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    Houston Culinary Awards 2015

    Houston restaurant world's big night: Vallone's vow, award surprises and a few choice words

    Eric Sandler
    Oct 5, 2015 | 5:18 pm

    Sunday may have been the night when Houston's restaurant community gathered to celebrate Donna and Tony Vallone's 50 years in business, but some more recent arrivals made the biggest splash at My Table Magazine's 2015 Houston Culinary Awards.

    My Table selected the Vallones as the winner of the prestigious Legends of Houston Restaurants Award. In a short speech, Tony Vallone thanked people for their support and also acknowledged the presence of others at the ceremony who helped shaped dining in Houston such as Master Sommelier Guy Stout and El Meson chef/owner Peter Garcia.

    As for questions about whether he'll retire, "I want them to carry me out with a fish in one hand and pasta in the other," Vallone declared to thunderous applause.

    A portion of the evening’s proceeds benefited the Grant Gordon Foundation, which addresses issues in the medical field that further suicide prevention among those suffering from neurological diseases such as MS. Gordon served as executive chef at both Tony's and Vallone's prior to his death in 2014.

    Midtown hotspot Weights + Measures took home three awards: Favorite Late Night Spot, Best Interior Design and Outstanding Bar Service. Expressing her excitement, bar manager Judith Piotrowski's acceptance speech including a couple of well-chosen expletives that had host St. John Flynn joking about two bleeps if the event were being broadcast by his employer Houston Public Media.

    Elsewhere, Ronnie Killen added Restaurateur of the Year to the Chef of the Year and Favorite Barbecue honors he took home in 2014. Ryan Pera, the culinary force behind Coltivare, Revival Market and the upcoming 8-Row Flint icehouse, won Chef of the Year.

    Holley's Seafood Restaurant and Oyster Bar won Best New Restaurant in a crowded field that included BCN Taste & Tradition, Pax Americana and Peska Seafood Culture.

    As always, the awards' finalists are selected by a committee of writers (including this author) and sponsors, but winners are selected by My Table readers in an online vote.

    The nature of the categories sometimes produces some surprising results, as in The Pass & Provisions chef/owners Seth Siegel-Gardner and Terrence Gallivan winning Up-and-Coming Chef of the Year two years after they won Restaurateur of the Year and less than two weeks after the duo landed the top spot on Chronicle critic Alison Cook's 100 favorite restaurants list.

    However, both chefs meet the category's requirement of being 35 or younger.

    While some will always quibble with specific results, the awards are always an entertaining evening that allows the hard working people in the restaurant industry to dress up and celebrate their accomplishments. Let's do it again next year.

    The full list of Sunday night's winners follows:

    Houston Culinary Awards

    Restaurateur Of The Year: Ronnie Killen, Killen's Barbecue/Killen's Steakhouse
    Chef Of The Year: Ryan Pera, Coltivare/Revival Market
    Up-And-Coming Chef Of The Year: Terrance Gallivan & Seth Siegel-Gardner, The Pass & Provisions
    Outstanding Wine Service: Underbelly
    Pastry Chef Of The Year: Rebecca Masson, Fluff Bake Bar
    Outstanding Bar Service: Weights + Measures
    Service Person Of The Year: Steven McDonald, Pappas Bros. Steakhouse
    Houston Classic: Backstreet Cafe
    Best Interior Design: Weights + Measures
    Best New Restaurant: Holley’s Seafood Restaurant & Oyster Bar

    Houston Foodie Star Awards

    Favorite Bakery: Petite Sweets
    Favorite Barbecue: Jackson Street BBQ
    Favorite Bartender: Terry Williams, Anvil Bar & Refuge
    Favorite Breakfast: La Guadalupana
    Favorite Burger: Pappas Burger
    Favorite Coffeehouse: Common Bond
    Favorite Farmer’s Market Vendor: Blue Heron Farm
    Favorite Food Truck: Tacos Tierra Caliente
    Favorite Late Night Spot: Weights + Measures
    Favorite Mom & Pop Ethnic: Arnaldo Richards’ Picos
    Favorite Outdoor Dining: The Grove
    Favorite Pub Or Bar: Julep
    Favorite Supermarket: Sprouts Farmers Market
    Favorite Sweets/Ice Cream: Cloud 10 Creamery
    Favorite Wine Seller: Richard’s Liquors & Fine Wines

    Teresa Byrne Dodge, Donna Vallone, Tony Vallone.

    Houston Culinary Awards 2015 Tony Donna Vallone
    Photo by Kim Coffman
    Teresa Byrne Dodge, Donna Vallone, Tony Vallone.
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    Chris Cusack explains

    Houston bar owner speaks out about surprise arrest for health code violations

    Eric Sandler
    May 11, 2026 | 3:50 pm
    Chris Cusack
    Photo by Sergio Trevino
    Chris Cusack owns two locations of Betelgeuse Betelgeuse.

    Certainly one of the most unusual interactions between a restaurant and City of Houston officials took place on Wednesday, May 6 when Betelgeuse Betelgeuse owner Chris Cusack was arrested for health code violations at his location on Washington Avenue.

    News of the arrest spread quickly across social media over the weekend. Now, Cusack is ready to tell his side of the story.

    Cusack, whose time operating restaurants in Houston goes back more than 15 years to Down House and its affiliated restaurants such as Hunky Dory and D&T Drive Inn, tells CultureMap the problem began on Monday, May 4 when a health department inspector came to Betelgeuse Betelgeuse and asked to see the restaurant’s grease trap.

    The only problem is that location has never had a grease trap. Prior to becoming Betelgeuse Betelgeuse, it was Liberty Station, a pioneering bar in Houston’s craft beer and craft cocktail scenes. In the early days, Betelgeuse served food from a food truck. More recently, it prepares its food next door at The Bell and Crane. Cusack acknowledges he didn’t share this information with the inspector.

    “Usually I’m a charmer with the health department, but I was a little defensive. She kept asking me. I said, ‘ma’am, we don’t make food here,’” he explains. “The tone wasn’t my finest moment, but there was no name calling or anything like that. She said, ‘where does the food come from?’ I said, ‘it doesn’t matter where it comes from. It’s produced in a commercial kitchen.’”

    Cusack says he knew there would be a follow up, but he was shocked when the inspector returned two days later with more colleagues from the health department, TABC inspectors, and Houston Police Department officers.

    “I got somewhere between 21 and 25 citations,” Cusack says about the return visit. He got dinged for everything from graffiti in the bathroom to a missing Harris County tax stamp on the photo booth he leases from a vendor (it has both State of Texas and City of Houston stamps, Cusack says).

    One inspector told Cusack he needed a food dealer’s permit. He showed the inspector that a food dealer’s permit had been issued for the restaurant's address under the former food truck’s LLC but not to the LLC that operates Betelgeuse Betelgeuse. Cusack says he had renewed the food truck’s permit in March, but that wasn’t good enough for the inspector. In Cusack’s telling, he was arrested for not having the permit, since it was also flagged as missing in an inspection from October 2025. He's the only person he knows who has ever been arrested for a misdemeanor violation of the health code.

    Cusack says he spent 21 hours in the Harris County Jail. When he got out, he says he was contacted by a more senior official within the Health Department. Once Cusack confirmed he owned both LLCs, he was told he could reopen. Both locations of Betelgeuse Betelgeuse have been operating normally since Friday, May 8.

    Cusack maintains he never knew about the October 2025 inspection, which is why he renewed the food dealer’s permit for the food truck’s LLC rather than applying for one under Betelgeuse Betelgeuse’s LLC. “There’s no paper trail that shows I was given this information,” he says. “I did not get the email [from the Health Department].”

    As for why things got so out of hand, Cusack theorizes he was a victim of Houston Mayor John Whitemire’s crack down on “reckless behavior” on Washington Avenue and stepped up enforcement on bars generally that led to the temporary closure of near northside cocktail bar Rabbit’s Got the Gun.

    Cusack says he’s a “huge supporter” of efforts to reduce crimes like street racing, drug dealing, and sex trafficking along Washington and in its surrounding neighborhoods. Still, he feels targeting by the city for being impolite to a health inspector.

    He plans to fight both the arrest and the citations in court. “I want the charges dropped, and I want it expunged completely from my record. That’s the first thing, and I’m going to try very hard to do it,” he says.

    “That’s going to end up costing thousands of dollars just to deal with the sheer volume,” he adds.

    CultureMap contacted Mayor Whitmire’s office. A representative said the mayor was not aware of the situation and has no comment on an open investigation.

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