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    Dog-friendly in Cypress

    Popular dog-friendly California restaurant announces first Houston-area outpost

    Eric Sandler
    Mar 7, 2019 | 3:07 pm

    Restaurants from out of town continue to see opportunities in the Houston market — and not just inside the Loop. A family-friendly establishment from California has selected Cypress for its first Houston outpost.

    Lazy Dog Restaurant and Bar will open in the Cypress Crossing mixed-use development later this year, the restaurant announced. Inspired by owner Chris Simms' (no, not THAT Chris Simms) visits to the Rocky Mountains during his childhood, the restaurant serves up an eclectic mix of food and drinks. Already a hit in Dallas, Lazy Dog has four, soon to be five, outposts in North Texas.

    At a time when trendy restaurants may only serve 15 or 20 items, Lazy Dog goes the other way. The menu pulls from what might charitably be called global comfort food. Starters range from hummus and onion dip to quesadillas and poke. Those looking to indulge may opt for one of nine burger options — including the obligatory turkey and veggie patties — as well as steaks, fried chicken, and pork ribs. Bowls, noodles, salads, flatbreads, and more are all available as well.

    All those options get paired with a range of beverages. The restaurant serves beer made for it by Golden Road Brewing, a California brewer that's part of AB InBev's craft portfolio. All the usual cocktails (mojitos, mules, margaritas, etc), wines by-the-glass, and non-alcoholic options mean patrons never go thirsty. Flat screen TVs throughout the bar and patio should make it a solid option for watching a game or two.

    "Nobody knows hospitality like Houstonians do," Simms said in a statement. "And we are so excited to be bringing our style of small town service and homestyle cooking to this growing metropolitan community. We want to be a home away from home for folks — and in addition to providing handcrafted food and cocktails — our aim is to do just that, be a place that locals can count on, come to connect and spend quality time together.”

    That ethos of bringing the family together for a meal even extends to dogs; pets are welcome to sit with their people on the patio. True to its name, the restaurant offers canine-friendly fare made with grilled meats and brown rice.

    PB&J burger with candied bacon.

    Lazy Dog Restaurant & Bar PB&J burger
    Courtesy of Lazy Dog Restaurant & Bar
    PB&J burger with candied bacon.
    news-you-can-eatopenings
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    a taste of Nola

    French-trained Houston chefs team up for one-night-only Mardi Gras dinner

    Eric Sandler
    Jan 23, 2026 | 3:10 pm
    Chardon Mardi Gras dinner
    Courtesy of Chardon
    Suckling pig porchetta muffuletta with olive salad, smoked ham demi-glace, and provolone sauce.

    Two top Houston chefs are teaming up for a one-night-only salute to the flavors of Mardi Gras. Taking place Friday, February 6 at Chardon, the Laissez Les Bons Temps Rouler dinner unites chef EJ Miller of Chardon with New Orleans native Dominick Lee, who will open progressive Creole restaurant Augustine’s later this year.

    The three-course, $95 dinner (optional beverage pairing, $55) begins with an starters for the table that include poached shrimp with Muối Ớt Xanh (Vietnamese green chili dipping sauce) and bread service of a po’ boy roll with duck fat butter. Appetizer choices consist of escargot Rockefeller, Creole bucatini, and hog head cheese pâté en croûte.

    Entree selections dive deep into Louisiana culinary traditions with choices that include gumbo Americana with duck breast, suckling pig porchetta “muffuletta,” and chicken-fried rabbit. A bone-in New York strip is available as a supplement. For dessert, choose from king cake profiteroles, sweet potato and black lime Mont Blanc, and “Zydeco crunch.” Everyone leaves with a warm beignet for the ride home.

    “This dinner is about celebrating shared roots, creative freedom, and the joy of the season,” Miller said in a statement. “Chef Dom brings an exciting, modern Creole perspective that pairs beautifully with our Texas French approach. It’s festive, indulgent, and meant to be enjoyed together.”

    “Creole and French cooking are inherently entwined. They come from the same place but tell different stories,” Lee added. “Chef EJ and I share a respect for tradition and a love for pushing these narratives forward, and this dinner is a chance to bring those two conversations to the same table.”

    Miller has been Chardon’s executive chef since the French restaurant opened in February 2025. His resume includes time at SaltAir Seafood Kitchen, Riel, Muse, and International Smoke, celebrity chef Michael Mina’s short-lived, smoke-infused restaurant in CityCentre.

    Two years in development, Augustine’s will open later this year at the Hotel King David in Third Ward. Lee brings a diverse array of experiences to his role, including working as the executive sous chef at Indian fine dining restaurant Kiran’s, the executive chef of globally-inspired Poitín Bar & Kitchen, and two years working and studying in Italy.

    Seats for the Laissez Les Bons Temps Rouler dinner are available on OpenTable.

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