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    Where to brunch on New Year's Day

    Where to eat on New Year's Day: 10 brunch options to ease a hangover

    Eric Sandler
    Dec 31, 2018 | 1:45 pm

    If New Year’s Eve is all about excess, New Year’s Day is more subdued. A day off from work provides people with the opportunity to look back at the year that was, make plans for the year to come, and atone for any excesses the night before.

    New Year’s Day dining is similarly low-key. If the night before is all about multi-course menu and luxury ingredients, brunch on New Year’s Day focuses on familiar flavors that offer a little comfort.

    With that in mind, this New Year’s Day dining guide offers a few suggestion from some of 2018’s new arrivals and a few old favorites. All of them offer tasty options to ease into the new year — plus a little hair of the dog to help ease a hangover. Get fed, take a nap, and then watch Georgia take out its frustrations on the Longhorns; 2019 is going to be alright.

    BCK Kitchen & Cocktails: This Heights restaurant, a sister concept to Bosscat Kitchen, offers diners the opportunity to start the new year with some decadent fare. Options include the sloppy Jose (made with chorizo and topped with a fried egg), an Apple Jacks breakfast fun with cereal milk glaze, and skillet home fries. To drink, opt for a Bloody Mary topped with Flamin’ Hot Cheetos or a build-your-own mimosa with a bottle of sparkling wine and choice of juice.

    FM Kitchen & Bar: In addition to its usual burgers and comfort food fare, chef Ryan Hildebrand’s New Year’s Day menu includes cornbread and brown sugar muffins, house-smoked salmon toast, and Hoppin’ John hash and eggs. Pair them with a cocktail or a craft beer.

    Hungry’s Cafe: The Rice Village institution will serve its full brunch menu on New Year’s Day. Match that crab cake Benedict or smoked salmon avocado toast with a $5 Bloody Mary or half-off carafes of mimosas.

    Jack & Ginger’s: Midtown’s newly opened Irish pub will serve a special New Year’s Day brunch from 10 am to 3 pm. For $15, diners have the option of choosing pub classics like bangers and shepherd’s pie as well as traditional American fare like eggs, bacon, French toast, and chicken fingers. Beverage options include pint-sized mimosas ($5), as well as a Bloody Mary bar and an Irish coffee bar — complete with boozy whipped creams.

    La Calle: Once again, the downtown taco joint will help people ease into the new year with three of Mexico’s most celebrated hangover cures: all-you-can-eat menudo, birria, and pozole for $15.99. La Calle’s next door cantina will feature a variety of drink specials, including mimosa pitchers ($9.99), 32-ounce caguamas ($11.99), and tequila or vodka ($4.99) that can be mixed in with offerings from the Bloody Mary/michelada bar ($3.99).

    Leeland House: This neighborhood spot in EaDo has a number of intriguing options on its New Year’s Day “hangover brunch” menu. Keep things classic with brisket hash, a blt, one of two Benedicts, or shrimp and grits. For those looking for something a little more decadent, chef Jennifer Hoffman offers hangover poutine or French toast with Fruity Pebbles cereal. Vegetarian and vegan options are also available.

    Liberty Kitchen: All three outposts of the Southern-inspired comfort food restaurant will serve brunch on New Year’s Day, which means that staples like fried chicken sliders and the B. Bollinger fried rice (bacon, chopped fried chicken, andouille, vegetables, pineapple, soy, fried eggs) are available to help soothe any aches and pains from the night before.

    The Rustic: The newly opened bar, restaurant, and concert venue will serve its family-style brunch from 10 am to 3 pm. The menu includes Nashville-style hot chicken, avocado toast, French toast, and smoked cheddar grits. Get a little hair of the dog via carafes of mimosas or pitchers of Bloody Marys, bellinis, screwdrivers, or the Ruby Redhouse (Deep Eddy grapefruit vodka with grapefruit juice).

    Sweet Paris Crepêrie: For a more low-key brunch option, consider this French-inspired cafe with four Houston-area locations, including its newly-opened Highland Village flagship. Whether going with a savory breakfast option like Le Mexicain (eggs, queso fresco, refried beans, carnitas), a sweet option with Nutella and fruit, or both — after all, that New Year’s diet can wait until January 2. The Highland Village location’s expanded wine selection means plenty of sparkling options to add an appropriately festive note.

    Weights + Measures: The Midtown restaurant will serve its popular brunch from 10 am to 3 pm. Picking a favorite dish is tricky, but an order of chocolate chip pancakes to share with the entire table seems like a pretty good call. A full selection of beer, wine, and cocktails make the meal a little more festive.

    Just some of the brunch options at BCK.

    BCK Kitchen & cocktails brunch spread
    Photo by Kirsten Gilliam
    Just some of the brunch options at BCK.
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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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