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    Shelby's Social Dairy

    An 11-year-old maestro at Houston Grand Opera, a hole-in-one makes history &brides take to the runway

    Shelby Hodge
    Oct 25, 2011 | 3:48 pm
    • Eleven-year-old Will Morgan had the honor of conducting the National Anthem atWortham Theater Center.
      Photo by Felix Sanchez
    • Cindy Taylor of Oil States is a winner at the Small Steps Energy Classic.
      Photo by Masami Mizukami
    • Melissa Mithoff, left, and Elizabeth Petersen welcomed guest to the Fendiluncheon.
    • Yasmine Haddad, left, and Miriam Habib
      Photo by Oliver Puzon
    • Linda Horton, from left, John Mecom, Dot and Walt Cunningham at the NFL Alumnigolf event.
      Photo by Carleton Cole
    • Dan Pastorini and Marti Boone at the NFL Alumni golf tourney.
      Photo by Carleton Cole
    • Fendi in The Galleria dressed up for this luncheon.

    Who was that 11-year-old conducting the Houston Grand Opera orchestra and receiving enthused applause on opening night?

    Each year, HGO launches its season with a performance of the "Star Bangled Banner," conducted by a special guest who was the high bidder on this rare opportunity at the previous year's opening night gala. As the opera orchestra tuned up at the Friday night opener, that was young Will Morgan, son of Chrissi and Mike Morgan, taking up the baton.

    Will's grandmother, Sara Morgan, had been the high bidder last October on the offering and gifted Will with the golden opportunity to conduct in the spotlight before a full house at Wortham Theater Center. Both Sara and Bill Morgan (grandpa), Will's parents and his sister, Emma, were in the audience to applaud the young man.

    Small Steps gets a big win

    Who would have imagined that a single charity golf tournament could accommodate 460 golfers? That was the record bonanza for the annual Small Steps Energy Classic that took over both 18-hole courses at Champions Golf Club and the 27 holes at nearby Northgate Country Club and had a wait list. The participants are still beaming over the fact that the tournament raised $800,000 before expenses with proceeds going to Small Steps Nuturing Center, the inner-city early childhood program.

    And no one was more elated than Brian Stoker, who made the tournament's only hole-in-one on the fourth hole of Champions’ Jackrabbit Course. That would be the first hole-in-one in the tournament's 16-year history.

    Headliners among the energy execs teeing up were BreitBurn's Thurmon Andress, W&T Offshore's Tracy Krohn, Plains All American's Greg Armstrong, Energy XXI's John Schiller, Tudor Pickering Holt's Maynard Holt, EnCap Investments Marty Phillips and Wynne Snoots and Lockton's John Rathmell Jr.

    Shopping with flair

    That would be supporters of Una Notte in Italia, the upcoming benefit bash for Family Services of Greater Houston, who gathered for their annual luncheon fete at Fendi in The Galleria. Melissa Mithoff and Elizabeth Petersen, chairs of the Festari men's celebrity fashion evening, along with honorary chair Debbie Festari, hosted underwriters for the midday repast.

    After perusing the yummy fall shoes, handbags and enticing furs (10 percent of the sales of which went to the charity), the flock of stylish swans settled in at the luncheon table where Jackson & Co. proved its culinary mettle once again. The lunching ladies included Rosmarie Johnson, Katherine Phelps, Kara Howes, Courtney Hopson, Becca Cason Thrash, Susan Plank and Diane Caplan, marketing director of Momentum Jaguar, a major sponsor of the benefit.

    Petal pushers

    Sue Habib and her daughter, Miriam Habib, celebrated Lexis Florist's 25th anniversary Thursday night with a "Brides of the Century" bash at the Omni Hotel Riverway where more than 300 Lexis friends and clients and interested brides-to-be gathered. For their entertainment, the Habib duo presented a runway show of dresses from Casa de Novia Bridal and Cheeky Vintage, organized by Kimberly A. Powell of The Fashion Forecast.

    Among the Who's Who crowd were Bellaire City Councilman Corbett Parker, Jared Lang, Roula Christie, Rita Sahyoun, Don Sweat, Aries Milan and Rob Thomas and Yasmine Haddad.

    Star power

    We've applauded popular actress Lois Chiles for many years, but last week the native Houstonian, now living in New York, received a special honor thanks to her generous husband, financier Richard Gilder. Following his $1 million gift for the arts and theater program at Northfield Mount Hermon secondary school, the school's new 225-seat theater was named in Lois' honor. The official dedication took place on Thursday.

    Richard attended the coed boarding and day school, bordering the Connecticut River in the Pioneer Valley of western Massachusetts, and made the generous gift in honor his wife and in appreciation for the education he received there. Richard is senior partner of the New York-based brokerage firm Gilder, Gagnon, Howe & Co.

    In June, Lois told the Wall Street Journal, "I was touched by it, I really was . . . I know how much Dick loves the school and he wanted to do something for them."

    NFL veterans on the links

    Charity golf tournaments are popping up all over including at Sugar Creek Country Club where the NFL Alumni hosted a benefit outing for Be an Angel. More than 60 former National Football League players joined the tournament chaired by former Oilers quarterback Dan Pastorini and sponsored by Insperity.

    Helping raise $200,000 for the non-profit were former Houston Oilers Giff Nielsen, Zeke Moore, Gregg Bingham, Billy "White Shoes" Johnson and former coach Bum Phillips. John Mecom, former owner of the New Orleans Saints, joined the golfing fray as did former astronaut Walt Cunningham and wife Dot, plus former Green Bay Packer Lynn Dickey.

    Sight 'ems

    Martha Adger, Minnie Baird and Karen Henry partying at RDG + Bar Annie, where across the room Patrice Ferguson and John Camp entertained Sheridan and John Eddie Williams over dinner . . .

    Dancie and Jim Ware, Katie and Harry Cullen and Cindy and Jim Earthman dining in the bar at Tony's following the Gucci opening in The Galleria . . .

    unspecified
    news/arts

    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

    chris shepherdperforming-arts
    news/arts

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