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    Really!?

    Worse than pink slime? Meet the new fast food Bacon Milkshake with artificialbacon

    Karen Labuca
    Feb 7, 2012 | 11:10 pm
    • Ice cream + bacon = overindulgence
    • Jack in the Box offers a new breakfast treat.
      Photo via Jack in the Box/Facebook

    Just when you think the public has learned a few things from the recent Paula Dean controversy and the arguments to live a healthier lifestyle . . . Jack in the Box decides to create a beverage that has ironically been on everyone's minds: The bacon milkshake!

    You have the options to try a 16 oz. or spoil yourself with a 24 oz. Just a heads up though of course, the 16 oz contains 773 calories with 40g of fat, which contains more fat than the fast food place's BLT Cheeseburger and the 24 oz contains 1,081 calories with 54g of fat, which contains more calories than Jack in the Box's Bacon Ultimate Cheeseburger.

    Apparently Jack in the Box is pushing for an all bacon lovers target audience.

    So think before asking for this "secret" menu item. Some might be dissapointed that there actually isn't any real bacon included in the milkshake's recipe, which is substituted with bacon flavored syrup, but there's still plenty of real vanilla ice cream and whipped topping all topped off with a maraschino cherry if you're into strange concoctions.

    If you want to get in on the action and help promote this new beverage, you can also check out the newly created 'Marry Bacon' ad campaign. Apparently Jack in the Box is pushing for an all bacon lovers target audience to attract fellow bacon ethusiasts to purchase customized bacon-inspired merch.

    You can don a bacon bowtie on a faux tuxedo graphic tee, create your own offspring by uploading personal photos for a bacon baby, and follow and reblog a hysterical 'Marry Bacon'-inspired Tumblr filled with gifs and other bacon-related products that will excite bacon aficionados.

    You can be redirected to join a bacon club, learn ways to incorporate bacon into your baking, and even smell like and taste bacon all day long. With the help of Farginnay's Bacon Classic, you'll have the aroma of a "sophisticated spicy maple fragrance with a hint of bacon." And forget Archie McPhee's Bacon Lip Balm.

    This phenomenon is not completely new as Denny's created a similiar bacon sundae and coined a bacon celebration called 'Baconalia' not too long ago. But the 'Marry Bacon' campaign now has a massive following and has taken over Jack in the Box's Facebook and Twitter pages.

    unspecified
    news/restaurants-bars

    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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