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    What's Eric Eating Episode 178

    Meet the maestro behind Spring Branch's hottest new restaurant, plus the hottest food news

    CultureMap Staff
    Jan 21, 2021 | 2:01 pm
    Truffle Masters 2019 Brandon Silva Wooster's Garden Kirby Group
    Chef Brandon Silva is this week's guest.
    Photo by Kirsten Gilliam

    On this week's episode of "What's Eric Eating," chef Brandon Silva joins CultureMap food editor Eric Sandler to discuss Degust, his newly opened tasting menu restaurant in Spring Branch. Silva brings a wealth of experience to the project, having worked locally at restaurants such as Uchi, Pesce, and Brasserie 19 as well as staged at restaurants in Chicago and Copenhagen.

    Silva draws on his Spanish and Mexican heritage to create Degust's eight-course tasting menu. For example, some courses utilize corn that's ground in-house and put through a traditional nixtamalization process to create masa that becomes tortillas, tostadas, and quesadillas. Many dishes use vegetables and herbs grown either on-site or at the restaurant's urban farm in The Heights.

    Sandler asks Silva why he's chosen to serve a tasting menu rather than offer diners a la carte options.

    "I think that anyone who wants to tell a story about their cooking and have a really cool and fun, relaxed dinner party, the tasting menu format works well," Silva says. "You get to really see the personable side of the chef and what he's trying to portray with the food. When someone's really happy cooking food, no matter how many courses it is, you can feel the energy and the excitement . . . That's what I think the tasting menu at Degust portrays."

    Prior to the interview, blogger Felice Sloan joins Sandler to discuss the news of the week. Their topics include: the two new restaurants from Michelin-starred chefs coming to the Museum of Fine Arts; the prospects for Thirteen, James Harden's new restaurant in Midtown; and a couple of recent closings, including 369 Oriental Bistro, one of Sandler's favorite places for Chinese-American food.

    In the restaurants of the week segment, the duo share first impressions of chef Justin Turner's two new restaurants in Generation Park, Bocca Italian Kitchen and Lupo Pizzeria. Listen to the episode to hear their take on whether the founder of Bernie's Burger Bus knows Italian food.

    ---

    Subscribe to "What's Eric Eating" on Apple podcasts, Google Play, or Spotify. Listen to it Sunday at 11 am on ESPN 97.5.

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    2 weeks to say goodbye

    Casual River Oaks restaurant will shutter after 10 years

    Eric Sandler
    Jun 16, 2025 | 3:29 pm
    Eloise Nichols interior
    Photo by Alex Montoya
    Eloise Nichols has updated its interior.

    A neighborhood restaurant near River Oaks will soon serve its last meal — for now. Eloise Nichols will close after service on June 29.

    Part of Adair Concepts, the hospitality group behind restaurants such as Adair Kitchen, Buffalo Grille, and Los Tios, Eloise Nichols opened in 2016 as a more upscale concept with cocktails, a raw bar, and a stylish interior. In 2023, the company switched up the concept to a more casual, all-day format. Adair Concepts owners Nick Adair and Katie Adair Barnhart named the restaurant for their grandmother, Eloise Nichols Adair.

    “After a 10 year run, our lease is up and we have decided not to renew on Mid Lane,” Barnhart tells CultureMap in an email. “It was a hard decision as the project is a favorite of ours, filled with lots of memories and family significance.”

    Despite closing this location of Eloise Nichols, Barnhart says the company would like to find a new home for it in the future, but Adair Concepts has other projects to tackle. It recently opened a Los Tios in Fredericksburg. Both Los Tios and Adair Kitchen are coming to San Antonio later this year.

    Meanwhile, diners have a couple more weeks to make one last visit to Eloise Nichols for fan favorite dishes such as deviled eggs, chicken and dumplings, and hot chicken and pickles.

    closingsnews-you-can-eateloise nichols
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