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    D&G Parties in H-Town

    Dolce & Gabbana shows Houston how to party haute Italian style and it's a night we'll never forget

    Shelby Hodge
    Nov 18, 2015 | 4:35 pm

    First in the brand's new River Oaks District boutique and then celebrating in a sumptuous Memorial area mansion, Dolce & Gabbana spared no expense Tuesday night in showing Houstonians how to party haute Italian style.

    "Domenico and Stefano do it better than any brand in fashion," exclaimed Becca Cason Thrash, who with husband John Thrash, allowed Dolce & Gabbana run of their 26,000-square-foot abode for the fete launching the Italian design team's new store.

    The sophisticated partying began in the boutique where guests were greeted by drop-dead-gorgeous waiters in white-tie-and-tails, each carrying silver trays of champagne. As part of Dolce & Gabbana's attention to finite detail, the waiters had to pass visual muster, which meant that male models were hired for most of the serving tasks.

    Likewise, the Dolce & Gabbana special events team flew in from Milan to design every aspect of the Cason Thrash party scene that Richard Flowers and The Events Co. would execute.

    The eye-popping decor, drenched in roses in various shades of pink, had guests swooning. In particular, the dreamy dessert spread covering the complete length of the 30-foot dining table had more than a few guests pulling out their smart phones. Kelli Cohen Fein, Caroline Starry LeBlanc and Liz Decker were among them.

    The glam dessert display featured a dozen calorific offerings including extraordinary Italian wedding cakes and elaborate marzipan displays that Dolce & Gabbana had flown in from Italy for the event.

    For Dolce & Gabbana muse Coco Brandolini, who jetted in from Italy for the party, the decor was mere icing on the cake of the art-filled Cason Thrash home. She emailed Becca on Wednesday, "I am leaving Houston even more enthusiastic than when I arrived and really want to come back soon . . .Big big kiss and be well in your wonderful house."

    Decor in that amazing dwelling was filled with bouquets of roses accenting the buffet in the outsized kitchen where Landry's Brandon Busch oversaw the amazing selection of Italian specialties. (The mushroom lasagne had even the most calorie-conscious of guests — Diane Lokey Farb, for one — going back for seconds.) Delicious offerings came from the kitchens of La Griglia and Grotto.

    The display of roses continued throughout with the arches that frame the Andy Warhol Marilyn's in the vast pool room garlanded with fresh greenery and more roses.

    Uber hostess Becca made a dramatic costume change between her presence at the store party and her role welcoming guests, changing from a rather prime white-collared black and white Dolce & Gabbana number into a to-die-for Dolce & Gabbana black lace peek-a-boo cocktail suit.

    Close to 200 poured in for the post-store party including Dolce & Gabbana president Tina Bhojwani, Barbara and Michael Gamson, Shannon Hall and Marcus Sloan, Ann and Mathew Wolf, Dr. Mary Riley, Ceron, Lora Clemmons, Beth Muecke, Dr. Toby Hamilton, Ursaline Hamilton, Natalie LeFevre, Elizabeth Petersen, Gracie and Bob Cavnar, Ericka Bagwell, Clifford Pugh and John Dascoulias.

    Frantz Modeste, Coco Brandolini, Becca Cason Thrash.

    News, Shelby, Dolce & Gabbana dinner, Nov. 2015, NTK, Coco Brandolini, Becca Cason Thrash
    © Michelle Watson/Catchlight Group
    Frantz Modeste, Coco Brandolini, Becca Cason Thrash.
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    Grapes and Glory

    It’s a tie: two champs crowned at prestigious Houston wine competition

    Joel Luks
    Feb 6, 2026 | 10:30 am
    Iron Sommelier 2025
    Photo by Dave Rossman
    Sean Beck, co-winners Zachary Newman and John Mason, Lara Lack, and Justin Goodman.

    For the first time in Iron Sommelier history, it wasn’t just the wine leaving guests speechless.

    It was the scoreboard.

    Zachary Newman of Pappas Steakhouse and John Mason of The Coronado Club made history with a rare draw, splitting the coveted title of Iron Sommelier 2025 at The Periwinkle Foundation’s annual swirl-and-sip showdown at The Post Oak Hotel at Uptown Park.

    The event, presented by Chord Energy, turned up the tannins and raised the bar and a record $535,000. Proceeds support Periwinkle’s Camps, Arts, and Survivor programs, all serving children and families facing life-threatening illnesses.

    Chaired by Sean Beck and Lara Lack, the evening gathered more than 650 oenophiles to sample and swirl wines thoughtfully curated by 14 of Houston’s top somms. Each wine pro presented a trio of selections rooted in a theme of their choosing. Newman’s operatic “Bottling Bel Canto” paired Italian wines with their musical muses, while Mason’s “The Wine King” offered a journey through the diverse terroirs of South Africa.

    In a competition judged by industry experts including Jesse Katz, Jim Clarke, Eugenio Jardim, and James Tidwell, sommeliers were scored on originality, depth of knowledge, and flair. Katz, recently crowned Winemaker of the Year by Wine Enthusiast, even popped into the Underwriter Room to pour from his Aperture Cellars portfolio and chat with fans.

    Elsewhere, a Masters Tasting Room featured rare, high-end pours guided by four Master Sommeliers, while Steven McDonald and Frank Bullington delivered a surprise rap performance about the wines — you had to be there. The University of Houston Cougar Marching Band brought the brass, and standout bites came courtesy of local chefs like Laura Reyes, Richard Knight, Jassi Bindra, and the duo of MJ Zapata and Juana Gomez.

    Emcee Kevin Quinn of KRBE-FM steered the night with humor and heart, sharing his family’s personal connection to pediatric cancer. Periwinkle camper-turned-counselor Sydney Decker brought the mission to life with her own survivor story.

    Additional honors went to Kelly Rau (first runner-up), Coleman Mason (second runner-up), Harold Houpt (best wine), and Marcus Gausepohl (best theme and table decor). Newman also nabbed People’s Choice, adding a cherry on top of his co-win.

    Meanwhile, the crowd kept spirits high with a wine pull, a whiskey-and-wine raffle, a live auction featuring art by pediatric patients, and a trip-worthy wine case curated by 2024 champ Matthew McLaughlin. In a toast to community and generosity, Doug Suggitt saluted presenting sponsor Chord Energy and longtime supporter AutoSol for fueling the foundation’s mission.

    Sippin’ and strollin’ were Justin and Natalie Goodman, Jayne Finkowski-Rivera and Carlos Rivera, Jenifer and Scott Jarriel, Karen and Dave Smith, Dr. Tim Porea, Dr. ZoAnn Dryer, Melinda and Matt Mogas, Susan and Kurt Hanson, Debbie and Ozzie Bauer, Anne and John Clutterbuck, Frank Billingsley, Kevin Gilliard, Jessica and Bobby Matos, Sarah and Charlie Blanchard, Heidi and Ken Dunek, Paulina and Jim McGrath, Valerie and Rick Greiner, Livia Schooley and Jimmy Massaad, and many more wine-loving friends of the foundation.

    Iron Sommelier 2025

    Photo by Dave Rossman

    Sean Beck, co-winners Zachary Newman and John Mason, Lara Lack, and Justin Goodman.

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