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    7 things to know

    7 things to know in Houston food right now: Openings, closings, and cream puffs

    Eric Sandler
    Apr 7, 2021 | 3:30 pm

    Editor’s note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at all the latest news to know.

    Houston’s second Voodoo Doughnut opened in Montrose last week. Although it lacks the convenience of the drive-thru found at Voodoo’s Washington Avenue location, it is open 24/7, making it an equally appealing option for those seeking a morning treat and people leaving the area’s many bars after last call.

    Voodoo Doughnut has earned wide acclaim for its creative doughnuts such as the signature Voodoo Doll with raspberry jelly filling and the Diablos Rex with a vanilla frost pentagram. Some of its more scandalous offerings include the Maple Blazer Blunt and the Cock-N-Balls doughnuts, both of which are shaped to resemble their names.

    Dish Society has opened its new Katy location. Still located at LaCenterra, the new restaurant offers twice the capacity — 100 inside plus an 80-seat patio — as Dish’s original Katy outpost, with a design that features many of the same elements as the recently-opened Southside Commons location.

    “I love the way it came together - the size, the openness, the brightness, the airiness, plus the patio is literally on the green – parents can eat while watching their kids play,” Dish Society founder and CEO Aaron Lyons said in a statement. “Pride is one of our core values and we are proud of this place. Our staff who transitioned over from our original Katy location are standing taller; they’re proud and it’s showing up in our service. It’s very cool to see.”

    Speaking of Katy, the western suburb is also home to a new location of Gloria's Latin Cuisine (23333 Grand Circle Blvd.). Known for its Salvadoran and Tex-Mex fare, the new Gloria’s is the restaurant’s 22nd location in Texas and third in the Houston area, joining siblings in Midtown and at Baybrook Mall. The restaurant opens daily at 11 am.

    “We're very excited to make our Katy debut,” founder Gloria Fuentes-Rubio said in a release. “We have an amazing location and we've hired an exceptional staff. We look forward to sharing the Gloria’s experience with our neighbors in Katy and throughout the Houston area.”

    Greenway Coffee has opened its new location in downtown’s Finn Hall food hall. The shop serves all the familiar brewed and espresso beverages, as well as signature items like the Texas Honey and Cinnamon Latte, made with locally-sourced Bee2Bee Honey and the Birds of Paradise, an ice matcha latte with a guava cloud on top. Hours of operation are 8 am-1 pm Monday-Friday.

    “We are thrilled to open our new location at Finn Hall and bring our caffeine haven to downtown Houston,” co-owner Niken Prabanto said in a statement. “Coffee culture is all about bringing the community together, so it’s exciting to join a group of dynamic concepts that offer unique and different flavors to Houstonians all in one spot.”

    Old Town Spring favorite Wunsche Bros. quietly reopened in February, but it’s really official now, according to a press release. The restaurant closed in 2015 after being damaged by a fire. Known for comfort food favorites like chicken fried steak and burgers, the restaurant has new owners but managed to rehire some of its old staff. Wunsche Bros. is open daily beginning at 11 am.

    Montrose favorite Inversion Coffee has closed, Eater Houston reports. Open since 2005, the coffee shop opted not to renew its lease, but a representative for Art League Houston stated a replacement concept will be announced soon.

    Japanese cream puff purveyor Beard Papa's will open in Spingwoods Village on April 17. It will be the company's fourth Houston-area location, joining Katy, Chinatown, and Sugar Land.

    On opening day, the first 100 customers to purchase five dozen or more cream puffs will receive a special Beard Papa’s mug, and dragon and lion dance show will be performed at 11:30 am. In addition, customers will receive one free cream puff for every five purchased, while supplies last.

    Gloria's has opened in Katy.

    Gloria's Latin Cuisine Katy patio
    Courtesy of Gloria's Latin Cuisine
    Gloria's has opened in Katy.
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    firing up Montrose

    New Houston seafood restaurant adds live-fire flair to Japanese flavors

    Eric Sandler
    Dec 3, 2025 | 10:02 am
    Casa Kenji restaurant
    Photo by Becca Wright
    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

    An ambitious new seafood restaurant is coming to Montrose next week. Casa Kenji will open on Tuesday, December 9.

    Located in the former Andiron space (3201 Allen Pkwy), Casa Kenji is the first Houston project for New Orleans restaurateur Malachi DuPre, a former LSU standout who played briefly in the NFL before establishing Kenji and Kenji Kazoku restaurants in New Orleans. Together with former LSU teammate John “B-John” Ballis and Houston chef Bigler “Biggie” Cruz, Casa Kenji will blend Latin and Japanese influences while also incorporating live-fire elements into the restaurant’s dishes. Cruz, whose resume includes a lengthy stint at Uchi as well as working at critically acclaimed Houston seafood restaurant Golfstrømmen, tells CultureMap that Casa Kenji’s approach is the first time he can be himself in the kitchen.

    “My perfect restaurant was always based on the live fire and sushi combination,” Cruz says. “My mom cooked with wood for my entire life. The live fire creates completely different flavors. The smoky flavors, the sear from the charcoal — they create a different type of memory for me.”

    The use of live fire techniques will permeate Casa Kenji’s menus in ways both big and small. For example, diners will be able to feast on prawns grilled directly on charcoal and served with yuzu chili garlic, or savor lightly seared Japanese wagyu tataki paired with mushrooms. Even raw dishes will benefit from the restaurant’s wood-burning grill and stove.

    “Every vegetable we peel, we make into an ash that’s a topping for the dishes. It adds a different layer of flavor,” Cruz says. Look for it in the scallop aguachile, among others.

    Even vegetables get a smoky component, as in a cabbage dish that’s braised with dashi and soy sauce before being roasted and served with an onion soubise that Cruz says he developed based on techniques he learned from Golfstrømmen chef Christopher Haatuft.

    “It’s rich, super savory, with smoky layers, and you get brightness from the shiso gremolata. I think it will be a signature dish for us,” the chef says.

    One change to the interior is the addition of a six-seat omakase counter that looks into the kitchen. Cruz promises those diners will have an even more elevated experience than the restaurant’s regular menu, including ingredients such as Japanese wagyu and premium fish flown in from Tokyo’s Toyosu fish market.

    Beyond its cuisine, Casa Kenji hopes to stand out with its spacious outdoor patio. Since very few Japanese-inspired restaurants in Houston offer outdoor seating, it should appeal to diners who want a little vitamin D along with their tuna crudo.

    “We’re proud to showcase the craft and creativity that defines Casa Kenji,” co-founders Cruz, Ballis, and DuPre said in a statement. “With chef Bigler Cruz at the helm — blending live-fire technique with the discipline of Japanese tradition — we’re equally honored and excited to share a unique concept that is truly rooted in passion, culture, and community.”

    Casa Kenji will be open for dinner Tuesday through Sunday beginning at 4 pm. Reservations are available on Resy.

    Casa Kenji restaurant

    Photo by Becca Wright

    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

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