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    Too Much Tex-Mex

    Too much Tex-Mex? Two new Houston restaurants jump into the fajitas frenzy, set opening plans

    Eric Sandler
    Apr 14, 2015 | 1:57 pm

    Is there any limit to Houstonians' hunger for Tex-Mex?

    This year has already seen two intriguing newcomers with their own take on the city's favorite cuisine in the former of the revitalized The El Cantina Superior from F.E.E.D TX (Liberty Kitchen, BRC) and upscale Anejo from Lasco Enterprises (Max's Wine Dive, The Tasting Room). Two more businesses will see if it can cram another enchilada or two in beginning next week.

    El Tiempo's new Montrose location in the former La Strada/La Casa del Caballo space will open April 20. Since the deal to turn El Tiempo's current location on Montrose into apartments fell through, both Montrose locations, which are only a mile from each other, will remain open. With the original Montrose location is known as the 1308 Cantina, the new location will be called the 1308 Annex.

    In addition, Ula's Mexican Restaurant revealed on Facebook that its location in the former Coppa Ristorante space on Washington will also open April 20. The first Ula's in Missouri City has found success, but it's an open question as to whether it can make the jump to Washington's competitive restaurant scene.

    One point of differentiation is lower prices. Ula's would have landed in the bottom half of CultureMap's recent fajitas price index at $34.95 per pound. El Tiempo clocks in at a hefty $38.99 without guacamole — not that those prices have ever slowed down the crowds who line up at the restaurant's locations across the city.

    Ula's will open in the former Coppa space on April 20.

    Ula's Mexican Restaurant Washington Ave
    Ula's Mexican Restaurant Facebook
    Ula's will open in the former Coppa space on April 20.
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    Rumor no more?

    Global dim sum powerhouse Din Tai Fung may finally be coming to Houston

    Eric Sandler
    Oct 23, 2026 | 7:05 pm
    Din Tai Fung food spread
    Din Tai Fung/Facebook
    Din Tai Fung is known for its soup dumplings, noodles dishes, and more

    One of the world’s most famous Chinese restaurants could be coming to Houston. Global dim sum powerhouse Din Tai Fung appears to be moving forward with a location in the Galleria.

    According to an entry on the Texas Department of Licensing and Regulation website, the restaurant will replace Japanese restaurant Nobu, along with some adjacent suites, to create a total area of almost 16,800 square feet. The project is expected to begin in February 2027 and end in mid-June, although that timeline is only an estimate and is very likely to shift significantly. Its projected cost is $1 million, although that is also an estimate that could change. TDLR filings are preliminary and may not indicate an official lease has been signed.

    At this time, Nobu's Houston location is still open and has not announced plans to close. The restaurant debuted in 2018 with a splashy grand opening party that featured an appearance by its three co-owners: chef Nobu Matsuhisa, co-founder Meir Teper, and legendary actor Robert De Niro.

    Founded in Taipei, Taiwan in 1958 as a cooking oil shop, Din Tai Fung rose to prominence on the strength of its xiao long bao (soup dumplings) that are known for their delicate skins and savory, aromatic broth. Since then, the restaurant has grown to more than 165 locations worldwide, with U.S. outposts in cities such as Los Angeles, Seattle, Las Vegas, and New York. Four of those locations hold Bib Gourmand designations in the Michelin Guide.

    In addition to their massive size, Din Tai Fung’s location are known for the sheer quantity of food they can produce. Its New York location reportedly makes more than 10,000 dumplings per day — by hand. In addition to dumplings, the restaurant is also known for its vegetable plates, noodle dishes, and other dim sum-style fare.

    CultureMap has contacted representatives for the Galleria, Din Tai Fung, and Nobu to learn more information about this development. We will update the article when they reply.

    Axios Houston was first to report on the TDLR filing.

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