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    7 things to know

    7 things to know in Houston food right now: Openings, closings, and cream puffs

    Eric Sandler
    Apr 7, 2021 | 3:30 pm

    Editor’s note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at all the latest news to know.

    Houston’s second Voodoo Doughnut opened in Montrose last week. Although it lacks the convenience of the drive-thru found at Voodoo’s Washington Avenue location, it is open 24/7, making it an equally appealing option for those seeking a morning treat and people leaving the area’s many bars after last call.

    Voodoo Doughnut has earned wide acclaim for its creative doughnuts such as the signature Voodoo Doll with raspberry jelly filling and the Diablos Rex with a vanilla frost pentagram. Some of its more scandalous offerings include the Maple Blazer Blunt and the Cock-N-Balls doughnuts, both of which are shaped to resemble their names.

    Dish Society has opened its new Katy location. Still located at LaCenterra, the new restaurant offers twice the capacity — 100 inside plus an 80-seat patio — as Dish’s original Katy outpost, with a design that features many of the same elements as the recently-opened Southside Commons location.

    “I love the way it came together - the size, the openness, the brightness, the airiness, plus the patio is literally on the green – parents can eat while watching their kids play,” Dish Society founder and CEO Aaron Lyons said in a statement. “Pride is one of our core values and we are proud of this place. Our staff who transitioned over from our original Katy location are standing taller; they’re proud and it’s showing up in our service. It’s very cool to see.”

    Speaking of Katy, the western suburb is also home to a new location of Gloria's Latin Cuisine (23333 Grand Circle Blvd.). Known for its Salvadoran and Tex-Mex fare, the new Gloria’s is the restaurant’s 22nd location in Texas and third in the Houston area, joining siblings in Midtown and at Baybrook Mall. The restaurant opens daily at 11 am.

    “We're very excited to make our Katy debut,” founder Gloria Fuentes-Rubio said in a release. “We have an amazing location and we've hired an exceptional staff. We look forward to sharing the Gloria’s experience with our neighbors in Katy and throughout the Houston area.”

    Greenway Coffee has opened its new location in downtown’s Finn Hall food hall. The shop serves all the familiar brewed and espresso beverages, as well as signature items like the Texas Honey and Cinnamon Latte, made with locally-sourced Bee2Bee Honey and the Birds of Paradise, an ice matcha latte with a guava cloud on top. Hours of operation are 8 am-1 pm Monday-Friday.

    “We are thrilled to open our new location at Finn Hall and bring our caffeine haven to downtown Houston,” co-owner Niken Prabanto said in a statement. “Coffee culture is all about bringing the community together, so it’s exciting to join a group of dynamic concepts that offer unique and different flavors to Houstonians all in one spot.”

    Old Town Spring favorite Wunsche Bros. quietly reopened in February, but it’s really official now, according to a press release. The restaurant closed in 2015 after being damaged by a fire. Known for comfort food favorites like chicken fried steak and burgers, the restaurant has new owners but managed to rehire some of its old staff. Wunsche Bros. is open daily beginning at 11 am.

    Montrose favorite Inversion Coffee has closed, Eater Houston reports. Open since 2005, the coffee shop opted not to renew its lease, but a representative for Art League Houston stated a replacement concept will be announced soon.

    Japanese cream puff purveyor Beard Papa's will open in Spingwoods Village on April 17. It will be the company's fourth Houston-area location, joining Katy, Chinatown, and Sugar Land.

    On opening day, the first 100 customers to purchase five dozen or more cream puffs will receive a special Beard Papa’s mug, and dragon and lion dance show will be performed at 11:30 am. In addition, customers will receive one free cream puff for every five purchased, while supplies last.

    Gloria's has opened in Katy.

    Gloria's Latin Cuisine Katy patio
    Courtesy of Gloria's Latin Cuisine
    Gloria's has opened in Katy.
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    news/restaurants-bars

    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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