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    New Party Palace

    Vodka-fueled party place headed to EaDo as international distillery teams up with Houston duo

    Eric Sandler
    Jan 8, 2016 | 10:00 am

    Two Houstonians who are experts in helping other people have a good time are bringing the city a new place to party, fundraise and compete. Fresh off the success of the Day for Night festival, Omar Afra and Dutch Small have joined forces to open a Houston branch of the global Our/Vodka project in East Downtown.

    Established in Sweden in partnership with spirits giant Pernod Ricard, Our/Vodka is a series of micro distilleries in cities around the world including Amsterdam, Berlin, London, Detroit and Seattle. In each city, the company partners with creatively-minded people who help source local ingredients for the vodka and program events at the distillery. Currently working its way through the permitting process, the facility should open later this year.

    "One day I get a call from this guy named Thurman," Afra recalls. "He says, 'Yo man. Opening a distillery in Houston, are you interested?' I said, 'Who are you and where did you get my phone number?' He said, 'I’ve been researching you and looking for you. This one real estate guy had your number. Why don’t you let me come talk to you?'"

    After a meeting, Afra and Small flew to meet with the Our/Vodka partners in the other cities.

    "It’s a really rad group of people. Everybody in these respective cities are cool. They’re kind of the Dutch and Omar of Amsterdam, Detroit . . . We decided to move forward on it. From there, we’re here now."

    The vodka itself will be packaged in a clear bottle with a simple label and a signature crown cap. While the spirit in the bottle is an important part of what's happening, Afra and Small are excited about the distillery's potential as event space for non-profit organizations.

    With 3,000 square feet of space available to 501c3 organizations at select times "for gatherings of any kind" and 1,500 square-feet of space "attached to the distillery for galas or other events geared towards raising funds for non-profits," the distillery will likely become a major fundraising destination. A 600 square-foot patio will also be available either separately or in conjunction with the other spaces.

    "The most sexy part about this was the way this program fits into the community," Afra says. "It’s got a lovely geography where it both works with and helps the local community of non-profits and entrepreneurs. It (also) ties Houston into this global movement."

    Afra adds that it's up to the individual groups to determine how groups to use the space and what kind of events they hold there. He and Small are hoping the opportunity fosters creativity.

    "We’ve worked with so many non-profits. People are constantly getting in our ears about 'hey, I need a space for this non-profit event.' There’s not a lot of great spaces for non-profits to program in at no cost. We’re glad to offer this space for that," Afra says.

    In addition to fundraising events, the duo also have plans to allow organizations to hold fundraising happy hours at the distillery, and Small will plan bartender and chefs competitions similar in spirit to the Thanksgiving Leftover Throwdown he organized in 2013.

    Our/Vodka Houston is series of micro distilleries in cities around the world including Amsterdam, Berlin, London, Detroit, Seattle — and now Houston.

    Our Vodka Houston
    Courtesy photo
    Our/Vodka Houston is series of micro distilleries in cities around the world including Amsterdam, Berlin, London, Detroit, Seattle — and now Houston.
    cocktailsopeningsnightlifefundraisers
    news/restaurants-bars

    Meet the Tastemakers

    16 best new Houston restaurants compete for coveted Tastemakers title

    Eric Sandler
    Mar 26, 2026 | 1:01 pm
    Perseid restaurant Hotel Saint Augustine
    Photo by Julie Soefer
    French classics such as terrine and coq au vin are on the menu at Perseid.

    For nine of the 10 categories in the 2026 CultureMap Tastemaker Awards, our judges’ panel picks the winners. The one exception is Best New Restaurant, where we ask CultureMap readers to vote for the champion.

    We’ve matched up 16 Houston restaurants that opened in 2025 in a bracket-style, head-to-head tournament. To keep things interesting, round one always matches up restaurants that have a common tie, whether it’s geography, style of cuisine, or something a little more ephemeral. Let the debates begin!

    Voting is open now at this link. People may vote once per day. The results are closely monitored for cheating and other shenanigans, so don’t even try to game the system. Round one ends at 11:59 pm on Monday, March 30, and the tournament continues through April 14.

    Which restaurant will win? Find out April 16 at the Tastemaker Awards party at Silver Street Studios. We’ll dine on bites from this year’s nominated restaurants and sip cocktails from our sponsors before revealing the winners in our short and sweet ceremony.

    Buy your tickets now before they sell out.

    Here are the eight matchups in round one of the Best New Restaurant tournament:

    Agnes and Sherman vs. Camaraderie
    This matchup features two of the most exciting restaurants in the Heights. At Agnes and Sherman, chef Nick Wong earned Restaurant of the Year from Texas Monthly with his Asian American spin on classic diner fare. Camaraderie’s creative French cooking represents the culmination of chef-owner Shawn Gawle’s time working at some of the country’s best restaurants. Both restaurants have beverage offerings that are as ambitious as their food, but only one will advance to round two.

    Chardon vs. Perseid
    Two French restaurants in luxury hotels square off in this matchup. At Chardon in the Thompson Hotel, veteran Houston chef E.J. Miller puts a Texas spin on classics like beef cheek bourguignon made with Texas wagyu and seared foie gras paired with cornbread. Genre-bending dishes like crawfish sausage helped Perseid earn a best new restaurant nod from Bon Appetit. Both restaurants are brunch destinations, but only one will move on in this tournament.

    Latuli vs. Zaranda
    Veteran Houston chefs square off in this matchup. At Latuli, chef Bryan Caswell draws upon his lengthy career, with a wide-ranging menu that includes seafood, pastas, and his signature pork chop. James Beard Award winner Hugo Ortega is California Dreamin’ at Zaranda in downtown, where the restaurant’s namesake metal basket is used to cook seafood. Both establishments are two of Texas Monthly’s favorite new restaurants, but only one will move on.

    Boo's Burgers vs. Jane and the Lion Bakehouse
    Two pop-ups that have become brick-and-mortar restaurants square off in this matchup. Diners are flocking to Boo’s Burgers for the signature smash burger, as well as specials like gumbo and a top notch shrimp po’ boy. Chef Jane Wild is looking to earn her second Tastemaker Award for this cafe in the Heights that features breads, pastries, and savory items made from locally sourced, high-quality ingredients. Both restaurants offer good value and friendly service, but only one will see round two.

    Kaisen Sushi vs. Oru
    Two very different sushi experiences square off in this matchup. Not only does Kaisen Sushi serve restaurant-quality sushi at grocery store prices, but chef-owner Sunny Bertsch’s candid social media posts have helped it build a devoted following. A sister concept to omakase destination Neo, Oru allows diners to craft their meals from a range of a la carte options, including the essential smoked trout roe with butter and fish-shaped cakes. Both restaurants slice a nice piece of sashimi, but only one will advance in this tournament.

    Fielding's Steak vs. Yiayia's Greek Kitchen
    This matchup features two of the latest arrivals in the River Oaks/Upper Kirby area. As its name implies, Fielding’s Steak is focused on beef, with wet-aged and dry-aged Prime cuts, as well as wagyu beef from America, Australia, and Japan. Similar to the glow up that created Little’s Oyster Bar, the former Yia Yia Mary’s got a luxury makeover that focused on seafood — think Mediterranean sea bass and grilled octopus — paired with Greek wines and a thoughtful design. Both restaurants have wide-ranging menus and spacious dining rooms, but only one will advance to round two.

    Barbacana vs. Hypsi
    Two chef-driven restaurants meet in this matchup. At Barbacana, chef Christian Hernandez and his team celebrate Houston’s diverse food culture with both an a la carte menu and tasting menu. Terrence Gallivan dives deep into Italian fare at Hypsi, with a menu that includes house made pastas, focaccia, and a show-stopping mozzarella cart. Both chefs have worked at some of Houston’s best restaurants, but only one will move on to round two.

    Kitchen Rumors vs. Murray's Pizza & Wine
    Two intriguing second concepts from the operators of successful Houston restaurants face off in this matchup. As part of the hospitality group behind fine dining restaurant Amrina, Kitchen Rumors puts an Indian-inspired twist on dishes like butter chicken ramen and spaghetti that swaps traditional bolognese with lamb keema. Murray’s Pizza & Wine builds on the success of salad concept Leaf & Grain with sourdough pies, a compelling selection of small plates, and a carefully chosen wine list. Both restaurants are welcome additions to their neighborhoods, but only one will advance to round two.

    Perseid restaurant Hotel Saint Augustine
    Photo by Julie Soefer
    French classics such as terrine and coq au vin are on the menu at Perseid.

    ----

    The Tastemaker Awards ceremony is sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, NXT LVL EVENT, and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.


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    news/restaurants-bars

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