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    Warwick opening date

    New upscale restaurant in former Houston's space sets eagerly anticipated opening date

    Eric Sandler
    Apr 12, 2022 | 1:10 pm
    Thai noodle salad is a standout at The Warwick.
    Thai noodle salad is a standout at The Warwick.
    Photo by Raydon Creative

    One of this year's most eagerly anticipated new restaurants will open its doors this week. The Warwick begins dinner service this Friday, April 15.

    Located in the former Houston's space on Westheimer at Fountain View (5888 Westheimer Rd.), The Warwick aims to provide an upscale atmosphere with a menu grounded in classic Cajun and Creole fare. As CultureMap reported in February, the project unites a group of veteran operators, including Steve Rogers (Bar 5015), Rob Wright (Prospect Park), Mazen Baltagi (Slowpokes), and local attorney Kurt Agomuo. Collectively, they bring more than 20 years of experience running everything from coffee shops to steakhouses to the new establishment.

    “Guests should expect a superb culinary experience paired with a refreshed, modern atmosphere,” Wright said in a statement. “The sophisticated and alluring vibe sets the tone for an eventful evening on the town.”

    To create that superb culinary experience, the partners turned to executive chef Antoine Ware. The New Orleans native has worked at some of Houston's best restaurants, including Harold's in the Heights, as well as alongside Chris Shepherd at Catalan and Underbelly. Originally a consultant on the project, Ware has committed to be the restaurant's full time chef.

    “This is my most exciting menu to date," Ware said. "I grew up cooking this style of food so having the opportunity to showcase refreshed and modern versions of classic dishes is really my specialty.”

    The dinner menu starts with shareables such as raw or chargrilled oysters, Korean cauliflower, and polenta balls. Entree choices include Gulf shrimp and grits, Snapper Orleans (served over jambalaya risotto), and Chicken 713 Pasta (Statler cut breast served over garlic crème pasta with roasted asparagus and cherry tomatoes).

    Ware's menu also nods to the space's former occupant. Diners will find riffs on Houston's signatures such as The Dip (spinach and artichoke dip), Thai noodle salad with grilled shrimp, and a Hawaiian ribeye.

    Interior designer Nicki Dooms of NHI Design has transformed the space with light-colored woods, copper and gold tones, and custom marble flooring. The space offers both a private dining room and outdoor seating.

    For now, The Warwick opens daily at 4 pm. It plans to add lunch in May with brunch to follow in July.

    Hawaiian ribeye.

    Warwick Hawaiian ribeye
    Photo by Raydon Creative
    Hawaiian ribeye.
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    water, water everywhere

    The quest for a Topo Chico replacement — we rate 9 sparkling waters

    Eric Sandler
    Apr 17, 2026 | 2:59 pm
    Sparkling water taste
    Photo by Eric Sandler
    We purchased sparkling water at five stores across the inner loop.

    Topo Chico drinkers nationwide are in a bit of a tizzy. Coca-Cola, which acquired the cult-favorite sparkling mineral water in 2017, announced that the product will be unavailable for at least the next few months.

    CNN reports the shortage is due to “facility upgrades at the water source and production facilities in Mexico.”

    “We are now making further investments at the source to improve source stability and quality and enable increased production, requiring us to temporarily stop production,” Coca-Cola said in a letter to CNN.

    For Topo Chico fans, the shortage brings an obvious question. What should a person drink until the supply is restored? Or, what’s a permanent replacement that will avoid this issue altogether?

    After collecting suggestions from people via Instagram, I went to Spec’s and inner loop grocery stores to purchase nine varieties of sparkling water with one goal in mind — find something that’s similar enough to Topo Chico that it will earn a spot in my refrigerator.

    In the interests of science, I only included sparkling water brands that are similar in size (approximately 12-ounce bottles) and price (between $1 and $1.50 per bottle). Whenever possible, I purchased glass bottles instead of cans or plastic. Although many are available in flavors, I only purchased unflavored waters. All waters were chilled overnight in a refrigerator prior to tasting.

    Sparkling water taste test Each water was chilled overnight prior to tasting.Photo by Eric Sandler

    Not surprisingly, my top three choices came down to two other Mexican sparkling waters and a convincing dupe from H-E-B.

    Most Similar to Topo Chico

    Agua de Piedra
    Purchased from Spec’s (can also be found at La Michocana), this water from Nuevo Leon, Mexico can be found at several restaurants and coffee shops around town. It offers both strong carbonation and just enough saltiness to satisfy a Topo craving. As long as I can source it reliably, this will be my new house water.

    Mineragua
    Available at both Whole Foods Market and H-E-B, this water from Jarritos is almost as carbonated as Topo Chico. Its flavor profile is salty with a slight, citrus-style acidity. I prefer the flavor of Agua de Piedra, but others may like this more.

    1877 Mineral Water by H-E-B
    H-E-B’s house brand sparkling mineral water is sourced from Texas, in Mineral Wells. It has carbonation that persists from opening until finishing. Its slightly salty flavor will be welcomed by Topo Chico drinkers. Overall, it’s probably the best choice for more people, since it’s so readily available.

    Less Like Topo, but Still Tasty

    Rambler Sparkling Water
    This mineral water from Austin is available everywhere, including many restaurants and bars. Since it's only available in cans, its more mild carbonation doesn’t match Topo Chico’s; however, it has a lightly salty taste that makes it very refreshing. This is a good option for those who find Topo to be too fizzy.

    Tehuacan
    Purchased at Central Market, this water is sourced from springs within Citlaltépetl, Mexico’s highest mountain. The mountain’s volcanic rock gives the water a noticeable saltiness with a slightly sour taste. Although it wasn’t quite to my taste, its strong carbonation and distinct flavor could appeal to other Topo devotees.

    Private Selection Sparkling Mineral Water
    Available at Kroger, this water is neither as carbonated nor as salty as Topo Chico. Still, it has enough fizz and minerality to do in a pinch, particularly for people who prefer shopping at Kroger over other grocery stores.

    Your Mileage May Vary

    Richard’s Sparkling Rainwater
    Admittedly, a non-mineral water was unlikely to emerge as a favorite in this taste test. Since it’s made with filtered rainwater, Richard’s has a very clean taste and a mild level of carbonation.

    Saratoga Carbonated Spring Water
    Like Richard’s, this water is too lightly carbonated and too mildly flavored to satisfy a Topo craving. Still, it’s clean and refreshing, which could appeal to non-Topo drinkers.

    I’ve Had Better

    Liquid Death Mountain Water (Sparkling)
    Bland and flat-tasting, this water was the only one I wouldn’t purchase again. Maybe the flavored versions are better.

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