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    What's Eric Eating Episode 160

    An insightful chat with Indigo's Jonny Rhodes, plus a first taste of Houston's most exciting new restaurant

    CultureMap Staff
    Sep 3, 2020 | 1:10 pm

    On this week's episode of "What's Eric Eating," chef Jonny Rhodes joins CultureMap food editor to discuss his restaurant; Indigo, his grocery store; Broham Fine Soul Food & Groceries; and its supporting farm, Food Fight Farms.

    Since Rhodes' last appearance on the show in January 2019, he's earned wide acclaim, including a James Beard Award semifinalist nomination, best new restaurant awards from the likes of Food & Wine and GQ, and a spot on Time's list of the World's Greatest Places for 2019. Despite all that success, he's closing Indigo in 2021 to grow Broham.

    Rhodes offers new details about his aspirations for the project, including his goal to expand the farm to 100 acres and Broham to 25 locations over the next 10 years. Sandler asks the chef about his decision to shift from a restaurant to a grocery store.

    "That was always the plan," Rhodes says. "I told everybody it was a stepping stone for more sustainability and a project that could be more long term. Everyone in our community doesn't have the ability to pay $125. So I use my customer base as a platform so that I can create something much larger. When I first opened up, I didn't have the capacity to take on the project I'm doing now."

    The interview offers a number of other insights such as how Rhodes sees his role in light of the nationwide calls for racial justice sparked by the killing of George Floyd and what diners can expect from Indigo in its final year of service. Rhodes also provides details about the sort of fruit and product he intends to grow and when the farm will start producing.

    Prior to the interview, co-hosts Matt Harris and Felice Sloan join Sandler to discuss the news of the week. For their first topic, the trio reflect on the closing of burger-chan's location in Greenway Plaza and discuss where they'll satsify their burger cravings until its Galleria-area location opens next year. Sloan and Harris cite La Lucha, while Sandler mentions Montrose staple Brasil.

    For their second topic, they reflect on Chris Shepherd's recent Instagram post that criticized an influencer who offered to trade free food for the ever-elusive "exposure." Sandler and Sloan acknowledge that influencers have a role to play in the food community, but that a blind pitch to one of Houston's most well known chefs reflects poorly on their community.

    In the restaurants of the week segment, the trio share first impressions of Bludorn, the exciting new restaurant from chef Aaron Bludorn and his wife Victoria Pappas Bludorn. Given Bludorn's pedigree as the former executive chef of New York's Café Boulud, its overall ambition, and the quality of their meal, Sandler dubs it the most significant new restaurant to open in Houston this year.

    ---

    Subscribe to "What's Eric Eating" on Apple podcasts, Google Play, or Spotify. Listen to it Saturday at 1 pm on ESPN 97.5.

    Chef Jonny Rhodes is this week's guest.

    StarChefs Jonny Rhodes Indigo ash-aged potatoes
    Courtesy of StarChefs
    Chef Jonny Rhodes is this week's guest.
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    water, water everywhere

    The quest for a Topo Chico replacement — we rate 9 sparkling waters

    Eric Sandler
    Apr 17, 2026 | 2:59 pm
    Sparkling water taste
    Photo by Eric Sandler
    We purchased sparkling water at five stores across the inner loop.

    Topo Chico drinkers nationwide are in a bit of a tizzy. Coca-Cola, which acquired the cult-favorite sparkling mineral water in 2017, announced that the product will be unavailable for at least the next few months.

    CNN reports the shortage is due to “facility upgrades at the water source and production facilities in Mexico.”

    “We are now making further investments at the source to improve source stability and quality and enable increased production, requiring us to temporarily stop production,” Coca-Cola said in a letter to CNN.

    For Topo Chico fans, the shortage brings an obvious question. What should a person drink until the supply is restored? Or, what’s a permanent replacement that will avoid this issue altogether?

    After collecting suggestions from people via Instagram, I went to Spec’s and inner loop grocery stores to purchase nine varieties of sparkling water with one goal in mind — find something that’s similar enough to Topo Chico that it will earn a spot in my refrigerator.

    In the interests of science, I only included sparkling water brands that are similar in size (approximately 12-ounce bottles) and price (between $1 and $1.50 per bottle). Whenever possible, I purchased glass bottles instead of cans or plastic. Although many are available in flavors, I only purchased unflavored waters. All waters were chilled overnight in a refrigerator prior to tasting.

    Sparkling water taste test Each water was chilled overnight prior to tasting.Photo by Eric Sandler

    Not surprisingly, my top three choices came down to two other Mexican sparkling waters and a convincing dupe from H-E-B.

    Most Similar to Topo Chico

    Agua de Piedra
    Purchased from Spec’s (can also be found at La Michocana), this water from Nuevo Leon, Mexico can be found at several restaurants and coffee shops around town. It offers both strong carbonation and just enough saltiness to satisfy a Topo craving. As long as I can source it reliably, this will be my new house water.

    Mineragua
    Available at both Whole Foods Market and H-E-B, this water from Jarritos is almost as carbonated as Topo Chico. Its flavor profile is salty with a slight, citrus-style acidity. I prefer the flavor of Agua de Piedra, but others may like this more.

    1877 Mineral Water by H-E-B
    H-E-B’s house brand sparkling mineral water is sourced from Texas, in Mineral Wells. It has carbonation that persists from opening until finishing. Its slightly salty flavor will be welcomed by Topo Chico drinkers. Overall, it’s probably the best choice for more people, since it’s so readily available.

    Less Like Topo, but Still Tasty

    Rambler Sparkling Water
    This mineral water from Austin is available everywhere, including many restaurants and bars. Since it's only available in cans, its more mild carbonation doesn’t match Topo Chico’s; however, it has a lightly salty taste that makes it very refreshing. This is a good option for those who find Topo to be too fizzy.

    Tehuacan
    Purchased at Central Market, this water is sourced from springs within Citlaltépetl, Mexico’s highest mountain. The mountain’s volcanic rock gives the water a noticeable saltiness with a slightly sour taste. Although it wasn’t quite to my taste, its strong carbonation and distinct flavor could appeal to other Topo devotees.

    Private Selection Sparkling Mineral Water
    Available at Kroger, this water is neither as carbonated nor as salty as Topo Chico. Still, it has enough fizz and minerality to do in a pinch, particularly for people who prefer shopping at Kroger over other grocery stores.

    Your Mileage May Vary

    Richard’s Sparkling Rainwater
    Admittedly, a non-mineral water was unlikely to emerge as a favorite in this taste test. Since it’s made with filtered rainwater, Richard’s has a very clean taste and a mild level of carbonation.

    Saratoga Carbonated Spring Water
    Like Richard’s, this water is too lightly carbonated and too mildly flavored to satisfy a Topo craving. Still, it’s clean and refreshing, which could appeal to non-Topo drinkers.

    I’ve Had Better

    Liquid Death Mountain Water (Sparkling)
    Bland and flat-tasting, this water was the only one I wouldn’t purchase again. Maybe the flavored versions are better.

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