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    Montrose's New Party Bar

    Montrose gets a new party bar as the neighborhood's makeover continues: It's Vodka Red Bull central

    Eric Sandler
    May 28, 2014 | 1:54 pm

    The news that Lucky Burger will close this week isn't the only change coming to the corner of Richmond and Mandell. Even as the iconic burger restaurant prepares to flip its last patty, workers are busily prepping Revelry on Richmond, a craft beer concept that's taking over the former Orange Bar space next to Maria Selma's.

    Although the bar's Facebook page describes the location as being in the "heart of Houston's Museum District," most people will recognize the location as being squarely in the southern end of Montrose. Regardless of its physical location, the concept itself sounds like one of the party spots that have been so successful recently in Midtown.

    To wit, Revelry's marketing director tells CultureMap the space will feature live music, a bingo night (take that, trivia nerds) and frozen vodka Red Bulls for Sunday Funday. The bar also plans to double as a sports bar, with lots of TVs to feature local teams and the upcoming World Cup. Two patios will offer outdoor seating.

    The concept itself sounds like one of the party spots that have been so successful recently in Midtown.

    The craft beer component consists of 40 taps that will rotate between various local and national craft options. A full cocktail menu will feature Texas spirits in both classic and custom combinations. Beverage offerings are rounded out with wine and, as previously mentioned, the frozen vodka Red Bulls.

    Artisans chef Michael Sanguinetti consulted on the menu, which features an extensive selection of kicked up pub grub in the form of burgers, fries, sharable plates and comfort classics like grilled cheese and a pork porterhouse.

    Taken together, the concept mixes a little of Cottonwood's blend of craft beer, cocktails and food with a pinch of the Dogwood's sports bar and frozen drinks fun. Expect it to be popular once it opens later this summer.

    unspecified
    news/restaurants-bars

    riel returns

    Shuttered Houston restaurant revived for 1 night only at Canada Day pop-up

    Eric Sandler
    Jun 19, 2026 | 3:30 pm
    Riel truffle caviar pierogi
    Photo by Kirsten Gilliam
    The pop-up will serve Riel's caviar and truffle pierogi.

    One of the saddest restaurant closures of 2025 will get a one-night-only revival. Favorite dishes from Riel will return at Chardon on Sunday, June 28 for an event being called “Booze Can Sunday.”

    While a French fine dining restaurant might seem like an unlikely host for a Riel revival, Chardon executive chef E.J. Miller once served as Riel’s opening sous chef. Miller invited his former boss, Riel chef-owner Ryan Lachaine, to join him for a pop-up that honors Canada Day.

    Together, the duo will serve some of Riel’s most popular dishes, including:

    • Truffle and Caviar Pierogies
    • Steak Au Poivre Poutine with Cheese Curds
    • Deli Dog
    • Montreal Smoked Meat Sliders
    • Torche Kolaches
    • Mushroom Empanadas
    • Gator Karaage
    • Maple Whiskey Soft Serve with Foie Caram

    The day will also feature drink specials such as Canadian Jell-O Shots, Molson X, Canadian Club, Old Grand-Dad, and more. Robin Wong, a co-owner of Blood Bros. BBQ and a successful DJ, will spin throughout the event.

    Riel truffle caviar pierogi

    Photo by Kirsten Gilliam

    The pop-up will serve Riel's caviar and truffle pierogi.

    "Riel was a special place for a lot of people, and Booze Can Sunday was always one of the most anticipated events of the week," said Miller. "Ryan and I wanted to bring back that energy for one day, celebrate the restaurant that meant so much to us, and give guests a chance to revisit some of the dishes and memories they loved."

    Riel Restaurant Ryan Lachaine E.J. Miller A vintage picture of chefs EJ Miller and Ryan Lachaine. Photo by Eric Sandler

    Riel opened in January 2017 and closed in August 2025. In between, it earned wide acclaim for the way Lachaine blended his Canadian upbringing and Ukrainian heritage with the modern Gulf Coast cuisine he learned while working at restaurants such as Reef and Underbelly.

    Currently, Lachaine works as the executive chef at River Oaks restaurant State of Grace. He added two Riel signatures to State of Grace’s menu — the caviar tater tots and signature butter burgers.

    Chardon, which earned a Best New Restaurant nomination in the 2026 CultureMap Tastemaker Awards for its blend of classic French fare with Texas ingredients, opened in February 2025. In addition to Riel, Miller’s resume includes SaltAir Seafood Kitchen, International Smoke, and Muse.

    Booze Can Sunday takes place from 3-9 pm. Attendees are encouraged to register on Eventbrite.

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