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    a casual tavern for downtown

    Chris Shepherd cooks up casual steakhouse for downtown high-rise and Texas fare for farmers market

    Eric Sandler
    Jan 6, 2021 | 11:40 am

    Chris Shepherd’s Underbelly Hospitality will open at least two new restaurants in 2021. The company has announced more details on the restaurant chef Nick Fine will open at The Houston Farmers Market and revealed a new casual concept for one of downtown’s most luxurious high-rises.

    Georgia James Tavern will open in Market Square Tower later this year in the former Coterie space. Pitched as a more casual, less expensive offshoot of Shepherd’s luxurious Georgia James steakhouse, the Tavern will serve salads, sandwiches, and burgers along with Georgia James’ signature cast iron-seared steaks and dishes cooked in a wood-burning oven.

    Shepherd tells CultureMap he’s had the Tavern concept in mind for a while and sees Market Square Tower as the ideal place to test and refine the restaurant before potentially expanding it to multiple locations. Being in a residential building will provide the restaurant with a built-in clientele who could utilize its dining room, order room service to their units, or get food packages for the building’s amenities such as the pool or the poker room.

    “We can offer things to the residents that I look at and say this could work really well,” he says. “Especially with the way the laws are, we’re working with TABC to where I can sell the entire building cocktails. If you’re going to the pool, here’s a couple of bottled cocktails to-go.”

    Georgia James sous chef Matthew Coburn will serve as the restaurant’s chef de cuisine, and the Underbelly Hospitality management team will all have contributions. Pastry director Victoria Dearmond is developing a tavern-specific dessert menu, and wine director Matthew Pridgen will offer a scaled-down version of he steakhouse’s selections.

    “A tavern is a place for people to gather, drink and eat,” Coburn said in a statement. “We want to build a sense of community with this restaurant strengthened by our relationships with local farmers and ranchers, and the simple, technique-driven menu will reflect those relationships. My goal is for our guests to feel the culture we create from the moment they walk in the door.”

    Local firm NEST Interior Design Group will take its inspiration from the building’s Art Deco décor to create an interior that will feature vintage wall sconces, tufted leather banquettes, and a back bar that features handmade Zellige tiles made in Morocco.

    Turning to The Houston Farmers Market, the company has revealed more details about the restaurant chef Nick Fine will open on the property, which is being redeveloped by Shepherd’s business partner Todd Mason and his firm MLB Capital Partners. Called Wild Oats, the restaurant will explore the “history and traditions of Texas cuisine” while utilizing the techniques Fine learned while working for chefs in Germany, New York City, Aspen, and more.

    As with other UBH establishments, Fine will source most of his ingredients from local farmers and ranchers with a focus on those that operate at the market. The menu is still under development, but Fine will put his twist on familiar dishes such as a take on shrimp and grits that swaps in masa dumplings.

    “We were talking about the market,” Shepherd recalls. “[Fine] said, ‘I want it.’ [I said] ‘Let’s go.’ It’s going to be fun.”

    Georgia James Tavern will serve steaks, salads, sandwiches, and more.

    Georgia James steakhouse bone-in strip loin
    Photo by Julie Soefer
    Georgia James Tavern will serve steaks, salads, sandwiches, and more.
    openingsnews-you-can-eatdowntownchefs
    news/restaurants-bars

    oh bevin

    Houston bartender's new book celebrates cocktails and sexuality

    Craig D. Lindsey
    Apr 14, 2026 | 1:15 pm
    Bevin Biggers Aphro cocktail
    Photo by Troy Ezequiel Montes
    Bevin Biggers writes about sex and cocktails in her new book, Aphro.

    “There's a lot of stigma about sexuality, especially with black women.”

    Louisiana-born, Houston-based mixologist/multidisciplinary artist Bevin Biggers says as she’s flipping through the pages of her literary debut Aphro: A Cocktail Book on the Sexual Response Cycle. A veteran of Houston’s bar and restaurant scene, who has worked nightspots from Montrose to the Heights and collaborated with big-name alcohol brands (and who also isn’t afraid to call out shady establishments), Biggers has created a project that’s part cocktail manual and part Black, female sexuality manifesto.

    “We already have a lot of other s**t going on and then, on top of that, it's sex, too,” says Biggers, while sipping on a drink at a Midtown watering hole. She points out that, when it comes to media representation, Black women have been stuck with many stereotypical caricatures/portrayals throughout the decades: maids, baby mommas, lesbians, jezebels, sistas who are just plain ol’ angry. But as for Black women who freely explore their sexuality with no shame or repercussions, the culture usually comes up empty.

    “[White women] can be explorative and do all these different things. Black women do it and it’s ‘she’s a whore’ or whatever, right? So, all these caricatures kind of negatively impact how we live, and I talk about all of that here,” she says.

    Aphro originally began a decade ago as a bar concept. After years of becoming a pro in the mixology game, even honing her craft-cocktail skills while living in New York (where she became a fan of the city’s Museum of Sex), she wanted to make it a full-fledged business. Unfortunately, this hasn’t been a good time to open a bar (“Bars are expensive,” she confirms).

    Eventually, it morphed into a book project where Biggers drops sex talk, cocktail recipes, and surprising bits of African American history. “There's a lot of Black bartenders back in the day who freed their wives, their children, and themselves from slavery, using bartenderships,” she says.

    The sex lives of African Americans during and after slavery is a subject Biggers has done extensive research on. Last November, she gave her Substack readers an Aphro taste when she posted a lengthy study on chattel slavery and its impact on the orgasm gap. “It's still a real cocktail book – there are still many pages of recipes,” she assures. “But, here, I talk about stereotypes, caricatures of black women, the orgasm gap, chattel slavery, and how things almost connect to current times.” She also included a questionnaire she sent women regarding orgasms. “I asked very specific questions, and I got a lot of f—ed-up answers, which was the whole point ”

    Funded by a grant from Houston Arts Alliance, Biggers worked with Toronto-based Sure Print & Design to put Aphro into book form. She collaborated with local photographer Rosebeth Akharamen in serving up glorious color shots of the suggestively-named cocktails, made from “aphrodisiac ingredients,” Biggers had conceived.

    Drinks range from “Late Night Cinemax,” (consisting of mezcal, corn puree, chipotle honey, coconut, and a popcorn garnish) to “Locally Deflower” (which includes Texas sized herbs and “delicate floral notes to evoke a softer intimacy”). These 20 recipes are the result of Biggers spending over a decade getting to know more about classic cocktails and modern bartending techniques.

    “I come from Hiram Clarke, where it’s just Hennessy, Alize, Crown Royal,” she says. “And, then, when I came to start bartending, I was learning about Fernet and Montenegro and IPAs and good considerations of beers, and I was like, what the hell is all this? But I want to learn. I want to know what y'all know,” she says.

    We also get seductive shots of Biggers herself, all glammed up in several swanky locations, including her own living room. “I didn’t see any of these photos when she took them because we were in a rush, because of the makeup artists, and I had to do my makeup all over again,” she says. “So, this was all trust, and she knocked it out the park.”

    For Biggers, it’s all worth it if her fellow cocoa-colored beauties buy her book and start feeling more grown, Black, and sexy about themselves. “The inspiration is always being curious about this topic, but it was such a big deal in my community, of not wanting to be accused of being fast,” she says. “Even something that's mutual, it's always, what did you do to him? If it's kissing, it’s you kissed him, and it's not like, y'all kissed each other, you know. There was always punishment for something that's kind of natural. Then, when you're curious about something like that, you start to learn about it in dangerous ways… You learn through strangers, because your parents are not telling you anything about this stuff. You learn through movies. You learn through putting viruses on the f—ing computer, because you typed in the wrong thing, and now, the home computer, the family computer is f—ed up.”

    Biggers ordered a limited run of Aphro volumes that she sells on her website, which also has related merch like color prints and an adult coloring book. She still has dreams of turning her book into a watering hole one day. Until then, she’ll continue her mission of instructing women (and men) on how to stir up your sex life – as well as a stiff drink.

    ----

    Biggers will host an Aphro book release party/talk at Los Perros Cafe on Friday, April 17, at 7 pm. RSVP here.


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