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    Opening Stuff

    All wrapped up: Why is it so #$@&%*! hard to open just about any box, jar, CD, carton or package?

    Katie Oxford
    Opening Stuff
    Jul 13, 2015 | 11:08 am
    Tools used to open hard things to open
    It takes a host of tools to open just about anything.
    Photo by Katie Oxford

    Opening stuff used to be easier.

    What once required mostly muscle, now takes muscle, time and tools. Determination helps.
    Whether the item comes in the mail or from a restaurant where you picked up food to go, getting to it is complicated and can cause injury. Everything comes wrapped, wrapped and more wrapped. Remember that one word in the movie, The Graduate? “Plastics,” said Mr. McGuire to Ben. “There’s a great future in plastics.”
    What once required mostly muscle, now takes muscle, time and tools. Determination helps.
    I’ve opened many a box from UPS using a painter’s scraper. By the time I reach the contents, it feels like I’ve wrestled a gorilla. There’s packaging tape for miles and I don’t care how careful you are, those damnable peanuts are going to fly like confetti.
    For an upper torso work out, open a jar of pickles. If muscle doesn’t do it, I hold the jar at an angle and tap the lid against a block board. If this doesn’t work, then I run it under hot water. If this fails, I go back to the block board where then, a fierce determination sets in. If you want those baby dills, you gotta stay with it.
    When we pick up Italian food, I order extra red sauce, which comes in a pint size plastic container. Looking at this little container, you’d never think of grabbing a bottle opener . . . until you tackle taking the lid off. It’s like hermetically sealed or something! It seems the smaller the item, the tougher the job.
    I take two vitamins. Opening the calcium is a one step deal but it’s layers later before I get to those fish oil gels. There’s plastic at the top and more under the lid, or, depending on the brand, a foam board type material. After you peel this away you come to cotton . . . beaucoups of it. From here I use a pair of tweezers and pull out enough to stuff a woman’s evening purse.
    There’s an art to opening a CD. Once, at Cactus Music, I watched a guy unwrap one faster than my Uncle Howard shucked corn.
    There’s an art to opening a CD. Once, at Cactus Music, I watched a guy unwrap one faster than my Uncle Howard shucked corn.
    Before cracking into a package of new batteries, first, I gather tools. This is a paring knife, a flat head screwdriver and the bluntest scissors in the house. The plastic’s so thick it’ll ruin a pair of good ones.
    Even with the dry cleaning, boxed shirts, already packaged in cardboard and plastic, come stacked in large bags that are closed shut at the top by a train track of staples. I use to remove these with the flat head screwdriver, but, the task was tedious and by the end of it, I was crawling on the floor looking for all the staples. Now, I go straight for my trusty staple remover. Industrial strength.
    I asked friends of all ages what items, if any, did they have a tough time opening. The responses came fast and sure.
    One talked about orange juice cartons. “If I don’t pull that plastic ring thing off in just the right way, the whole thing pops out.”
    Another spoke generally. "Sometimes you just have to destroy a product just to open it."
    My favorite though was this one. "Worst package ever is for the Dewalt Utility Knife. You need a chainsaw to open it. Best design comes from Nature, The Banana."
    You’ll howl but I actually Googled the latter. I thought "The Banana" was some kind of boat made by a company called Nature.
    Guess it was just too simple.
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    news/city-life

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    Editor's note: It's time to look back at the top Houston news of the week, from great dining deals and a sudden closure to stepping inside an ex-NBA star's Houston home. Catch up on our most popular stories below, then plan your weekend right here.

    1. 10 eateries participating in Houston Restaurant Weeks for the first time. As a follow up to our initial list of 11 newcomers, here are 10 more first-time participants in Houston Restaurant Weeks, which runs through Labor Day.

    2. Houston chef Thomas Bille sounds off on his Beat Bobby Flay appearance. Add another Houston chef to the roster of cooking competition champions. Belly of the Beast chef-owner Thomas Bille won the Tuesday, August 4 episode of Beat Bobby Flay.

    3. Houston ice cream shop from 'World's Best Pastry Chef' quietly closes. An ambitious, socially-conscious Houston ice cream shop has served its last scoop. Rocambolesc has closed, the business announced on Instagram.

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    Detail of the 18-foot front door of 3201 Noble Lakes Lane. The front door of 3201 Noble Lakes Ln. Photo by Steve Chenn for Martha Turner Sotheby's International Realty

    5. Texas Hill Country uncorks No. 3 spot among best U.S. wine regions. The Lone Star State's booming Hill Country wine scene is about to get a lot busier, as it was just declared the No. 3 best wine region in the country for "a grape getaway."

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