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    bottoms up

    Houston restaurants could soon sell alcohol to-go forever thanks to new bill

    Eric Sandler
    Jan 8, 2021 | 10:30 am
    Backstreet Cafe mint julep kit
    Cocktail kits could become a permanent offering.
    Courtesy of Backstreet Cafe

    The Texas Legislature has taken the first steps towards permanently allowing Houston restaurants to sell alcohol to go. Filed by senator Kelly Hancock and representative Charlie Geren, SB 298 / HB 1094 would codify Texas Gov. Greg Abbott’s emergency waiver that allows restaurant to sell beer, wine, and cocktails with pickup and delivery food orders.

    As CultureMap has previously reported, the governor signed a waiver allowing restaurants to sell beer, wine, and mixed drinks for both to-go and delivery — providing that the drinks are served with food and met certain packaging requirements.

    Restaurants had been allowed to sell alcoholic beverages through a delivery service beginning in 2019. Abbott’s waiver allowed consumers to pick up their drinks without utilizing a third party, expanded which establishments could offer them, and allowed for pre-mixed cocktails.

    The Texas Restaurant Association supports the legislation, as does the Texas Package Stores Association. Being able to sell alcohol to-go has been an important source of revenue for restaurants that have had to deal with capacity limits and other restrictions designed to slow the spread of COVID-19.

    “The Texas Restaurant Association looks forward to working with the Texas Legislature and all interested stakeholders to ensure SB 298 / HB 1094 passes and is signed into law this session,” TRA President and CEO Emily Williams Knight said in a statement.. “This pandemic has been an incredibly difficult time for the food and beverage industry, but our restaurants are resilient and ready to rebuild, and permanent tools like alcohol to-go will help immensely.”

    Furthermore, restaurants have begun to incorporate the ability to sell alcohol to-go into their future business plans. Earlier this week, chef Chris Shepherd told CultureMap that one reason he selected Market Square Tower as the home for Georgia James Tavern is the ability to sell cocktail packages to the building’s residents.

    “We can offer things to the residents that I look at and say this could work really well,” Shepherd said. “If you’re going to the pool, here’s a couple of bottled cocktails to-go.”

    The Texas Legislative session begins Tuesday, January 12.

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    blasting off

    Houston pizza chef sets opening date for retro-inspired neighborhood joint

    Eric Sandler
    Jun 3, 2026 | 12:33 pm
    Galaxy Pizza food spread
    Photo by Rebekah Flores
    Galaxy Pizza serves pizza made with dough that ages for four days.

    Houston pizza veteran Anthony Calleo has opened Galaxy Pizza in Spring. Located at 6450 Louetta Rd., the restaurant will celebrate its grand opening this Saturday, June 6.

    Galaxy intends to operate as a modern take on the classic neighborhood pizza joint. It serves pizza made with dough that’s aged for four days and made by blending techniques from both Detroit and Neo-Neapolitan styles that’s baked in a conveyor belt oven.

    “It’s almost a thing that doesn’t exist anymore. It’s how Pizza Hut made pizza in 1987,” Calleo told CultureMap in May. “It’s got a good rise on the crust. It doesn’t droop, but it’s not stiff like a cracker. It’s got a little too much cheese and sauce on it…A culinary instructor would tell you it’s unbalanced, and that’s the point.”

    Highlights from the menu include:

    • Tom Selleck: Bacon, ham, pepperoni strips, and pineapple
    • Salad Days: Spinach, tomato, garlic, feta and herb seasoning, and marinated artichoke hearts.
    • That Guy!: Italian sausage, bell peppers, onions, and feta
    • Meatza-Pizza: Pepperoni cups, pepperoni strips, Italian sausage, beef, bacon, and ham
    • Veg-O-Max: Mushrooms, onions, bell peppers, garlic, banana peppers, olives, and feta.

    In addition to pizza, Galaxy will serve appetizers such as breadsticks, garlic potatoes, garlic cheesebread, pizza rolls, and everything bagel spinach and artichoke dip. The restaurant also offers sandwiches such as a cheeseburger and an Italian sub, as well as salads.

    Finally, Calleo and crew will serve a few baked ziti pastas such as the Sunday gravy with tomato and meat sauce, provolone, and mozzarella; the Pizza-Pasta with meat sauce, Italian sausage, bacon, pepperoni strips, mixed bell peppers, and a provolone-mozzarella blend; and the Chili Crisp, Sausage and Peppers with pepperoni chili crisp, garlic butter, Italian sausage, mushrooms, onions, feta, and “Moonrock Dust” seasoning.

    As CultureMap reported last month, Calleo, whose resume includes founding both Pi Pizza and Gold Tooth Tony’s, is returning to the kitchen for the first time after being diagnosed with autism last year. Choosing a smaller location and only being five days per week (Thursday-Monday) are designed to provide Calleo and his employees with a better work-life balance.

    “Galaxy Pizza is really about creating a place that feels familiar and welcoming while also being true to who I am,” Calleo said in a statement. “Getting diagnosed with autism later in life changed a lot for me, and I hope this restaurant can become a positive space that not only serves great pizza, but also finds ways to advocate for and support others. This one is really special to me for lots of reasons, and I cannot wait to share Galaxy Pizza with the Spring community.”

    Beginning at 11 am on Saturday, Galaxy Pizza will celebrate its grand opening with giveaways and prizes. The winner of a Street Fighter 2 tournament will win free Galaxy Pizza for a year.

    Galaxy Pizza food spread

    Photo by Rebekah Flores

    Galaxy Pizza serves pizza made with dough that ages for four days.

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