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    Haunted Restaurant Fire

    Haunted restaurant vows to rebuild after devastating fire: Houston area icon's stood strong for 113 years

    Eric Sandler
    Apr 1, 2015 | 7:32 am

    Restaurants come and go so quickly in the Houston-area that if one survives for more than 10 years it's worth celebrating. A lucky few get to celebrate 20 and 30-year anniversaries — thereby earning the honor of saying they've served multiple generations of diners.

    Restaurants with 50 or more years of history are practically unheard of, so, when something bad happens to one of these local institutions, it comes as a blow to the community that supports it.

    All of which explains the outpouring of support in reaction to the news that Wunsche Bros. Cafe and Saloon in Old Town Spring suffered a fire early Sunday morning. The fire department arrived on the scene around 3:30 a.m. and were able to stop the flames from spreading, but firefighters were unable to save an addition to the 113-year old restaurant.

    No one was hurt by the blaze, but the restaurant expects to be closed for at least six weeks.

    "I don't know. I'm devastated. A lot of emotions. A lot of lives affected today," manager Beth Vincent tells KHOU. "By the grace of God the original structure has been left intact. There is a lot of smoke and water damage."

    The damage is extensive enough that the restaurant has asked for donations to support employees who are currently out of work. It is also looking to replace old pictures that were destroyed. Hopefully the ghost of original owner Charlie Wunsche, who is said to haunt the place, escaped without harm.

    No word yet on a what started the fire, but some employees speculate it was an electrical issue.

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    bye, bye, bellaire

    Eclectic Houston neighborhood restaurant will shutter Bellaire store

    Eric Sandler
    May 12, 2026 | 12:30 pm
    KP's Kitchen Kerry Pauly
    Courtesy of KP's Kitchen
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    A Houston neighborhood restaurant is saying goodbye to Bellaire after two years. KP’s Kitchen will close its location at 5427 Bissonnet on Sunday, May 31.

    Closing Bellaire allows owner Kerry Pauly to focus on his Spring Valley location (8412 Katy Fwy), which has shown steady growth, he said in a statement.

    “Our business there has continued to grow. The reason I opened a restaurant was to connect with people and the community, and it’s in my best interest to strictly focus on what’s working,” Pauly said. “We’ve been proud to be part of the Bellaire community, and there is certainly the possibility of opening a second KP’s Kitchen again in the future.”

    Pauly opened KP’s Kitchen’s Bellaire location in April 2024. It built on the success of his original location, which started in Town & Country Village and moved to its current home in 2022. The restaurant has been a devoted following for its classic American fare and warm service, led by Pauly’s relentlessly cheerful demeanor.

    Last year, chef Richard Knight (Feast, Hunky Dory) joined KP’s Kitchen as its culinary director. He’s introduced a number of improvements to the menu, including adding his signature fish and chips.

    Diners who visit the Bellaire location during May can take advantage of daily specials such as kids eat free on Tuesday, all-day happy hour on Wednesday, and fried chicken family dinners on Sunday. In addition, Bellaire will offer select cocktails and spirits for $5 on Sunday.

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