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    New Harp Owner Speaks

    New owner promises only good changes for Montrose Irish pub

    Eric Sandler
    Mar 5, 2018 | 10:45 am
    Places-Drinks-The Harp-exterior-1
    The Harp will soon have a new deck.
    Courtesy photo

    When it comes to his plans for The Harp, Ted Baker has literally read the writing on the wall. Baker, the owner of sports bar Revelry on Richmond and Bobcat Teddy’s in The Heights, recently leased the Montrose pub from local developer Braun Enterprises and purchased the rights to The Harp name from former owner Declan Plunkett.

    “I read the bathroom graffiti. It said ‘Revelry, don’t F this up,’” Baker tells CultureMap. “People think you’re going to destroy the character. I don’t think I’m living on anyone’s coattails, but I don’t want to ruin what he accomplished for 20 years.”

    Rather than an entirely new concept — Baker says he was competing for the space with some unnamed but high-profile operators — his plans for The Harp closely mirror the transformation of Jimmy’s Ice House into Bobcat Teddy’s: clean it up, brighten it up, and make some structural improvements to the patio. Baker and his team will spend the next couple of weeks giving The Harp a new coat of paint, cleaning it inside and out, and working with bartender Alli Genoway on a new cocktail menu. In addition, he’ll add Bobcat Teddy’s extensive selection of Irish whiskeys to The Harp’s inventory.

    If all goes according to plan, The Harp will have its grand reopening on St. Patrick’s Day (March 17). Because Baker already had an all-day affair planned for Bobcat Teddy’s, the party at The Harp won’t be quite as large as the parking lot bashes of previous years, but it will give regulars the opportunity to revisit their favorite watering hole.

    After approximately four months, Baker says he plans to rebuild the bar’s sagging deck, replace the front door with a roll-up garage door, and install an awning on the Richmond side that will make the one that runs along the seating adjacent to the parking lot. All in, the changes are designed to preserve the bar’s character while making it more comfortable for regulars and more welcoming for newcomers.

    Most of the staff had already found new jobs — as had steak night purveyor Meat Mojo — but a couple will return. Chapman Smoked Meats will begin serving barbecue on Saturday nights, and steak nights will return with the same cooks that work at Bobcat Teddy’s. Baker says he’s hoping to find more food pop-ups to feed patrons on other nights, too.

    Everything should be fine. Ted Baker is excited about the opportunity to own a beloved Montrose watering hole. He isn’t going to F it up.

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    One Day Only

    Chef of Michelin-starred Texas BBQ joint pops up at Houston crawfish favorite

    Eric Sandler
    May 12, 2026 | 5:00 pm
    Josephine's crawfish Lucas McKinney
    Photo by Quit Nguyen
    Join Lucas McKinney for a crawfish pop-up this Sunday, May 17.

    The pitmaster behind one of Texas’ Michelin-starred barbecue joints will be in Houston for a one-day-only crawfish boil. Evan LeRoy, chef and co-owner of Austin’s LeRoy and Lewis Barbecue, will be at Josephine’s this Sunday, May 17 from 2-6 pm.

    Part of the restaurant’s Backyard Boil pop-up series, LeRoy and Josephine’s executive chef Lucas McKinney have collaborated on a four dishes that will be served at the pop-up, which will take place on Josephine’s patio. They are:

    • Smoked Crawfish Boil Sausage on a Stick: andouille flavored pork sausage with crawfish, corn, and potatoes
    • Brisket and Cheddar Croquettes: Chopped brisket and cheddar cheese in a creamy bechamel. Scooped, breaded in panko, and fried til crispy
    • Oysters on the Half Shell: Pickled Onion Mignonette, Smoked Jalapeno Salsa, Kimchi Elote
    • Smoked Salsa Macha with Beef Tallow: Guajillo, ancho, and arbol chiles, lime, soy, garlic, onion, pepitas, and pecans

    The pop-up is part of LeRoy’s tour for his new book, New School Barbecue: Recipes for Next-Level Smoking and Grilling, which he co-wrote with Texas Monthly restaurant critic Paula Forbes. Released this week, the book contains almost 100 recipes for mains, sides, and desserts.


    LeRoy & Lewis Evan Leroy ATX Evan LeRoy is coming to Houston this weekend. Photo by Briana Balducci

    “Lucas asked me to participate in a crawfish boil this year, and it happened to line up with the release of the book, so I said yes,” LeRoy tells CultureMap. “The event format centers around a crawfish boil, along with some fried items and oysters, so it doesn't necessarily reflect the recipes in the book. Instead, we decided to bring a few dishes we’ve been working on over the past year or so, including the brisket and cheddar croquettes — which will definitely make it into my next cookbook.”

    McKinney has already hosted pop-ups with the likes of ChòpnBlọk chef-owner Ope Amosu and Mike Pham of Trill Burgers.

    “With these crawfish boils, I want each chef to bring their own perspective and let the menu reflect their personal style of cooking,” McKinney adds. “Events like this are really centered around community, collaboration, and introducing something fresh and exciting to Houston each time.”

    LeRoy and Lewis has earned wide acclaim for its “new school” barbecue. In addition to being one of only four Texas barbecue joints to hold a Michelin star, it ranked No. 2 on Texas Monthly’s list of the state’s 50 best barbecue joints. McKinney began patronizing the restaurant when his friend, pitmaster Cole Parkman, worked there.

    “It’s incredibly good,” McKinney says. “Eating there feels like they’re telling you, ‘I know you think you like brisket, but this is what you should really like.’ I really respect that they’ve planted their feet firmly in the ground and committed to doing things differently. It all makes so much sense — and it’s delicious.”

    Reservations (free) are required to attend the Backyard Boil at Josephine’s; both 2 pm and 4 pm seatings are available. Attendees will purchase food and drinks a la carte. Josephine’s regular menu will not be available at the pop-up. Copies of New School Barbecue will also be available for purchase.

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