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    Time loves Indigo

    Time magazine names Houston restaurant to World's Greatest Places list

    Eric Sandler
    Aug 22, 2019 | 1:15 pm
    Restaurant Indigo interior counter
    Indigo is back in the national spotlight.
    Photo by Caroline Fontenot

    National media acclaim for Restaurant Indigo shows no signs of slowing down. Time magazine has named chef Jonny Rhodes 13-seat, tasting menu concept to its list of the World's Greatest Places for 2019.

    Indigo is one of only two places in Texas on the list, joining San Antonio art museum Ruby City. Only seven American restaurants are included in the "To Eat and Drink" section of Time's list, which includes everything from the Macallan whisky distillery in Craigellachie, Scotland, to the Long Bar at the Raffles Hotel in Singapore.

    "At Indigo, history is on the menu," the magazine writes. "The restaurant serves 'neo-soul food,' dishes intended to provoke conversation about the history of black and indigenous people in America. For example, a smoked-pastrami main comes with a primer on the different experiences of Italians and African Americans during the Great Migration."

    Being included in such lofty company is only the latest time Indigo has been in the spotlight. The restaurant has been included in best new restaurant lists by Texas Monthly, GQ, Food & Wine, and Eater. Rhodes also earned a James Beard Award semifinalist nomination for Rising Star Chef.

    “This last year has been such a ride. It’s an incredible honor to be featured on this list going into year two of business," Rhodes said in a statement. "We actually got the official news this morning while we are in NYC prepping for our first James Beard dinner. It’s just motivation for our team to continue to strive for greatness and making our community proud. We are so grateful to everyone that has had a hand in our development."

    Currently, Indigo is closed for August, but Rhodes has stayed busy. He's cooking at the James Beard House in New York City on Friday, August 23, and has teamed up with three other Houston chefs to launch the Food Apartheid Dinner Series. Indigo is currently accepting reservations for its fall menu, which begins September 5.

    Time polled its editors, contributors, and industry experts to compile the list of museums, hotels, parks, and restaurants. Factors included "quality, originality, sustainability, innovation, and influence." Other American destinations include Star Wars: Galaxy's Edge in Disneyland, The Shed in New York City, and the Blackberry Mountain resort in Walland, Tennessee.

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    news/restaurants-bars

    Buckle up

    Chicken fried lobster takes top prize at RodeoHouston carnival food awards

    Brianna McClane
    Mar 6, 2026 | 9:15 am
    Gold Buckle Foodie Awards
    Photo by Brianna McClane
    The Gold Buckle Foodie Awards highlights the food vendors found throughout the Houston Livestock Show and Rodeo.

    Strolling the midway’s food stands at the Houston Livestock Show and Rodeo is an annual treat for those who crave unique flavors and deep-fried indulgences. But even the most dedicated food-obsessed carnival go-er can feel overwhelmed while searching for the next bite among crowds dripping in western wear and the spinning, tinkling carnival rides.

    If the choices feel overwhelming, look for the bright yellow logo marking a Gold Buckle Foodie Award winner. Now in its 18th year, the Gold Buckle Foodie Awards brings together chefs, influencers, and members of the media to vote on which of the 18 submitted dishes top the charts. The categories hit all the Rodeo food necessities: Best Fried Food, Best Food-on-a-Stick, Best Classic Fair Food, Best Most Creative, Best New Flavor, and Best Dessert.

    Rousso’s Fat Bacon clinched awards in both Classic Fair Food and Best New Flavor. The Dubai Chocolate Funnel Cake Fries were a clear favorite amongst the judges, with the fair favorite drizzled in rich chocolate and pistachio cream, while the Bacon Jam Brisket Biscuit was greeted with cries of delight when the fluffy golden biscuits hit the table.

    The Finer Diner’s tangy Pork-King Luau Sliders and Waffle Chix’s hearty Strawberries & Cream Waffle Stick didn’t win gold but deserve a visit, according to this writer.

    Here are the 2026 Gold Buckle Foodie Awards winners.

    Best Fried Food

    • 1st Place: Chicken Fried Lobster – Darlin's Fried Chicken (RP130)
    • 2nd Place: Minneblueberry Pie – The Original Minneapple Pie (CD202)
    • 3rd Place: Deep Fried Edamame with Spicy Garlic Sauce – Asian Streetness (AR603)

    Best Food-on-a-Stick

    • 1st Place: K'boom K-Dog – Asian Streetness
    • 2nd Place: Bacon Cheeseburger Corn Dog – Pioneer Wagon
    • 3rd Place: Chicken Bacon Ranch Waffle Stick – Waffle Chix

    Classic Fair Food

    • 1st Place: Rousso's Dubai Chocolate Funnel Cake Fries – Rousso's Fat Bacon
    • 2nd Place: Pork-King Luau Sliders – The Finer Diner
    • 3rd Place: Loaded Cowboy Fries – Pioneer Wagon

    Most Creative Food

    • 1st Place: Brisket Cheese Curd Tacos – Richie’s Cheese Curd Tacos
    • 2nd Place: Skillet Potato Melt... Plus! – Texas Sized Pizza / Burger and Chili Shack
    • 3rd Place: Loaded Cowboy Corn – Fields of Corn

    Best New Flavor

    • 1st Place: Bacon Jam Brisket Biscuit – Rousso's Fat Bacon
    • 2nd Place: Crunchy Sushi Balls – Asian Streetness
    • 3rd Place: Torta – Go Tejano Diner

    Best Dessert

    • 1st Place: Bacon Jam Beignets – Cajun Cowboy
    • 2nd Place: Chill & Thrill Delight – Mamacita’s
    • 3rd Place: Strawberries and Cream Waffle Stick – Waffle Chix

    Gold Buckle Foodie Awards

    Photo by Brianna McClane

    The Gold Buckle Foodie Awards highlights the food vendors found throughout the Houston Livestock Show and Rodeo.

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