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    Foodie News

    A new restaurant with ties to a historic Texas woman aims to reinvent Southern cuisine

    Sarah Rufca
    Jan 26, 2012 | 7:02 am
    Lucille's chicken
    Photo courtesy of Lucille's

    If you are looking for a solid Southern food pedigree, you can't do much better than Lucille Bishop Smith. Smith and her family owned U.S. Smith's Famous BBQ in Fort Worth, published sets of recipes, sold her hot roll mix in grocery stores and served her chili biscuits on American Airlines and to notables including Martin Luther King, Jr., and Eleanor Roosevelt, according to her great-grandson, Chris Williams.

     

    Bishop Smith is featured in the Women In Texas History project.

     

    Williams and his brother Ben are carrying on the family legacy with Lucille's, a restaurant opening in the Museum District near the Children's Museum. Williams says the menu will include some of Lucille's recipes, like gingerbread waffles and the aforementioned hot rolls and chili biscuits, albeit with some 21st-century updates.

     

     

      One dish that won't be getting any adjustments is Lucille's Caesar salad, which Williams describes as one of the most inventive Caesar recipes he's ever seen. 

     
     

    Williams, who will serve as executive chef, has worked in European kitchens "from London to Lithuania," and he says those European influences will be intertwined with the Southern and American cuisine he grew up eating.

     

    One dish that won't be getting any adjustments is Lucille's Caesar salad, which Williams describes as one of the most inventive Caesar recipes he's ever seen, with basil, watercress and tarragon vinegar.

     

    Lucille's is currently offering catering while the restaurant, housed in a building that dates back to 1923, is under construction, with an official opening planned for March. Williams says there will be a backyard garden and the potential for neighborhood cookouts and barbecues.

     

    Lucille Biship Smith

    News_Lucille's_Lucille Biship Smith
      
    Photo via Lucille's Facebook
    Lucille Biship Smith
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    shaq attack

    Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution

    Eric Sandler
    Jul 8, 2025 | 5:00 pm
    Shaquille O'Neal Ninfa's Uptown
    Courtesy of Ninfa's
    Shaquille O'Neal had lunch at Ninfa's Uptown.

    NBA Hall of Famer and media personality Shaquille O’Neal surprised the crowd at The Original Ninfa’s Uptown when he stopped by for lunch over the weekend.

    The Big Aristotle declined the restaurant’s offer to sit in its private dining room, preferring to eat among fans and admirers. O’Neal posed for pictures with customers and staff, including a shot that Ninfa’s shared on Instagram.


      
     
     
     
     
     
     
    View this post on Instagram
     
     
     
     
     
     
     
     
     
     
     
     
    A post shared by The Original Ninfa’s (@ninfasoriginal)


    “He was so kind and generous, offering to take pictures with anyone who wanted one and giving everyone high fives," executive chef Patti Delgado said in a statement.

     Ninfa's El Eddie taco plate Shaq ordered his tacos without the lettuce and tomatoes.Photo by Sergio Trevino

    Instead of Ninfa’s signature fajitas, O’Neal opted for the El Eddie, a plate of three crispy tacos. According to the restaurant, Shaq kept it simple by ordering the tacos with only meat and cheese. Delgado served the star personally, which led to a hilarious exchange.

    “I took him his plate and when I set it down he said, 'Wait a second, what is this?' and I said, 'The crispy tacos you ordered.' and Shaq looked at me and said, 'I didn't order that," Delgado recalls. "Then he said, 'No, I'm just kidding! Look at your face!' He's very funny and so down to earth."

    Not only did O’Neal pay for the meal of a neighboring table, he tipped his server $1,000. Of course, his generosity shouldn’t come as a surprise. After all, he’s in the restaurant business, too.

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