The rumors that Bernie's Burger Bus would open a third restaurant are true. On Thursday, Bernie's chef/owner Justin Turner announced on Instagram that he has officially signed a lease for a space at 2200 Yale that will open in the summer of 2016.

    The future Bernie's is only about two-and-a-half miles from the Little Woodrow's location on White Oak where Turner's food truck did significant business. When real estate developer Dan Braun approached Turner about this property, the chef says he knew he'd found a match.

    "It was inevitable. We put a lot of our time and effort into that area as a food truck," Turner tells CultureMap. "We were looking for that kind of space originally; we just hadn’t found anything that caught our eye. Bellaire was something we couldn’t pass up for the ability to use it as a commissary as well."

    Located in the heart of The Heights, the Yale property had been home to Alabama Furniture. The two existing buildings will be torn down, and a new one will be built. A site plan for the building shows one additional restaurant space.

    Meanwhile, work continues on Bernie's second location in Katy's La Centerra development. If all goes according to plan, it should open soon.

    "If you use the football analogy, we’re on the five yard line about to punch it in. We are weeks away from opening," Turner says.

    While Turner has neighborhoods in mind for additional locations, he says he wants six months to assess the second location on his commissary kitchen before deciding when and how to expand in Houston. He also has his eyes on Austin and will begin sending a bus there later this month to build a following. If the city proves receptive, a Bernie's in Austin would give Turner the added benefit of having a business in the same city where his son Cooper lives.

    "If I could anchor a Bernie’s in Austin to be closer to Cooper, I would be a big winner," Turner says. "I will be trying a little harder to be successful in Austin that’s for sure."

    If the number of Houstonians who love principal burgers, tipsy onions and lobster roll Fridays is any indication of Turner's prospects for success, Cooper can count on seeing his dad a little more often.

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    riel returns

    Shuttered Houston restaurant revived for 1 night only at Canada Day pop-up

    Eric Sandler
    Jun 19, 2026 | 3:30 pm
    Riel truffle caviar pierogi
    Photo by Kirsten Gilliam
    The pop-up will serve Riel's caviar and truffle pierogi.

    One of the saddest restaurant closures of 2025 will get a one-night-only revival. Favorite dishes from Riel will return at Chardon on Sunday, June 28 for an event being called “Booze Can Sunday.”

    While a French fine dining restaurant might seem like an unlikely host for a Riel revival, Chardon executive chef E.J. Miller once served as Riel’s opening sous chef. Miller invited his former boss, Riel chef-owner Ryan Lachaine, to join him for a pop-up that honors Canada Day.

    Together, the duo will serve some of Riel’s most popular dishes, including:

    • Truffle and Caviar Pierogies
    • Steak Au Poivre Poutine with Cheese Curds
    • Deli Dog
    • Montreal Smoked Meat Sliders
    • Torche Kolaches
    • Mushroom Empanadas
    • Gator Karaage
    • Maple Whiskey Soft Serve with Foie Caram

    The day will also feature drink specials such as Canadian Jell-O Shots, Molson X, Canadian Club, Old Grand-Dad, and more. Robin Wong, a co-owner of Blood Bros. BBQ and a successful DJ, will spin throughout the event.

    Riel truffle caviar pierogi

    Photo by Kirsten Gilliam

    The pop-up will serve Riel's caviar and truffle pierogi.

    "Riel was a special place for a lot of people, and Booze Can Sunday was always one of the most anticipated events of the week," said Miller. "Ryan and I wanted to bring back that energy for one day, celebrate the restaurant that meant so much to us, and give guests a chance to revisit some of the dishes and memories they loved."

    Riel Restaurant Ryan Lachaine E.J. Miller A vintage picture of chefs EJ Miller and Ryan Lachaine. Photo by Eric Sandler

    Riel opened in January 2017 and closed in August 2025. In between, it earned wide acclaim for the way Lachaine blended his Canadian upbringing and Ukrainian heritage with the modern Gulf Coast cuisine he learned while working at restaurants such as Reef and Underbelly.

    Currently, Lachaine works as the executive chef at River Oaks restaurant State of Grace. He added two Riel signatures to State of Grace’s menu — the caviar tater tots and signature butter burgers.

    Chardon, which earned a Best New Restaurant nomination in the 2026 CultureMap Tastemaker Awards for its blend of classic French fare with Texas ingredients, opened in February 2025. In addition to Riel, Miller’s resume includes SaltAir Seafood Kitchen, International Smoke, and Muse.

    Booze Can Sunday takes place from 3-9 pm. Attendees are encouraged to register on Eventbrite.

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