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    water, water everywhere

    The quest for a Topo Chico replacement — we rate 9 sparkling waters

    Eric Sandler
    Apr 17, 2026 | 2:59 pm
    Sparkling water taste

    We purchased sparkling water at five stores across the inner loop.

    Photo by Eric Sandler

    Topo Chico drinkers nationwide are in a bit of a tizzy. Coca-Cola, which acquired the cult-favorite sparkling mineral water in 2017, announced that the product will be unavailable for at least the next few months.

    CNN reports the shortage is due to “facility upgrades at the water source and production facilities in Mexico.”

    “We are now making further investments at the source to improve source stability and quality and enable increased production, requiring us to temporarily stop production,” Coca-Cola said in a letter to CNN.

    For Topo Chico fans, the shortage brings an obvious question. What should a person drink until the supply is restored? Or, what’s a permanent replacement that will avoid this issue altogether?

    After collecting suggestions from people via Instagram, I went to Spec’s and inner loop grocery stores to purchase nine varieties of sparkling water with one goal in mind — find something that’s similar enough to Topo Chico that it will earn a spot in my refrigerator.

    In the interests of science, I only included sparkling water brands that are similar in size (approximately 12-ounce bottles) and price (between $1 and $1.50 per bottle). Whenever possible, I purchased glass bottles instead of cans or plastic. Although many are available in flavors, I only purchased unflavored waters. All waters were chilled overnight in a refrigerator prior to tasting.

    Sparkling water taste test Each water was chilled overnight prior to tasting.Photo by Eric Sandler

    Not surprisingly, my top three choices came down to two other Mexican sparkling waters and a convincing dupe from H-E-B.

    Most Similar to Topo Chico

    Agua de Piedra
    Purchased from Spec’s (can also be found at La Michocana), this water from Nuevo Leon, Mexico can be found at several restaurants and coffee shops around town. It offers both strong carbonation and just enough saltiness to satisfy a Topo craving. As long as I can source it reliably, this will be my new house water.

    Mineragua
    Available at both Whole Foods Market and H-E-B, this water from Jarritos is almost as carbonated as Topo Chico. Its flavor profile is salty with a slight, citrus-style acidity. I prefer the flavor of Agua de Piedra, but others may like this more.

    1877 Mineral Water by H-E-B
    H-E-B’s house brand sparkling mineral water is sourced from Texas, in Mineral Wells. It has carbonation that persists from opening until finishing. Its slightly salty flavor will be welcomed by Topo Chico drinkers. Overall, it’s probably the best choice for more people, since it’s so readily available.

    Less Like Topo, but Still Tasty

    Rambler Sparkling Water
    This mineral water from Austin is available everywhere, including many restaurants and bars. Since it's only available in cans, its more mild carbonation doesn’t match Topo Chico’s; however, it has a lightly salty taste that makes it very refreshing. This is a good option for those who find Topo to be too fizzy.

    Tehuacan
    Purchased at Central Market, this water is sourced from springs within Citlaltépetl, Mexico’s highest mountain. The mountain’s volcanic rock gives the water a noticeable saltiness with a slightly sour taste. Although it wasn’t quite to my taste, its strong carbonation and distinct flavor could appeal to other Topo devotees.

    Private Selection Sparkling Mineral Water
    Available at Kroger, this water is neither as carbonated nor as salty as Topo Chico. Still, it has enough fizz and minerality to do in a pinch, particularly for people who prefer shopping at Kroger over other grocery stores.

    Your Mileage May Vary

    Richard’s Sparkling Rainwater
    Admittedly, a non-mineral water was unlikely to emerge as a favorite in this taste test. Since it’s made with filtered rainwater, Richard’s has a very clean taste and a mild level of carbonation.

    Saratoga Carbonated Spring Water
    Like Richard’s, this water is too lightly carbonated and too mildly flavored to satisfy a Topo craving. Still, it’s clean and refreshing, which could appeal to non-Topo drinkers.

    I’ve Had Better

    Liquid Death Mountain Water (Sparkling)
    Bland and flat-tasting, this water was the only one I wouldn’t purchase again. Maybe the flavored versions are better.

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    Food News Roundup

    12 things to know in Houston food: Openings, closings, and Bludorn by the sea

    Brianna McClane
    Jun 4, 2026 | 11:38 am
    Aaron Bludorn Hotel Lucine
    Photo by Sam Wiley
    Aaron Bludorn is headed to Galveston to take over Hotel Lucine's restaurant for two nights in June.

    Soccer fever is already taking over Houston, but even as FIFA festivities arrive, there are plenty of food-focused happenings for those who aren't keeping track of overtime or offsides. From Bludorn taking over Galveston for a weekend to a beloved Tex-Mex institution celebrating 85 years, here's all the latest news Houston diners need to know.

    Openings and closings

    Shoppers at Cinco Ranch's LaCenterra have a new healthy option while browsing the upscale outdoor retail center. Austin-based JuiceLand has opened its newest Houston-area location at 23501 Cinco Ranch Blvd., Suite F110. The menu includes acai bowls, raw juices, wellness shots, and lunch offerings. Hours are Monday through Saturday from 7 am to 9 pm and Sunday from 8 am to 9 pm.

    NFL first-round draft pick Michael Brockers has reopened his sports bar QUAD Houston after a major overhaul of the concept that originally debuted in 2023. The redesign introduces four distinct spaces: a bar and lounge, a refreshed dining room, an event venue, and an outdoor patio. Additional televisions throughout the property are intended to create a more immersive game-day experience.

    “This has been a passion project for me, and I’ve put my full focus into making QUAD a place Houston can truly be proud of,” Brockers said in a statement. “We wanted to create more than just a sports bar. QUAD is designed to bring people together for great food, big games, celebrations and unforgettable experiences.”

    The menu has also been revamped with additions such as crawfish queso, fried lobster bites, and a ribeye served with peppercorn mushroom sauce, alongside a new cocktail program. QUAD is located at 4608 Almeda Rd. and is open Thursday and Friday from 5 pm to midnight and Saturday and Sunday from 4 pm to midnight.

    Duck N Bao has closed its Cypress location. Open since 2020, the restaurant paved the way for the restaurant's expansion to locations in Rice Village and on Memorial Dr., both of which remain open. In a message on social media, owners Grace and Leo Xia explain that they chose not to renew their lease on the space. The couple also also operate Chinatown restaurants Hongdae 33 Korean BBQ and all-you-can-eat sushi concept Seven Sushi & Robata.

    "Saying goodbye to our original Duck N Bao is bittersweet," the couple write. "Cypress is where our story began, and we will always be grateful to our regulars, neighbors, and all who supported us from day one — especially through the challenges of the pandemic. Your encouragement helped shape Duck N Bao into what it is today."

    Upcoming food events

    Tuesday, June 9

    Washington Ave. sushi restaurant Aiko is hosting a special dinner to showcase the different ways sake and wine pair with food. The eight-course menu includes maguro crudo, nasu yaki, hotate maki, ube mango sponge cake, and more. Aiko will offer seatings at 6 and 8 pm. Reservations ($125) are available via OpenTable.

    Thursday, June 11- Saturday, June 13

    Molina’s Cantina, Houston's oldest continuously family-owned Tex-Mex restaurant, is marking its 85th anniversary with a series of celebrations throughout June and July. The festivities begin June 11 at the Bellaire location, June 12 on Westheimer, and June 13 in Fulshear. Diners can enjoy all-day happy hour, mariachi performances, photo opportunities, cake, and giveaways. From June 1 through July 31, Molina's will also share weekly special deals on its Instagram and Facebook accounts. On July 1, officially designated "Molina's Cantina Day," diners can take advantage of a $39 fajita special for two and all-day happy hour pricing.

    Friday, June 12 - Saturday, June 13

    Chef Aaron Bludorn returns to Galveston for the third annual Bludorn by the Sea takeover at Hotel Lucine. On June 12-13, patrons can enjoy a four-course dinner at The Fancy for $95 per person, with dishes such as rabbit pierogi, Ora King salmon crudo, and wagyu flat iron steak. To add to the experience, a Navy Blue raw bar pop-up will serve oysters, aguachile, and martinis in Hotel Lucine's The Den from 4-7 pm on Friday and Saturday. Festivities continue with a free Saturday courtyard party featuring live music and yakitori-style skewers available for purchase. Reservations for dinner are available from 5-10 pm via OpenTable.

    Saturday, June 13

    It's rosé all day at Brasserie 19. The restaurant's annual National Rosé Day celebration returns with rosé-focused cocktails, bottle specials, brunch features, and giveaways while DJ GFunk provides the soundtrack.The Rosé Day Brunch takes place from 12:30-4:30 pm.

    Wednesday, June 17 and Wednesday, June 24

    Diners can enjoy three Doke Concepts destinations in one night during the Chef’s Dinner Party Series. The evening begins with champagne and hors d’oeuvres at Lazy Lane, followed by the first three courses. Patrons are then chauffeured to The Green Room for the next three courses, curated in partnership with a featured guest chef. The night ends at Heights & Co. with dessert cocktails and s’mores. Chef Kevin Fink is the guest chef for June 17, while June 24 is Chef Ryan Lachaine. Tickets are $155 per person and can be purchased via OpenTable.

    Thursday, July 30

    Raise a glass to champagne at Little’s Oyster Bar’s An Evening of Effervescence. The walk-around tasting event pairs seasonal hors d'oeuvres from executive chef Jason Ryzcek and chef de cuisine Zach Boyer with a curated selection of Champagnes that showcase the famed French region.Tickets begin at $148 per person. 6 pm.

    Other news and notes

    Postino's annual Battle of the Bruschetta returns from June 15 to August 15, giving diners the opportunity to sample creative new bruschetta combinations and vote for their favorites. Round one pits Cherry Mostarda (ricotta, cherry mostarda, mint) against PB, Bacon & Banana from June 15-30. From July 1-14, Roast Beef & Horseradish faces Muffuletta (white cheddar, mortadella, olive tapenade). The final matchup features Smashed Pea (smashed peas, whipped feta, spicy Marcona almonds) versus Pear & Cambozola from July 15-31. The two top voted will compete from August 1-15, with the winning creation earning a permanent spot on Postino's fall menu.

    Chardon has upgraded its business lunches with the new L'Express Lunch. Priced at $38, the menu includes an appetizer and entrée designed to be enjoyed within 45 minutes. Start the meal with appetizers such as wagyu steak tartare or a deviled egg trio, before selecting between entrees like steak frites or beef cheek bourguignon. Add dessert for $8.

    Rice Village Italian restaurant Roma has introduced a new spring and summer menu. Highlights include spaghetti alla limone (lemon and pecorino romano pasta), tonno grigliato (medium rare tuna with a lemon pesto), and — perfect for summer — insalata di mare, which combines shrimp, calamari, octopus, and mussels with orange and fennel. Roma is located at 2347 University Blvd. and opens for dinner at 5 pm Monday through Saturday.

    Aaron Bludorn Hotel Lucine

    Photo by Sam Wiley

    Aaron Bludorn is headed to Galveston to take over Hotel Lucine's restaurant for two nights in June.

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